Used in 9 recipes at an average of 2.056%.
Buttermilk? Nut? Pie?
@Sanctum said buttermilk pie and I ran with it. I liked this without the peanut butter, but it was too good to leave out. This recipe is something that I never knew that I needed.
SA Vanilla Custard Nougatine for the filling.
FW Butter Pecan to add that dark, nutty vibe.
OOO Pie Crust for the crust flavor.
WF Buttermilk to sour(?) up the filling.
SSA Milk Caramel Fudge to sit like a glazed.
SSA Peanut Butter because it needs to be here.
WF Crispy Wafer for crust texture.
When used at 4% NF Almond is a thick cooked cherry, very realistic too.
SA VCN does all of the heavy lifting for the custard all by itself.
Simple and delicious.
Update: so my bad, I dumped the 2 testers together to create this and its been pointed out to me that these % should have been cut in half. I'm altering the recipe now to reflect the change.