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(TPA) Banana Nut Bread


By: The Flavor Apprentice (TPA) - Buy Direct
Buy From: bcv ecigexpress wizard

Used in 1315 recipes at an average of 4.245%.

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86 DIY E-Liquid Recipes found


I've been working on this recipe since first trying TFA Banana Nut Bread awhile back and I finally have something that I enjoy quite a bit and I feel others will as well.

TFA Banana Nut Bread/WF Banana Puree - The base of this recipe is obviously the TFA BNB but I wanted to boost the banana flavor so I originally started out with TFA Banana Ripe but there was a weird off-note and I just really didn't like that banana flavor at all. After getting some advice from others I settled on WF Banana Puree as a replacement which is worlds better than Banana Ripe.

INW Custard/LA Cream Cheese Icing - My early attempts at this recipe were sort of dead/bland on the exhale and it was really annoying me. During this time I experienced INW Custard for the first time in Mr Burgundy's St Louie Butter Cake recipe, which also included the CCI though I had used it before, and I knew right away that this is what I needed in my Banana Nut recipe. The combination of these two flavors add a nice richness with some nice mouthfeel and a buttery sweet banana exhale that is very pleasing. This really boosts the overall vape experience and I'm very happy with it.

FW Butter Pecan - I chose to add this to help accent the nut flavor in the Banana Nut Bread. It's very subtle but you definitely get the hints of Pecan flavor throughout the vape experience.

CAP Super Sweet - This was just added for a touch more sweetness. It's such a small quantity that it can be left out if you choose but I wanted that little extra touch of sweetness so I included it in the recipe.

This is actually quite good as a SNV but it really needs a good week for the Custard and CCI to work their magic.

This recipe is delicious little cheesecake ice cream bites with a banana graham crust and a sweet smokey butterscotch topping.

1

4 3 2 1

This is moving into 2019, using a 4 3 2 1 formula to build a recipe.
1 2 3 is so 2018. What? Not really, but when working with some old school flavors that we know are good, 4 3 2 1 is needed.
This is a recipe highlighting TPA, using some amazing concentrates that have been winners for a long ttime.
So, the profile is a RY4 banana bread.
Details

4

TPA Banana Nut Bread

3

TPA RY4 Double

2

TPA Caramel Original

1

TPA Dulce de Leche

Music for mixing.
https://www.youtube.com/watch?v=OMDbX1zksgI

1

A POD variation of my recipe, Leopards Blööd. I didnt know how this would taste in my breeze 2, but I am very happy with it. I can taste all of the elements that were incorporated. I haven’t given it time to steep yet, but I am sure it will improve with time. Great as a SNV IMO.

Messed around with this recipe concept for a while (ever since the mixen vixen episode on banana shake).

I originally was trying to use banana cream instead of banana nut bread, but for some reason I like the banana nut bread version better. I'm thinking the bakery notes might be working similarly to how graham cracker clear can effect creams (adds a kind of malted note to the cream).

Let me know what you think or if there is anything I can do to improve the recipe! I am always looking to learn :)

Chocolate lava cake with melted banana inside.

ITS A 1️⃣2️⃣3️⃣ A-🐝-👀

--->BANANA CHEESECAKE<---
🍌🧀🍰

THAT'S IT!

👅 ENJOY 👅

1

A basic Banana Nut Custard, nothing to crazy but it's a recipe i really like thru the whole day.
Percentages based of ideas of several mixers like Wayne DIEorDie and Fresh03 and others.

2

WF Crepe is thickened up a bit by TPA banana nut bread.
WF banana puree and soft banana for topping backed by FA custard premium.
Topped with some nice VT vanilla cream and golden syrup with a bit of butter cream.

Trying to create a Cloud Stout VSOP clone!
The longer the steep the better it gets. I don't remember where I got the recipe from, but the percentages and the ingredients have been tweaked by me to make it a better companion to coffee.
If anyone knows where this recipe is from, please let me know and I will put their link here to give credit. Thanks!

Flavor Notes