Used in 1315 recipes at an average of 4.245%.
I've been working on this recipe since first trying TFA Banana Nut Bread awhile back and I finally have something that I enjoy quite a bit and I feel others will as well.
TFA Banana Nut Bread/WF Banana Puree - The base of this recipe is obviously the TFA BNB but I wanted to boost the banana flavor so I originally started out with TFA Banana Ripe but there was a weird off-note and I just really didn't like that banana flavor at all. After getting some advice from others I settled on WF Banana Puree as a replacement which is worlds better than Banana Ripe.
INW Custard/LA Cream Cheese Icing - My early attempts at this recipe were sort of dead/bland on the exhale and it was really annoying me. During this time I experienced INW Custard for the first time in Mr Burgundy's St Louie Butter Cake recipe, which also included the CCI though I had used it before, and I knew right away that this is what I needed in my Banana Nut recipe. The combination of these two flavors add a nice richness with some nice mouthfeel and a buttery sweet banana exhale that is very pleasing. This really boosts the overall vape experience and I'm very happy with it.
FW Butter Pecan - I chose to add this to help accent the nut flavor in the Banana Nut Bread. It's very subtle but you definitely get the hints of Pecan flavor throughout the vape experience.
CAP Super Sweet - This was just added for a touch more sweetness. It's such a small quantity that it can be left out if you choose but I wanted that little extra touch of sweetness so I included it in the recipe.
This is actually quite good as a SNV but it really needs a good week for the Custard and CCI to work their magic.
This is moving into 2019, using a 4 3 2 1 formula to build a recipe.
1 2 3 is so 2018. What? Not really, but when working with some old school flavors that we know are good, 4 3 2 1 is needed.
This is a recipe highlighting TPA, using some amazing concentrates that have been winners for a long ttime.
So, the profile is a RY4 banana bread.
TPA Banana Nut Bread
TPA RY4 Double
TPA Caramel Original
TPA Dulce de Leche
Music for mixing.
Messed around with this recipe concept for a while (ever since the mixen vixen episode on banana shake).
I originally was trying to use banana cream instead of banana nut bread, but for some reason I like the banana nut bread version better. I'm thinking the bakery notes might be working similarly to how graham cracker clear can effect creams (adds a kind of malted note to the cream).
Let me know what you think or if there is anything I can do to improve the recipe! I am always looking to learn :)
Trying to create a Cloud Stout VSOP clone!
The longer the steep the better it gets. I don't remember where I got the recipe from, but the percentages and the ingredients have been tweaked by me to make it a better companion to coffee.
If anyone knows where this recipe is from, please let me know and I will put their link here to give credit. Thanks!