Used in 1384 recipes at an average of 4.214%.
This is my entry into the #TPACHALLENGE
First off, I knew when I saw this post that I wanted to use TPA Banana Nut Bread as the main note in my entry. It's one of my favorite flavors that TPA makes. If you've never had it before I strongly recommend you pick it up. It's warm and buttery and a perfectly dense Banana Nut Bread.
I've combined it with TPA Cinnamon Danish Swirl to bump up the spice notes and add to the bakery note of the banana bread, give it a little bit of crispness, Those slightly toasted edges are perfect. I think the two compliment each other really well.
Another of my favorites from TPA is Bavarian Cream. It's sweet and sticky. The mouth feel that it provides is second to none in the BV Cream department.
I've added TPA Vanilla Custard II in really low here. Not for the custard but for the vanilla sweet creamy vanilla note that compliments the BV Cream.
Finally, the recipe needed some sweetness. TPA Sweetener is not my favorite sweetener but it does fine here.
This recipe needs a good steep of 4-5 days.
This is my recipe tackling Fruit Loops in Milk. Took quite some time to develop, but here is the latest and most refined recipe.
Banana Pancakes with Chocolate Chips topped with Peanut Butter
Made on Live Mixing
After several previous incarnations of this recipe it's time to share it here. Yes it's all flavour apprentice but it works!
A delicious sweet banana cream with a drizzle of caramel over the top.
70/30 is my preference but please adjust to suit your liking - 1 week steep minimum recommended though 2 is better.