Used in 202 recipes at an average of 3.382%.
Moon Shot! A Banana Moon Pie! This is for Wayne's weekend assignment....Banana Desert recipe. Tastes just like it's supposed to. INW Biscuit and TPA Pie Crust works well to give it a nice flaky but somewhat cookie-like flavor. TPA Marshmallow is sandwiched in between and creates a nice fluffy feel. The TPA Banana, TPA Banana Cream, and LA Cream Cheese Icing works great for that hard banana icing that surrounds everything. This recipe has it all, full textured mouth-feel, fluffy marshmallow, and sweet banana icing.
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Please comment, mix, and or rate, it make us all better mixers. Enjoy :)
This was the first Premiun banana milkshake I had that actually tasted like one. I thought it was amazing at the time. Revisiting it, I decided that the two main flavours were TFA Banana and TFA VBIC, followed by a metric fuck-tonne of sucralose.
Honestly this juice could just be 10% Banana, 4% VBIC and 1% Sucralose. I can't be certain but that would be my guess.
But anyway we can keep the essence of it and tweak/improve it without going overboard with extra flavourings/complications.
TFA Banana is the main note so I used a substantial amount and gave it a little Banana Cream to stop it from being too linear.
TFA VBIC is the main Cream used, smooth and creamy with a vanilla kick. A little TFA Dairy Milk to add to the milkshake and keep it from getting too heavy.
Lastly TFA Cheesecake (GC) just enough to thicken, not enough to turn it to into a malted milk.
And don't forget that Sucralose! Enough to be somewhat sweet, can be dropped a little but it is necessary to capture the essence of the original.
The original reminded me of a McDonalds milkshake, pretty straightforward and linear.
I started this cloning process a couple of months ago, trying to make it too complicated, trying endless combinations and in the end it boiled down to two flavourings really. The extra flavourings just round it out, it is very close to 1-1.
Let me know what you think if you mix it!
Crème Jeans....So good, it'll make you crème your jeans!
I was going after a cookie dough base though I didn't have a cookie dough flavoring. So I used INW biscuit, Cap vanilla cupcakeV2, and CAP vanilla custard to simulate the cookie dough. I think it's pretty close. I also wanted to add a side note. Instead of using chocolate for a chocolate chip cookie dough, I used banana and banana cream. I think it's a well balanced pairing, although unusual, with a cookie dough taste. Banana is not over-powering and that's the way I like it, hope you do as well :)
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