(TPA) Brown Sugar

The hazelnut cream, butter cream and sweet coconut make up the nutmilk part of this ice cream. Vienna cream and Fa Vanilla ice cream give it the ultra smooth vanilla ice cream notes. Fa Cream fresh adds some additional light milk notes. The warm drizzle on top is made up of brown sugar with a touch of pumpkin spice.
This mix needs a good steep 10 days minimum best after 2+ weeks for the Vienna Cream, Fa Gelato and Cream Fresh to blend into the nutty notes and steep into one solid smooth ice cream.
Polar Blast optional at 0.10%
Sweetener optional at 0.25%

My V8 a year after trying Primative's Buttermilk Pie. While this is not an exact clone, to achieve a similar robust dessert vape requires a heavy hand and more than a few ingredients.

To start, I wanted a dense chess pie... and I like mine sweet. The Vanilla Custard with Sweet Cream are at the root of that, complimented by both Inw Creme Brûlée and FA Custard (Inw didn't give me enough of the caramelized top hence the brown sugar & vanilla).

You can do with less frosting (but it levels the mix nicely) or without the Super Sweet but at 0.75% & 0.5% why... this is a zero calorie extravagance.
The Rich Cinnamon, at just one drop per 30 m, is a must... two is fine, don't cry., it won't destroy things.
Another must is the 3:1 Whipped Cream & Golden Butter which are the buttermilk of the recipe.. This key combination was uncovered in 2016 at least.
For the crust I opted for a simple 2:1 which does this recipe justice.

Give it a taste before you dial it down, go back to the original and think, If you were to bake a chess pie, what would you want.

This is a recipe based on the popular Dutch treat, the Stroopwafel

Needs tweaking, but a good foundation to start

This is a collaborative creation by DEVELOPED: Skiddlz, AlfredPudding, Max Savage, Graham, folkart, and guest mlNikon.
This recipe is our representation of a Pistachio, White Chocolate, Blondie. Full Development Notes on DEVELOPED Ep. 7 https://www.youtube.com/watch?v=Frslep8ui1U

Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Saturday at 6pm EST https://www.youtube.com/c/developedDIY

A creamy vanilla custard with prominent tobacco notes nothing to stong just a nice pleasing vape.

Fresh's Saturday show, and the picture of this thing, put me in the mood to mix somethin' up.
Give it a couple weeks to come together.. Not bad atawl..

Feel free to throw out any tips that might make it better.

"A simple and delicious treat featuring a thin, tender crepe stuffed with a creamy chocolate-hazelnut spread and bananas lightly sauteed in brown sugar and butter. "

https://www.tasteofhome.com/recipes/chocolate-hazelnut-banana-crepes/

From the French Lessons Episode of SaturDIY'ing with fresh03 and Friends.

S&V this is the best apple vape I've ever made.

You can sub out Lorann's Butter for Cap Golden Butter at the same percent, it's not quit as authentic, but it's still adequate.

TPA Pie Crust could also be subbed for the One on One but you will get a burnt note, I would suggest picking up the OOO instead.

The other ingredients are non-Negotiable, lol.

Where I'm from, pies that don't have crème pâtissière in them have a crust that is called brisée or half cookie crust half butter flaky crust. It's my favorite kind and is perfect for fruits.

FA Cookie/CAP Sugar Cookie/CAP Golden Butter form the cookie buttery crust. In France we don't use graham crackers at all, so we don't have graham cracker crusts. This crust is a little less defined but you will definitely taste a smooth buttery cookie.

FLV Sweet Dough/TPA Brown Sugar is here to add a little gooey at the bottom of the pie where you add a little semolina and brown sugar to absorb the cooking juices of the baking fruits.

WF Sweet and Sour Rhubarb/WF Bumbleberry/FLV Cream are the fruit mix of this pie. The rhubarb is actually a little sour and bumbleberry does taste like a very dark but vibrant mix of berries. The cream is here to round it all up and add some body and sweetness.

Enjoy, be queer and vape on !

[Photo: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell]

Moving this over from ELR. Doesn't taste like anything else, hence the Disney name. I was going for something one might drink on vacation and I think I got there. This has to steep for a minimum of 14 days but is way better at 21 days. I wish I was better at writing rhapsodic flavor descriptions, alas I am not that eloquent.

A raspberry rhubarb custard using my quick custard. The brown sugar gives you that hint of brulee'ness that works so well with raspberry and rhubarb.