Used in 87 recipes at an average of 2.255%.
(Updated version you can substitute capella sugar cookie for another bakery of your choice I mixed a version with FA cookie and it was delicious and Flavorah cookie is another option the bakery gives the custard some body experiment with different flavors is the beauty of DIY)A mix of light bourbon cream brown sugar and mild tobacco flavors in vanilla custard..
A simple mix of some of my current favorite flavors this year with time on my hands been mixing alot I think this turned out pretty tasty stay safe everyone.....😷😎 *you can substitute TPA Ry4 double @5% I just prefer jungle ry4 for this recipe it's hella stronger with a slight raisin note that mixed well with aged bourbon cream & black honey....
Sweet caramel Cream custard and bold tobacco....I use 12mg nic salts for my pod system... mixing notes just to say I'm not a pro mixer but I have been around vaping and mixing close to 3 years plus. My actual interest in vaping started out in 2010 when I was buying juice from a company called Johnson's creak this reminds me of one of there flavors...
This mix is based on a commercial eliquid i had tried about a year ago,brought to me by a friend from U.S.A.Unfortunately,i can't purchase it due to regulations and restrictions about nic.At that time i had kept some notes that were left in a drawer,but that's all i had to work with.It needs steeping,not a snv by any means.After it has steeped,it reminds a dessert tobacco mix,although there is no tobacco flavor
A tobacco mix,in which the tobacco flavours were chosen for their special characteristics.Hondurian Ligero(SM) because it is smooth and slightly sweet.Cured tobacco (flv) for the woody nutty notes-Kentucky blend (flv) for the nutty-slightly leather-caramel notes and to enhance the sweet notes of hondurian ligero and cured tobacco.Aged bourbon cream (RF) and madagascar bourbon vanilla(TPA),combine well to give deep,darker creamy note that blends well with the kentucky bourbon and smoothens the final mix
The mix needs to steep for 5-7 days,for the creams and bourbon to come in place