Flavor Profile: buttery caramel creamy custard easy rich simple smooth strong cream thick
Used in 11335 recipes at an average of 2.218%.
Sweet cookie with strawberry cream frosting.
The INW Biscuit and CAP Sugar Cookie make up the main flavor profile.
CAP Sweet Strawberry and TPA Strawberry Ripe for a sweet strawberry top note.
FA Meringue and TPA Bavarian Cream to finish with a toasted, baked creamy flavor.
Tastes great as a SNV but steep for 2 weeks for optimal flavor.
The Blueberry Custard to end all blueberry custards. Or is it a Blueberry Cream? Wait, it kind of tastes like a Cheesecake, too! This mix plays tricks with your mind. I've even heard some getting waffle from it. FW Blueberry, TPA Blueberry, and FA Bilberry complete the trinity, along with INW Lemon Mix to really drive that blueberry forward.
INW Custard, INW Yes We Cheesecake, TFA Bavarian Cream, TFA Sweet Cream, TFA Marshmallow and DIYFS Holy Vanilla all combine to give a well rounded creamy as hell custardpiecakewaffle.
Apple crumble! The apple is not subtle, the cinnamon is not overwhelming, and the crumbly graham is on point :) Hope you enjoy it!
Apple Fuji FA + Pair of Pears INW make a nice melty apple, Two Apples INW is added as a fruity apple sweetener. Two Apples INW can work on many fruit mixes as a sweetener, if you keep below 0.5 the apple taste won't be overwhelming (give it a go in pineapple mixes!). The apple in this recipe is not "baked", but sweet and melty.
Cheesecake (GC) TPA + Biscuit Base VTA + Graham Cracker FW create a crumbly, slightly buttery graham cracker base.
Bavarian Cream TPA + Vanilla Bean Gelato TPA are added for mouthfeel, fluffiness, and to blend everything together.
Cinnamon Ceylon FA is a bakery cinnamon, not spicy at low percentages. Can be omitted if you don't want the cinnamon in here. I wouldn't replace it with a hot and spicy cinnamon in this mix.
Let it steep a bit, the crackers used here need some time to develop the full flavor and mouthfeel.
This is an update of first narcissism recipe. Now i use Holy Grail RY4 for more vape pleasure. Also Vanilla custard goes to 4% and bavarian lowers to 1,5% and we have a boost to nuts from Vanilla custard FLV. If you liked the first recipe, this one you gonna love it, i can promise you that!! Enjoy!!
This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder. On the inhale you get a full sweet cream with a slight tangy back note note that transitions to a dark coffee and chocolate finish Works best in an RDA at higher wattage 60 - 80, but also works in a tank . This is a bit of a steeper 2 weeks min.
TPA Bavarian was used to help add a neutral creamy dairy body to the the mix with out overwhelming egg or custard notes . Some of the darker sweet accents notes that come from Bavarian cream will also support the coffee and chocolate notes of a tiramisu
WF Marscapone is a full sweet slightly tangy cream, that is ideal for this application. Dont let the initial aroma put you off as it is indeed a strong cheese. This does dissipate over time and you are left with a lush sweet full cream and slight tang back note.
FA up and WF white cake provide the cake base for this. White fluffy cake with Up create that sweet sponge biscuits . UP is really unique as it provides that dark black coffee note along with some cake/ biscuit texture and helps to bridge to the VT coffee liquor
VT coffee liquor has a moderate sweet creamy coffee note and has a slight syrup mouth feel. The booze note is very light as compared to the the other liquor flavors from VT and is very similar to kahlua
JF cocca is that dark chocolate powder note that sits at the end of this mix with a nice finish. it works well as it does not get blended into the creams
NOTES: this is fairly sweet but with the darker coffee notes you may want to add some sweeter . I would recommend FLV sweetness at .3% WF marcarpone is pretty unique and not easily subed but NY cheese cake by CAP or PUR will add some of those cheese notes at around 3% . WF white fluffy cake also is not an easy sub but a Yellow cake could be used adding a little more of a cake note to the mix then teh fluffy white cake