Used in 423 recipes at an average of 3.106%.
Country Apple/Fuji serve as the apple in this pie. Cookie FA/Cookie FLV serve as our crust. The creamy filling comes from Vanilla pudding and whipped cream. Eggnog is serving as our spice (I can't vape cinnamon so if you can feel free to replace this with a low percent of your favorite cinnamon). Super Sweet to make it sweet ...
Have you ever fantasized about a sexy teacher you had once? Now you likely live with a sexy teacher that's teaching your kid while the schools are closed. Here's an apple for that sexy woman (or man) in your life. A sweet and spicy creamy apple dessert that will likely send your taste buds to the principals office. No need for additional sweetener since the cinnamon sugar is sweet enough on it's own. The catalan cream gives the apple an additional spice note. Vanilla custard II is sweet and creamy and blends well in this mix. Mix it up and let it rest for a few days for everything to blend together.
Profile: Apple Pie duuuuh
Super simpel and super easy Apple Pie to make!
Very simpel and straight forward mixture of FA Apple Pie and VT Croissant. Combined they are to me the perfect pie crust as they have both a buttery note and a bit of flake going on. FA Apple Pie does take a couple of days to really come out and at 1% it does work its magic for being just a crust with no notes of apples or spices. VT Croissant is super buttery even at 2% which makes the crust feels nice, thick and chewy.
PUR Country Apple has an amazing ability for apples pies since it taste like cooked apples. To make an apple pie, this would be the apple I go for, thanks to that ability. I have tried other apples, but they don't bring that feeling of cooked apple like PUR Country Apple does. It's soft, mushy and sweet.
FLV Apple Filling I kept somewhat low at 1% as I didn't want it to dominate the other ingredients in the filling. I find 1% to be just the perfect amount of spices. Not too much and not too little - just a nice touch of spices.
I don't know how common it is anywhere else, but here where I'm from we like to have prunes, dates or raisins in our apple pies. VT Red Dates has a bit of a sweet and dark taste, that I find go super very well with apples in general. It has a touch of sun raisins going on and it does a little love dance with the apple.
It brings some punch to the filling, adding some darker and fruity notes and adds some nice texture.
Lastly for the filling I settled for just a hint of INW Custard. By all means, I'm not using this much for the flavor, but more to thicken up the texture of the filling itself and make it a little gooey, which INW Custard delivers perfectly fine at 0.75%.
Lastly at the very top of the pie goes the OOO Powdered Sugar. It's just there for the taste and to enhance the sweetness of it all a little.
While I suggest to let it sit for 5 days, to me it's already good after a few days.
REVISED: Serves me right to suffer.. I wasn't so happy how the previous version of "Drunkin' Freedom" steeped. Here is the new recipe.
Spiced apples, buttery ice cream, with a still boozy bourbon sauce.
This is some melty good shit. I love using FLV Apple Filling and FLV Caramel together with bourbons. This time I gave Milk & Honey a go, and I love the way it works into the ice cream without being to busy. PUR Country Apple is the perfect apple for this recipe, especially with some Apple Filling. This bourbon is definitely still boozy, and I am much more happy with it now.
Sweeten to taste. I like a drop CAP SS per 10ml