Used in 7 recipes at an average of 3.515%.
Based on a talk by fresh03 on a live stream, he said that a pineapple uoside down cake is hard to nail down because there isn‘t a cooked pineapple flavour on the market.
I found solube arome tarte tain to have this cooked flavor and with the help of flavor monks pineapple (has the least amount of candy taste) it seems to work fine.
I pushed the cake note with the help of rf deep fried sponge cake and i am happy with it
I got Solube Aroma Tarte Tatin as a freebie in one of my orders, so I figured I might as well try and do something with it. I never had a slice of Tarte Tatin, I just played around with this description:
"Tarte Tatin is an upside-down pastry in which the apples are caramelized in butter and sugar before the tart is baked."
Any comments, suggestions and additions are highly appreciated.