By: The Flavor Apprentice (TPA)
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Used in 15482 recipes at an average of 2.175%.
A battenberg type cheesecake flavour.
Not much thought gone into this. Sort of combined 2 other recipes from ELR that i quite like using flavourings i have to hand.
Used Nevens Battenberg for the main notes and Spectrometers Strawberry Fogs cheesecake base. Turned out pretty nice to be honest Find links to the origional recipes below 👊 both worth a mix
https://e-liquid-recipes.com/recipe/3467376/Nick%E2%80%99s%20Battenberg
https://alltheflavors.com/recipes/188911#nick_s_battenberg_by_nickevz
https://e-liquid-recipes.com/recipe/226322/strawberry%20fog
Warming apple and cinnamon up front with a creamy rice pudding on the finish. I've been really enjoying vaping this during the miserably cold winter weather.
FLV Apple Filling and PUR Country Apple are a really lovely combo. They taste very autumnal, especially with that lovely cinnamon note Apple Filling has.
I used FE Sweet Rice for the main rice note. VT Rice Base adds a little more dimension as well as helping the Sweet Rice not to fade. I wanted to make the rice pudding layer as simple as possible so I started off with just the FE and VT rice layer and TFA Bavarian Cream. But the little bit of FLV Cream really helped add more creaminess and just overall improved it.
I often don't use sweetener but I found this mix needed some. I thought it wasn't quite sweet enough for the profile. It also subdued the apple slightly to allow the rice pudding to come through more. I don't think you'd necessarily need to use FW. I've used CAP SS in another rice pudding recipe and it worked fine.
Can vape after an overnight steep. But the apple comes through more after 2 days and I found it really improved after 3 days. The apple is more present and its overall better balanced. It also gets creamier, richer and the layers blend together better.
One more from the Yuno base except the OOo Undertones was dropped a bit.
This is an eggnog cream/shake/milk.
FLV Eggnog is the eggnog.
Now, I tried all kinds of cookies, caramel, and other brown stuff, but OOO Corn Bread is perfect. I wanted a thicker, breadish note without anything to dark messing it up.