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(PUR) Super Sweet


By: Purilum (PUR) - Buy Direct

Used in 739 recipes at an average of 0.525%.

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103 DIY E-Liquid Recipes found


This Strawberry combination blew my mind, just incredible flavor flavor flavor.
I'm serving these on a light vanilla yogurt cream today.
You're right fellow mixers, Vape train is killing it!

4% Creamy Yogurt (CAP)
2% Strawberry (Ripe) (TPA)
3% Strawberry Jam (VTA)
0.5% Super Sweet (Purilum)
2% Vanilla Bean Ice Cream (TPA)
1% Vanilla Whipped Cream (CAP)

Enjoy,
Screwdriver

YUP i went there and tried to capture that mythical Chocolate and Cream filled Egg that only comes out once a year . In doing some research for this mix I found out that the cream filling of the the egg is actually a liquid fondant which is just sugar, water and corn syrup - (what a let down - who knew )

The shell I used hangsen Australian chocolate , VT dark chocolate and VT chocolate mousse together to create a creamy chocolate that I am after. Hagsen Chocolate is a great semi sweet chocolate when used low - but leans to the dark chalky chocolate if used much above 1% So I balanced that out a bit with the mousse to create the creaminess and the dark chocolate bring the chocolate forward the VT white chiclate is used for smooth creamy mouth feel for the chocolate

The filling i used FLV frosting which is a strong forward sweet butter cream with white chocolate that creates the main base of the thick vanilla creamy texture I am after - The Marshmallow and golden syrup create that sticky texture I am wanted
The super sweet is added to bring that over the top sweetness - but it is not needed
This is a high wattage flavor profile

2

My take on a Caramel Custard.
A Rich Creamy Caramel vape with a slight cookie finish. This one is smooth and heavy on the tongue.
FA Caramel is one of the best caramel flavors in the business. It is not a complete caramel flavor, but with help it was the right one. FW Butterscotch Ripple added rounds out the the caramel and gives it some creaminess. INW Custard adds to the creaminess, further rounds out the caramel a bit more, and gives the mix more weight. It also does not necessarily require a long steep, but it does get better over time. INW Biscuit puts in that gritty cookie background. FW Butter Pecan adds a slight nutty note. Sweetener as with most mixes is optional, but PUR Super Sweet at 0.25% gives a perfect overall sweetness. CAP鈥檚 version can be used at the same percentage. Just follow the recipe and use CAP instead. To me PUR鈥檚 Super Sweet is a cleaner tasting sweetener.
This can definitely go off the shake but starts to take shape after a week. The Biscuit gets better and the caramel creams start to melt together. The longer is goes the better it gets. Around three weeks it starts to peak.
EDITED to 1% Biscuit per SlashaLO鈥檚 recommendation which was spot on.馃憤馃徎馃憤馃徎

Le petit-d茅jeuner, french for the breakfast, is what I made for my darling wife when she asked me for something different, although it had to be another strawberry vape.
The profile is a piece of toast, slightly brown and crisp with a tiny bit of butter and a delightful layer of sweet strawberry jam.
As Breakfast from Solub Arome can be a bit too burnt tasting on it's own, it is tempered here by the yogurt, that's the secret in this recipe.
My wifie is a sweetie, so I added a ton of sweetener, that's how she likes it.
Of course you can lower the Super Sweet or use CAP Super Sweet instead.
You can shake and vape this one, but a few days of rest practically always improves the overall flavor and the combination's potential can be attained.

Let me know if you like it, I know she does... ;)
Have yourselves a good morning, don't forget the coffee and enjoy,
Screwdriver

P.S.: If you like Jam Monster Strawberry, you might like this one too...

1

This is a spot on shoofly pie - so what is a Shoofly pie you ask ? Shoofly pie began as a crust-less molasses cake called Centennial cake in 1876, to celebrate the 100th anniversary of the signing of the Declaration of Independence in Philadelphia The name comes from a particular brand of molasses, Shoofly Molasses

. The dry-bottom version is baked until fully set and results in a more cake-like consistency throughout. The wet-bottom version is set like cake at the top where it was mixed in with the crumbs, but the very bottom is a stickier, gooier custard-like consistency

As a kid my family would vacation in Lancaster PA with a large amish community and they would sell wet bottom shoofly pie at road side stands, I love that pie !!!!
for this pie the Molasses and , butterscotch cream pie create the main note . The molasses is a brown sugar/ maple syrup and needs a a little body to support it so the butterscotch cream pie by WF, along with the condensed milk to create that wet bottom of the pie. . The recipe actually has a stick of butter for the crumble top hence the butter base by VT combined with some of LB bakers touch to add a cinnamon for the crumble like texture. The sugar cookie and cookie are my go generic butter pie crust. and will also help with the crumble top . This is an over the top sweet pie so it needed a touch a supersweet

This brought back some great memories for me - This is pretty much spot on and needs bout 2 - 3 days to really begin to come out and 5 days to get the deeper molasses notes

LOOKING for a group to learn about mixing your own juice check out these groups and your tube channels

https://www.facebook.com/groups/diydownunder/
https://www.diydownunder.com/
https://www.youtube.com/user/frank1360
https://www.youtube.com/watch?v=-0xkeZFSG04

1

A very simple creamy tropical fruit recipe.

PUR Tropical Blend is a great creamy coconut and pineapple flavor. It is a great single flavor. It was missing something. I wanted a bit more tropical feel so I threw some CAP Golden Pineapple on top and it. Thought about trying to layer more flavors into it. You know, it needs at least 5 more flavors to be legit. After vaping it for awhile I realized it was great as is. It is tasty off the shake and melds together a bit more the longer it steeps.

Just a nice sweet and sour Crisp Green Apple. Great off shake. The Sweetener is optional but for me it makes the recipe more vibrant.

Creamy cold peppermint vape.
This was the last recipe in a round of working with WS-23 30%. After testing the round with friends. This one was the most requested for more.
路 LB White Chocolate Peppermint- This is one flavor I fell in love with after purchasing it for holiday recipes. It is very smooth with a great peppermint flavor. It finishes with a lite creamy white chocolate flavor.
路 PUR Condensed Milk- Lite on sweetness and weight. Lite smooth milk flavor with no off notes. It mixes well with other milk/cream/chocolate/cheesecake flavors for more depth. You can sub other condensed milks.
路 PUR NY Cheesecake- Very silky smooth cheesecake with a nice graham note. I added it to give the mix more weight and a creamier taste with a bit of graham texture/flavor. You can sub CAP NY Cheesecake at 2% but it won't be quite as smooth.
路 WS-23 30%- another one I love. Blows Koolada out of the water. Cold/frozen effect without changing the accompanying flavors.
路 PUR Super Sweet- Great sweetener and is right there with CAP Super Sweet. It is a tad less sweet than CAP, but does better in cream or bakery recipes IMO. You can sub CAP Super Sweet at the same percentage or TFA Sweetener at 1%
It is great off the shake, but gets creamier after a week.

Screwed Exotica is an explosion of several fruits.
This is a good exercise to test the palette and reflect on how different flavors reside in your memory.
Seeing these are quite distinguishable here, it shouldn't be to difficult.

(FA) Coco' (coconut) 1.5%
(FLV) Coconut 0.25%
(INW) Guava 1% (So not using Guava (FA) here)
(CAP) Juicy Orange 3%
(FA) Juicy Strawberry 1.5%
(FW) Kiwi 2.5%
(TPA) Philippine Mango 2%
(PUR) Super Sweet 0.5%
(CAP) Sweet Guava 1.5%
(CAP) Vanilla Whipped Cream 1.5%

Add a few drops of koolada or WS23 if the coolness is your thing.
Enjoy enjoy,
Screwdriver

1

Biko is a Filipino rice cake made of sticky rice, coconut cream, coconut milk, and brown sugar. Some recipes include butter; which is always a welcomed addition in the recipe, but not required. This is a traditional Filipino sweet and sticky rice cake that was often eaten during the holidays or during parties when I was small.

For this recipe, I wanted to capture this rich, delicious, and very much loved dessert my mother would make for us.

It is very tasty right away but 1 week steep would be optimal.

鈾ワ笍 I hope you enjoy it 鈾ワ笍


鈽匭 & A

鈥 Question: Is this very sweet?
鈥 Answer: Yes. On a sweetness scale: 1 (not sweet) - 5 (very sweet). I would rank it a 4.5.

Note*
If you do not prefer added sweeteners like Super Sweet - feel free to substitute with Meringue. Or feel free to leave the sweetener out. It is nice & sweet on its own.


鈥 Question: Can I mix at a higher VG ratio?
鈥 Answer: Sure thing. 70/30, 80/20, whichever you prefer. However I would increase the steeping time. Approx. 1.5 - 2 weeks.


Photo Credit: Maria K

Flavor Notes