Used in 1461 recipes at an average of 4.232%.
So there has been some talk a bit about tfa banana nut bread and how good it is so a couple months back I decided to order it and try it out. This stuff is so good even on its own. It inspired me to try to create my grandmothers homemade banana nut bread. She made this delicious bread with chocolate chips in it. I am not talking just a few chips, no no, she made sure there was chocolate in every bite of this amazing treat. Now I took her recipe and tweaked it a bit. I always though when eating her bread that it would be good with frosting on it since I have an insatiable sweet tooth and think everything needs to have more sugar lol. I am extremely happy with how this recipe came out, I am reminded of my grandmother with every puff. I hope you enjoy!
TFA Banana Nut Bread - 5%
INW Chocolate Cream - 1.5%
LA Cream Cheese Icing - 2%
CAP Vanilla Cupcake - 2%
Total Flavor: 10.5%
TFA Banana Nut Bread: This stuff is amazing right on its own if you like sweet thick bakery flavors. The banana is very present but not overwhelming. It blends in so nicely with the bread. The nuttiness is there, though a tad weak for my tastes which is why I helped it along in this recipe you will read about next.
Inw Chocolate Cream: I used this as the chocolate chips because of two reasons. The first is the slight nutty flavor this chocolate has. Tfa Banana nut bread, while good on its own, was lacking in the nut department. This recipe isn't super nutty but I wanted more of an impression of nuts than the banana nut bread was giving me on its own The second reason I used chocolate cream is because, like its sister, it is a very creamy, milky chocolate that translates well into chocolate chips.
LA Cream Cheese Icing: I wanted to do something a little different than traditional banana nut bread and thought that a little cream cheese icing would be a great addition and I was right. This flavor bumps up the over all sweetness of the mix while also adding a bit of tangy cream cheese.
CAP Vanilla Cupcake: This flavor is helping boost the body of the cream cheese icing as well as the bread. I don't get much cupcake from this flavor at this percentage and get mainly delicious frosting to help round out the cream cheese icing.
A bit different guys from a typical pudding. I had some hard time trying to put this together. One of the reasons, was having the right bread pudding flavor to start this recipe. In our country this bread pudding and it probably sounds weird, but is made with the oldest left overs pieces of bread that you can get. It needs to be very decomposed and hard for the pudding to turn out absolutely flavorful. I'm also missing the raisins that is a must have in this recipe. All the flavors in here are in the actual recipe on way or another. I'm not an expert on this, but I'm trying my best for this mix to be successful and for who ever that wants to vaped becomes enjoyable in there daily rotation. I'll keep updating you guys as I get results. This is my first shot at it, so hopefully we have the right percentages in. I'm looking for the Vienna Cream to blend with the Custard and give me that hint of sweetness, creamy profile. I added a bit of brown sugar which is totally up to your pallet, to add some more sweetness to it. I'll think that the Salted Caramel will hide a little bit of that. The Condensed milk will help to round off all this creams, at least IMO. The clove and the anise should be pronounced, you must feel that hint of them in it. Last and not least the Vanilla Custard will surround all this aromas to not let the other flavors overwhelmed the mix. The Bananas are pretty straight forward, Banana Nut Bread and Banana Cream I think they are delicious flavors. I just need to find out how well they lay out with each other. I'm expecting for the Butter Cream to do some great things in here. So here it is guys, some Budin from the heart of Puerto Rico Typical Desserts. Any comments or suggestions are always welcome people. I hope you enjoyed as much as I will! Thanks...
Steep: I figured at least 3 or 4 days with the help of the Ultrasonic or what ever you want to use. I want to know as soon is possible, that's why I use this method + a really good shake.
Mix at: 80VG/ 20PG
Bath in ultrasonic cleaner: 1/2HR Cap off
Breath Time: 5 1/2HR Cap off
Inspired by Skiddlzninja Bangin bourbon bread definitely have to him all the credit.
So why take a classic recipe and try to make it easy. Truth is I drunkenly ordered 4 ounces of TFA banana nut bread and had to figure out a way to use it.
It worked out well this is been in my ADV rotation for a while now and thought I would share.