Used in 5185 recipes at an average of 0.621%.
I mixed this up one day thinking about Nutella, Graham Crackers, and Cream.
Bavarian Cream and Meringue are the Cream base.
Milk & Honey helps to accent the Graham Cracker and the Hazelnut. Also adds a little richness to the cream.
If you can think of a better name for this, leave it in the review and if I like it you get to name it.
Profile: Peach Cream Pie
Worked a bit on this for a while, trying to balance the peaches.
Problem with WF Peach Pie & Cream is, that it's really just peach & cream - no pie! So to construct a light pie, I used 1% AP, 1% FA Apple Pie and a little INW Biscuit for some texture.
FLV Cream at 0.75% are there to boost the creaminess.
I felt JF Honey Peach would work well with WF Peach Pie & Cream to add some sweetness to the mix.
FA Custard is used here as a filler for the pie itself.
Best after steeping a week.
This is DMC's Version of Vaptasia Killer Kustard. Being that this is only v1 and first attempt, I feel that this is already spot on. if you feel that you need more inw marzipan feel free to add another 0.25% to the mix. I was on the fence myself with this flavor but its up to you. Also as mentioned in the video I tried Capella's Vanilla custard v2 but it did not seem to sit right. @Tamvapes said she was getting a heavy butyric taste from the OG killer kustard so I gave it a go. I don't know maybe it me or my v2 is bad granted it is a couple years old. @Daddykane91 subbed Inw marzipan with FA Marzipan 1:1 giving this a different twist on the original clone. Feedback always welcome. Enjoy!!! More notes and description here https://youtu.be/UatBMwi7qvk
Chocolate Cookie Pudding
This is just delicious. This is one of my favorite recipes so far I have created using Flavorah. Two ingredients that I have fell in love with now, and see they are well under rated, Beer Nuts and Biscotti. Biscotti is a flavor that if you use it too high, it will probably take over your recipe, but if you use it just right it is a beautiful flavor. I almost would suggest making a dilution of this flavor. In this recipe I only use .06% which is 1 drop in a 30 ml bottle. But that little drop is such a punch if flavor.
A great addition if you have some saline, add .25% of saline to the mix. This really helps to bring the nutty notes forward and the bakery.
Mixing in the Kitchen:
Ωhm Grown Alchemy:
This was tested on multiple RDA'S, Entheon @.18ohm 42 watts and Wasp Nano @.35 ohm 55 watts.
Highlighting Molinberry JD whisky in this simple custard recipe. Using the whisky as a accent with its caramel, bourbon booze notes. Then layered with the fw graham, butterscotch and touch of brown sugar make this a pleasureful ADV. Tune in and I hope you enjoy!! 🔥🔥 https://www.youtube.com/watch?v=4K0ilJ01BAA