Used in 6199 recipes at an average of 0.612%.
A popular biscuit, raspberry jam and set vanilla cream sandwiched between 2 blonde shortbread discs.
Starting with the biscuit I used CAP sugar cookie, INW biscuit and WF shortbread... I then added vanilla custard for richness and dried it all up with Acetyl Pyrazine.
The jam is self explanatory and that consists of VTA raspberry jam and FLV jammy berry twists the bright raspberry to a darker raspberry whilst also adding more of that pectin content.
The cream isn’t actually a cream in the real deal biscuit, it’s more of a powdered sugar barely moistened and then vanillafied which sets to a sort of chocolate-less ganache so Vanilla buttercream frosting was the perfect choice, used fairly high here to climb above the custard.
I suggest using Sucralose here to aid the buttercream and the jam but it’s entirely down to your taste and is subjective :)
If you like what I do and this recipe then please rate and review :)
This is a recipe for Wayne walker on the diy or die Facebook page. This is untested and my thoughts of a startvto his profile of a banana coffee chocolate w/ cashew smoothie. If I had smoothie base I may add that aswell but its already on its way to becoming ferryfied so I will leave it out. Problems I can see with this recipe is the coffee is a strong flavor along with the chocolates the banana and almond will possibly get barried from them. The almond was used as a greasy nut that may help separate all the flavors to help you get each note. The ap is to help the chocolates and nuttiness. Another thought is you may be able to add some more banana with vta banana custard.
*edit so on my hadaly with a fused clapton 2x26g n80 fused w/ 38g n80 this is actually a pretty tasty vape the coffee and banana work well with each other I don't get much chocolate or almond but I was pleasantly surprised.
If you have ever had a nutty buddy and a drumstick I feel like I nailed it! The texture and nutty aspect of a nutty buddy but with caramel coating instead of chocolate.
VT Macadamia Nut along with Caramel Cream puff created the caramel nutty portion of the ice cream the VT Macadamia Nut has a chocolate type note that is perfect for this profile because it’s a light chocolate note.
Cream Fresh Vanilla Ice cream and make up the cream part of the ice cream.
FA Cookie AP and Brown sugar build my cone. This is a good one you should mix it.
1. Lightly grease a round baking tin using CAP Golden Butter
2. Process OO Pie Crust, *TFA Acetyl Pyrazine ,FA Cookie and CAP Butter Cream in a food processor until mixture resembles fine crumbs.
3. Roll out pastry between two sheets of baking paper until large enough to line base and side of prepared tin.
4. To make custard just add FA Custard Premium in a large jug until smooth
5. Combine PUR Country Apple with FLV Apple Filling and VTA Red Fuji Apple in a bowl. Spread over pastry base. Pour over custard.
6. Shake and Steep in a moderately dark room for about 5 days or until you just can’t wait anymore.
7. TIP: If pastry becomes too soft when rolling out, return to steep for 1 more day with an extra drop or of AP. Store in the vape bag out of direct sunlight. Before serving, drip in RDA at about 0.25 ohms and 50 Watts.
A Simple Cinnamon Churro!!! I like this one as a shakenvape, but if you prefer, you can give it 3 days. Be aware the cinnamon may fade a little but it could have been just me. Enjoy!!!!
Check us out on facebook.. New mixers always welcome!! https://www.facebook.com/groups/456512471380574
Check The video of this mix on youtube.. Recipe here mixed Live -----> https://www.youtube.com/watch?v=KGMLta24RPw
Juicy pears ladened with honeycomb and crunchy cookie clusters.
This is one of my favorite pear pairings thanks to my new BFF, VT Honeycomb which (finally) masterfully resurrects faith (back) into using honey without the fear of a potential nuclear disaster.
My trusted pear combo does the heavy lifting here to provide an unbelievably realistic, fresh pear layer. FA Pear brings the juicy, run down your chin pear, whilst INW Pear adds the gritty texture, crunch and mouth feel.
VT Honeycomb is a fantastic revelation by providing a rich honey flavour without overpowering the mix. It’s slight crunch augments the biscuit layer and adds just the right amount of sweetness to the mix without defeating the delicate pear layer.
The crunchy cluster is meant to sit in the background and provide a subtle textural role. I used OG INW Biscuit and do not recommend using the reformulated version. A suitable sub is JF Biscuit at the same %.
Give this baby 3 days or so and she is ready to pop!