Used in 5070 recipes at an average of 0.621%.
AKA Folkart's Reserve
Just added a few aromas to intensify some notes of the clone, banana to intensify the banana fruit notes, caramel for sweetness with tpa sweetener instead of Capella's super sweet and also marshmallow for sweetness and specially a little bit of creamy mouthfeel.
Just a tiny bit and I prefer it this way, let's see how it evolves from here if it will evolve into anything at all as I really like this recipe. It's one of my adv and the adv I use the most nowadays that it's not done type of very desserty tobacco.
I don't normally buy commercial ejuice. However, I broke down and purchased Cuttwood Boss Reserve to try to clone for Remix Month. I had never tried this eliquid, but as commercial juices go, it's pretty good. Cuttwood describes this profile as: Golden Honey Graham Cracker with Roasted Nut Clusters Drenched in Creamy Milk and Layered with Sliced Bananas.
On vaping this for the first time, I got Honey, nut clusters, biscuit, slightly milky and banana cream. So this is how I approached it.
For the Honey and milk I used the obvious, FLV Milk and Honey at 1.5%. This seemed to be predominate top note so I used it at the upper range at 1.5%.
The nut clusters was tricky. I thought at first to use FA Mixed nuts and maybe TPA Peanut Butter. But the more I vaped Boss Reserve, I became convinced it was just simply AP. Acetyl Pyrazine adds a "nut cluster" cereal note to this mix at 1%.
Cuttwood says there is a graham note in their juice but I get more of a INW Biscuit but just a touch(.25%).
The banana note was pretty easy to pick out. TPA Banana Cream at 1.5% was used for this note. Now off the shake, the banana note is stronger than Boss Reserve. Just let it steep for a few days and it settles down to where it needs to be.
The sweetness level of Boss Reserve is on the upper limits of what I like to vape but not as high as most commercial juices I've tried. CAP Super Sweet at .25% seemed to be spot on for this mix.
I hope people will mix this to see how close it is to the original. Enjoy :)
Folkart's Reserve OneShot now available at https://nomnomz.co.uk/
Can be a shake and vape but is best after a 3 day steep.
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My take on Strawberry by The One
Raspberry (INW) and Sweet strawberry (Cap) was the combo closest to the OG for me.
Cereal 27 (CAP) and AP 5% (TPA) for the cereal.
Cream (FLV), Milk (FA) and Cream Milky Undertone (OoO) for a creamy milk.
Zeppola (FA) for the doughnut
New York Cheesecake (CAP) to create a bridge between the cereal and the milk.
Marshmallow (TPA) to blend it all.
Super Sweet to taste, I like mine sweet. However my coils tell me the OG liquid has a lot more sweetener in it.
It's pretty good after a good shake, I prefer mine after a couple days steep.
Don't let it sit for 6 months because I noticed the strawberry starts to fade after 3 months, but as I stated this combo was closest to the OG.
If you like Strawberry by The One you will definitely love this one as well.
Give it a try and enjoy!
Acetyl pyrazine boosts the nuttiness of the soft almond in the cookie while marshmallow gives it thickness and body. I could add more cookie but I kind of like it this way. Soft, sweet and slightly nutty.
The story behind this mix is simple, I was sick of the good recipes that I had managed to make and wasn't really interested in the "what i can make" list. I took my tester of wf sc almond cookie and started to vape on it but it needed something for body so in went some marshmallow. Then i felt like i almost lost the soft almond so I touched it up with a tiny bit of AP. Tried it some more and decided that it was exactly what I was looking for at that moment but I wanted a little sweetness but not a candy like sweetness that you get from cap super sweet alone. I'd say that the flavor of an almond sandy cookie is there but not the dryness and texture. Overall, it has a nice light flavor and a nice body. I can see how someone else might want to add some kind of cookie to this but it doesn't really need it.
so this is basically spot on clone to me tell me what you guys think in the comments i tried Shakenvape007’s although i thought it was a very close remix/clone i deff thought there was something missing and the maple syrup he used was just to harsh to of had been in country clouds corn bread pudding so i did my own clone and took his maple syrup out and used FA maple syrup witch is much smoother and taste much better and i also wasnt getting the same thickness i get from the original corn bread pudding so i used vanilla pudding and it worked very well . The cheesecake graham crust and vanilla custard and vanilla pudding all combined create a very nice think mouth feel , i added in kettle corn by TPA to give a more “sweet corn” taste because without it it kinda just feels like it’s missing something it really makes a huge difference if you wanted less sweetness use kettle corn at 0.75%. i’m using 0.75 super sweet because the original is sweet AF . feel free to go up to 1 % or go down to 0.5% or even no % still works just not as vibrant with out it .
Cremino Bianco is a white chocolate version of gianduja, an Italian confection made of roasted hazelnut paste and chocolate.
White chocolate has been my vaping white whale, as I have yet to try an authentic one, but really love the taste and profile. As I was attempting to create one, I discovered that with a dash of hazelnut it really comes alive!
So, to create the white chocolate base, a mix of TPA & FW white chocolate, WF white chocolate milky cream and a bit of FW sweet cream. The sweet cream gives the white chocolates more dimension and makes it taste a bit closer to the real thing.
Bridge to the hazelnut with WF hazelnuts and cream, add a drop of TFA hazelnut and round the nutty flavour of with a hint of acetyl pyrazine.
This recipe needs at least 14 days to develop properly, and if you can hold off for 3 weeks you will find it's sweet spot.
Please mix, enjoy and let me know what you think!
Driving along puffing Lemon Tart Remixed i came up with the idea to make an almond vape out of it.
And it ended up beeing to delicious not to share.
The idea was to take out the lemon parts and replace them with almond dito's.
FA Almond and a splash of INW Marzipan felt natural. FA Torrone came as an afterthought.
It was very good already there. Having vaped 30 ml i added TFA Azetyl Pyrazine just to se what happend.
Profile: A nutty biscuit
For the biscuit part, my obvious go-to biscuit is here JF Biscuit. I decided that over INW Biscuit, as I find INW Biscuit to be just a tad too dry for what I wanted to achieve here.
To add a little pow-wow to the biscuit, I paired it up against a slight touch of AP, which helps the biscuit to feel a little bit more crunchy.
For the nuts, I went for my go-to FA Hazel Grove as I really enjoy the nuttiness it brings to the table and the slight taste of praline really works well in a nutty bakery type. I added in some WF Butter Pecan Pie to do a little dance with the hazelnut and it brings a warming creamy element to the mix along with some buttery and creamy notes, that goes really well with the biscuit.
Lastly, a finishing dash of FLV Cream and FA Carmel to add a further round touch, some rich mouthfeel and to help the warming touch.
Let it steep for a minimum of 2 weeks to get this recipe to reach its full potential.