Used in 4861 recipes at an average of 3.097%.
This is a Clone of Ugly Butter by Bad Drip Labs. So I can't take credit for this, I was just inspired. It's pretty spot on from what I can remember though. It is a fried dough with cinnamon sugar and banana pudding. Trust me and just try this recipe out.
Banana cream pudding base- tpa banana cream, wf banana puree, and wf Bavarian cream.
Buttery Cinnamon sugar dough- jf biscuit, cap butter cream, fa joy, Flv cinnamon crunch, Flv rich cinnamon.
Trying to make a recipe for the first time by putting different aromas in a wheel and seeing which aromas were chosen at random.
Personally, I really like it immediately after shaking, but I am curious how it tastes after 2 weeks.
The flavors remind me of Boss reserve AKA Folkart's reserve
curious what you think of it!
DEVELOPED is back with Season 4!
We wanted to do a mainstream profile but with a bit of a twist; A Strawberry, Banana, Pudding. We haven't had much success with banana profiles, except for our Banana Bread French Toast recipe. So, we're super happy that this turned out so well. The pudding is rich and thick. The strawberry sits a bit on top of the banana flavor, but is very well balanced.
See the full Episode and flavor notes at https://youtu.be/txERARKXqEQ .
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Banana Pancakes smothered with Butter and Maple Syrup.
There's not yet a great single pancake flavoring available that I've tried to make a great pancake profile. So, I've tried to build one that has everything you expect from that profile.
When you eat pancakes, there's not that much flavor from them except maybe a slight "bready" note. On their own, they're not that appetizing. However, you do get texture and that's what I was going for. The main component is VT Pudding base, which is not a pudding at all. It's more of a "Bready" note. And though you do get a slight bread note, it's lacking in that "golden" pan-fried texture you expect in a pancake. That's where the INW Biscuit comes in to play. At 1% it adds a very slight "brownness" to the bread, like it's been pan-fried. While the VT Pudding Base works pretty well as the bready part of the pancake, it was still lacking the "sweet cakey" part that you expect. So, by adding FW Creamy Sponge Cake, it helps sell that soft, moist cake to the mix.
The Maple Syrup:
If you're not a fan of Maple, this might not be the recipe for you, because it is very Maple forward, ...it has to be. That's what really sells the profile as pancakes. As I mentioned above, while eating pancakes, you really don't get much flavor from the pancakes itself, but rather you get the texture from them. By contrast, you do get a lot of flavor from the maple. So, how to build the maple syrup? I really like FA Maple Syrup, however, it is just seems to be more of a "Maple Flavor" rather that a syrup. So, by adding FW Maple Pecan at only 0.5%, it flips the FA Maple Syrup flavor into a sticky, slightly nutty, syrup.
Bananas are so hard to work with. Most are either too candied or too green. TPA Banana Cream is still a bit candied, but it is also smooth and soft, like if you were to mash some bananas and mix them with a heavy cream. For this profile, it works beautifully, especially since we're using it in combination with a "caramel-like" syrup(bananas and caramels work so well together). It also adds a bit of cream, making the pancake and the butter a bit softer.
You can't have pancakes without butter. VT Butter base is so good! If you don't have it, pick it up. It is the kind of butter flavor you get in something that is baked with butter, rather than just butter that's on top of something. Does that make sense? It's a "Baked-in Butter".
Last but not least; the sweetener. On one version, I tried this with CAP Super Sweet at 0.5%. And while it was nice and sweet, it seemed to make the Maple Syrup just a bit too "sharp". The FW Maple Pecan is very sweet and was enough accentuate the syrup. So, I decided to use FW Sweetener as a less sharp sweetener to make it a bit smoother.
This mix is best when you let it steep for 10 - 14 days.
Is this a perfect Banana Pancake? No. But it has all the notes you might expect in the real thing.
I hope you will mix, comment, and or rate, it make us all better mixers. :)
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Check out "The Folkart Collection" - New One Shots include:
Trinity- Mango, Peach and Honeydew with Cream
Limbo- Pineapple, Papaya and Lime spiced with Rum
Fantasia- A "fizzy" grape soda
Along with all the classics such as:
available at https://chefsflavours.co.uk/one-shots/folkart-oneshots/
DEVELOPED also has just released our CRAFTED one shot line available at ChefsFlavours and our DINER one shot line at FlavorJungle. For more information go to https://www.DevelopedDIY.com
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Banana Ice Cream + Peanuts (Butter)
TPA Vanilla Bean Ice Cream and TPA Vanilla Custard ll for the custard ice cream base.
TPA Banana Cream and VT Banana Custard to make the line fuzzy between this being a realistic or artificial banana.
TPA Peanut Butter DX and WF Honey Roasted Peanuts because it’s my new favorite PB combo.
WF Caramel Butter to give this a little depth that I thought it needed.
A Banana Marshmallow Salt Water Taffy.
I also tested this recipe with Lorann's Banana Cream. Lorann's Banana Cream was just as good as TFA's but it just overpowered the recipe.
TFA Banana Cream is a great banana candy flavor. Very creamy and smooth. I added WF Marshmallow (Gooey) to give the recipe a sticky and gooey candy like feel. I ran across some taffy a few months back that had Sprinkles in them. The sprinkles made it taste even better. It made my recipe stand out. FW Sprinkles is a great additive to ice creams and yes, taffy. FW Salt Water Taffy is a great tasting Taffy. You definitely get the mouthfeel of Taffy with a hint of vanilla. All around I'm very happy with the results.
Please enjoy and give me your feedback!