Used in 3 recipes at an average of 1.667%.
When used at 4% NF Almond is a thick cooked cherry, very realistic too.
SA VCN does all of the heavy lifting for the custard all by itself.
Simple and delicious.
Update: so my bad, I dumped the 2 testers together to create this and its been pointed out to me that these % should have been cut in half. I'm altering the recipe now to reflect the change.