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(PUR) Country Apple


By: Purilum (PUR) - Buy Direct

Used in 386 recipes at an average of 3.183%.

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42 DIY E-Liquid Recipes found


So i got the doughnut part and idea from one of Fresh03’s recipes so all of this credit goes to him , i just sorta changed a few things . But it is amazing so give it a try and a review. much love and keep mixing !!

A creamy apple pie tobacco for the failure of the flavor ban in Washington!

Sweeten to taste.

My god this is delicious. I released a recipe on new year's called awesome apple filling that upon reflection had some problems. This recipe started as me trying to fix the problems of the previous while bringing what did work from that recipe (pretty much just the apples lol). Anyways, I hope you guys enjoy this more than the last one, I know I am. Bumped up the zeppola a tiny bit.

I think I failed this one...….. Blah blahhh blahhhhhh blahhhh blahh blabblab blabiddyblab P.S I vape on a 5 mm 14 strand Celtic single coil on the DROP rda

my take on a classic apple pie. the fa soho gives it a little caramel and a fresh from the oven warmth. cinnamon sugar and ooo pie crust make up my crust and I used country apple for the bulk of the apple note for an oven baked apple taste with a bit of a boost from flv apple filling.

https://www.youtube.com/watch?v=nBy-i4iAfUM&feature=youtu.be

3

Pretty simple premise.

@ID10-T charged us with making a recipe that recalls a memory of a past Autumn. I have been working in kitchens for most of my life, and I love to play around with food. Last Autumn I made a bread pudding for work that included a whiskey flambeed green apple compote. I loved this dessert when I made it, and may yet make it again ahead of Thanksgiving.

Anyhow, this is my attempt at recreating this in an eliquid.

FE french toast and FA zeppola make up the bulk of the "bread" in my bread pudding. Conveniently the French toast brings along some extra spices, sweetness, and eggs.

FLV eggnog is helping in two ways, it is broadening the custard, but it is more importantly doubling down on the spices needed to sell the Autumnal bread pudding.

INW custard has one job here, and it's really straight forward, make sure the body of the custard is rich enough to stand up to the bread, apples, and whiskey.

FW hazelnut is just helping normalize the bready notes

PUR country apple is cooked apples, and absolutely necessary here. It has the sweetness you'd look for along with the "cooked" apples rather than something like FA Fuji which tastes much more "raw".

TFA Kentucky bourbon carries the flavor I want and doesn't have the bite you'd get from FLV bourbon, which is perfect for this application. Cooking with booze, especially flambeed the flavor remains but none of the alcoholic bite.

I've only had time to give this a shake and vape test, so I'm gambling a bit here but if this stays close to the shake and vape flavor without falling apart it should be a nice easy Autumn vape.

Warm baked gooey apple glaze with light cinnamon and sweet brown sugar. A bunch of apples put together carefully, to pull this off.

I did update this recipe 12/21

Give it 3 days to come together or vape it right after mixing.

If you mix this, please review and comment.

This is my take on a Apple pie a la mode or Apple Pie with Vanilla Ice Cream on top. First more complex for me to do but because it’s the fall season I was thinking about what a good treat is for this time of the year.
I used Cap Apple Pie V2 for the main Apple pie profile in the recipe.

Cap Danish Cinnamon Swirl to give more to the bready crust notes for the pie and add a bit of cinnamon spice to the apples.

PUR Country Apple is used because this is one of the best Apple flavours to me and to give more to the apple filling instead of using FLV Apple Filling.

TPA/TFA Pie Crust is used lower to only give a hint of more doughy notes because I already have the Apple pie and Danish Swirl there as the main Apple Pie profile.

HS French Vanilla Icecream for the ice cream topping.

And finally the FA Vanilla Ice Cream to have the ice cream pop a bit more so it’s not so subtle in the recipe.

Sweet apples with cinnamon and a bakery note. Very tasty.

A simple apple cobbler. Red/Yellow apple filling with cinnamon, topped with flaky bakery.

https://www.youtube.com/watch?v=MY2a9FUckrI&feature=youtu.be

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