From @Queuetue : I find boston rounds to be the very best bottles for mixing and temporary storage. I use them for my VG and PG as well as on the scale while I'm making a mix. With a top that's easy to fill, easy to cap and with minimal access to air, I keep a bunch on hand for unflavored base, or whatever project I may be up to for handy, quick access.
The tip is small enough to use with most top-fill RTAs or RDAs as well.
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Used in 626 recipes at an average of 0.61%.
Another of my first originals. Wanted to go for the "apple cereal" flavor without using the name brand as the title. So I used one of the knock off names with a Prince song twist :)
Using Fuji Apple and Apple Pie together allowed the apple to easily meld with a more sugary cereal flavor without it tasting like two separate mixes. Sugar Cookie for added sweetness and some of the bakery. Finally, AP gives it a bit of graininess that was much needed when I was testing it without. Will be opening the books again on this flavor soon, working with other possible meringues and/or bakery flavors, tweaking %'s, etc. Welcome feedback and criticisms of all kinds on this recipe.
Homemade Vanilla Almonds Cheesecake. This is a recipe that I've been working on for a long time, it started of as an attempt to clone a juice called white lady for a friend but it kind of steered off into it's own direction and now my friend prefers this to the original. Although the Almond is quite high % it is mellowed out nicely with the creams. Perfect with a cup of good coffee.