Used in 11708 recipes at an average of 2.211%.
This is a nice Gourmet maple Donut. No donut is complete for a base without Zeppola and yellow cake.
TFA Maple Syrup: This is a very Sweet buttery maple flavor
Flv Caramel : This is a rich caramel flavor that makes it have a nice taste.
Flv Frosting adds a nice bit of that sweet frosting taste.
Flv Milk and Honey gives a rich Carmel like flavor to the recipe with bold undertones of coffee and caramel.
TFA Bavarian Cream gives the recipe a nice vanilla flavor while adding body to the recipe. Mixed at 60/40. This recipe needs about 1 week steep time for its full poetential of flavor to meld together.
Graham Central Station:
A sweet and creamy graham cracker infused desert tobacco blend paired with subtle notes of butterscotch and hazelnut. Tasty with morning coffee. This is one of my ADV's and it's designed to be more "commercial" with a bold amount of flavor, sort of a similar experience as an RY4. The Red Burley fades a bit after a week or so becoming more of a "flavoring" than a "tobacco flavor" but falls inline with the dessert like profile and offers just enough of a tobacco note to satiate my love for savory vapes. The Bavarian cream and butterscotch provide a deep, sweet and creamy base which is by design (Maybe too creamy for some.) The hazelnut is not so discernible as it is used to add a bit more creamy and a bit more savory. I use this in my Berserker Mini MTL at anywhere from .4-.8ohms, twisted kanthal or Clapton wire with Cotton Bacon Prime wick and I would assume it would be great in a tank as well. May be too robust for dripping depending on how full flavor you like to vape, but tastes pretty good (to me) out of a Hadaly. This can be a SNV though it benefits greatly from a crockpot steep on warm for a few hours and is best IME 3 days after that, it really helps the Bavarian Cream/Butterscotch bloom underneath everything. Enjoy!
Chocolate Clusters where my favorite breakfast cereal, but since I am still going strong on my new year's resolution of no sugar in 2019 I tried my best to make a juice that tastes like them.
Needs some steep to get extra yummy, so please be patient.
Bavarian Cream TPA + Milk FA + Meringue FA + Irish Cream FA create thick creamy milk, with very slight cocoa/chocolate notes, just like the milk that cocoa cereal have just been dumped on.
Breakfast Cereals FA + Cocoa Rounds TPA + Peanut Butter Cup FW gets you cereal that are coated on both cocoa and chocolate!
Hazelnut FW tastes exactly like the white nut clusters that this brand of cereal uses.
Don't skip the Super Sweet, you can even get it higher if you have a sweet tooth!
I'd like to thank u/Foment_Life and u/EdibleMalfunction for the advice that got me started on this profile.
I'm a fan of INW Pitaya and wanted to make a light cream based on it.
At 1.7%, it's enough to be a top note, without being too overwhelming.
FA Bilberry and FW Blueberry are nice side notes that pair well with the pitaya and provide more body to the mix.
FLV Cream, TPA Bavarian Cream and TPA Vanilla Swirl make up a light cream base with hints of vanilla, that doesn't overwhelm the fruits.
Needs at least a week of steeping for the creams to come through.
Any input is much appreciated.
Posting this because I mixed up TamVapes Goo In My Butter Cake but with a few swaps. I initially thought they were errors but realized, I completely bastardized the original. TamVapes created the base ultimately for this. https://alltheflavors.com/recipes/119884#goo_in_my_butter_cake_by_tamvapes
On to the Creamy Nut Cake -
Since I am obsessed with vanillas and creams, I cannot stop vaping this.
I had been searching for a couple of years for an elevated but more calm use for Cake Batter Dip and a way to make it work with TPA Pistachio. FW Salted Caramel is my go-to caramel because on a couple of my mesh tanks I actually get the salty sweet. I know, I know, you don't get salt in a vape - I beg to differ. I might be hallucinating it but either way, in at least 2 applications the saltiness of the FW Caramel (Salted) comes through on the exhale. I don't like sugar lips (don't come for me on the Yellow Cake) but salty lips - all day errday!
I am still a fan of FW Yellow Cake but I would imagine WF Angel Cake would suffice in this recipe at 2%.
The FW Vanilla Butternut brings the recipe together and gives an overall vanilla back to the fluffy layers in this recipe.