(TPA) Banana Nut Bread


By: The Flavor Apprentice (TPA) - Buy Direct
Buy From: bcv wizard

Used in 1616 recipes at an average of 4.168%.

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104 DIY E-Liquid Recipes found


1

4 3 2 1

This is moving into 2019, using a 4 3 2 1 formula to build a recipe.
1 2 3 is so 2018. What? Not really, but when working with some old school flavors that we know are good, 4 3 2 1 is needed.
This is a recipe highlighting TPA, using some amazing concentrates that have been winners for a long ttime.
So, the profile is a RY4 banana bread.
Details

4

TPA Banana Nut Bread

3

TPA RY4 Double

2

TPA Caramel Original

1

TPA Dulce de Leche

Music for mixing.
https://www.youtube.com/watch?v=OMDbX1zksgI

2

A POD variation of my recipe, Leopards Blööd. I didnt know how this would taste in my breeze 2, but I am very happy with it. I can taste all of the elements that were incorporated. I haven’t given it time to steep yet, but I am sure it will improve with time. Great as a SNV IMO.

Messed around with this recipe concept for a while (ever since the mixen vixen episode on banana shake).

I originally was trying to use banana cream instead of banana nut bread, but for some reason I like the banana nut bread version better. I'm thinking the bakery notes might be working similarly to how graham cracker clear can effect creams (adds a kind of malted note to the cream).

Let me know what you think or if there is anything I can do to improve the recipe! I am always looking to learn :)

Chocolate lava cake with melted banana inside.

ITS A 1️⃣2️⃣3️⃣ A-🐝-👀

--->BANANA CHEESECAKE<---
🍌🧀🍰

THAT'S IT!

👅 ENJOY 👅

1

A basic Banana Nut Custard, nothing to crazy but it's a recipe i really like thru the whole day.
Percentages based of ideas of several mixers like Wayne DIEorDie and Fresh03 and others.

2

WF Crepe is thickened up a bit by TPA banana nut bread.
WF banana puree and soft banana for topping backed by FA custard premium.
Topped with some nice VT vanilla cream and golden syrup with a bit of butter cream.

Trying to create a Cloud Stout VSOP clone!
The longer the steep the better it gets. I don't remember where I got the recipe from, but the percentages and the ingredients have been tweaked by me to make it a better companion to coffee.
If anyone knows where this recipe is from, please let me know and I will put their link here to give credit. Thanks!

This recipe tries to tackle a Banana Nut Bread dipped in warm custard. It's pretty good, but still needs work.

Made on "Live Mixing: Friday"

1

DIYDOWNUNDERAUGUSTCHALLENGE

This would be a nice Banana with the Banana Foster and the baked caramelized sugars then the Banana Nut Bread adding the slight bakery note and the Banana Cream will tie them both together with a creamy mouth feel..
This is based on the Keep It Simple profile recipe

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