Flavor Profile: dessert fruit
Used in 3221 recipes at an average of 3.184%.
Creating pancakes by using Belgian Waffle and Using Zeppola to fluff it up and add that frying pan sizzled flavor. Boosted the cake notes and added the sweetness to the cream fresh kind of blending in the two things to create a dual effect of making the whipped cream and adding cake notes to the waffle and Zeppola combo. I used banana cream for the slices of creamy banana on top.
This might not be the best or even great, but this is how I like my PB & Nanur Miskshake :-)
I have tried a few and normally find the BP to be a bit over powering on the inhale for my taste, So if you like you PB on the lighter side, then give this one a try!!
TPA Dx Peanut Butter Was the one I chose here because.... honestly its what I had available... and it worked
For the Banana I chose TPA Banana Cream for obvious reasons, Its Awesome!! and layers in some more sweet creaminess into the mix.
The rest is basically what I would call my Milkshake base, I don't really like Graham Cracker in my Milkshake as most popular recipes do, because it tends to do what too much PB does for me too (Becomes overwhelming)
Sweetner, Can be left out if you like the dull and boring things in life.
This is not a recipe, this is a mix of two great clones:
Boss Reserve by folkart and Jam Monster by ENYAWREKLAW
What can i say about it? It's the best strawnana possible IMHO
I lowed down the RF strawberry and CAP strawberry from Jam Monster and rised up the TPA banana Cream from Boss reserve in order to balance the fruit better, but the true magic here is the combo of of AP5%, FLV milk&honey and the butter note from RF strawberry jam and toast
Go mix this guys, you will agree with me!
This is a Banana, Strawberry, Pear, Edlerflower cocktail recipe based around this recipe here:
I made this one for a friend. It is a recreation of the ever popular combination of Nilla wafers and banana pudding. This version is a bit more exciting than the real thing, because I decided to add some eggy Vanilla Custard richness and actual banana to counter TPA Banana Cream.
VT Banana Custard makes up the authentic banana slices, but it's lacking in the custard department. CAP Vanilla Custard fills in for that with some intense richness and thickens the overall profile. TPA Banana Cream brings the artificial Jello banana pudding flavor, but only enough of it to be present. FLV Vanilla Pudding is where the name comes from. It's a pretty solid creamy pudding flavor that works as a blank canvas here. FA Cookie and VT Pudding base are used to give some Nilla Wafer texture to the experience. Lastly, the meringue is used because the reference picture had whipped cream, and I wanted something that would show up more and prevent the recipe from getting wispy.
Trying to create a Cloud Stout VSOP clone!
The longer the steep the better it gets. I don't remember where I got the recipe from, but the percentages and the ingredients have been tweaked by me to make it a better companion to coffee.
If anyone knows where this recipe is from, please let me know and I will put their link here to give credit. Thanks!