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(PUR) Condensed Milk


By: Purilum (PUR) - Buy Direct

Used in 408 recipes at an average of 1.739%.

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31 DIY E-Liquid Recipes found


2

Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, hence it is sometimes called Puerto Rican Eggnog. The mixed drink is made with Puerto Rican rum, coconut milk, coconut cream, and sweetened condensed milk. Other spices and flavoring can be added, such as vanilla, cinnamon. Some versions are made with egg yokes. I work with college who gives me a home made bottle every year and I so look forward to it!!

The combination of WF coconut custard and FLV sweet coconut work to create the coconut milk and cream , the coconut custard being much more cream then any custard and providing more of a top note for the coconut

Some versions of coquito also add egg yokes to the mix so FLV eggnog and PUR condensed milk helps to create some density and volume to this mix

VT light rum is the perfect rum as it does not have any spices or dark notes and has a nice warm boose note on the finish
This mix is relatively sweet feel free to add sweetner of your choice - I would recommend FLV sweetness

NOTES/SUBS: If you want a denser thicker vape, you can substitue WF coconut custard for the custard of your choice., I would recommend FLV custard The brighter coconut top notes will decrease and vape will be denser. PUR condensed milk can be subbed with FLV cream but you will loose some of the inherit sweetness and body the condensed milk provides . The VT light rum can be subbed for WF coconut rum but you loose some of the booze notes that occur on the back end and add an additional top note to the coconut in the mix ( additionally is a thinner flavor)

Rich cinnamon is 1 drop to 30 ml

Learn more about mixing here:
facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA
website - https://www.diydownunder.com/

A milk chocolate coffee

A true to profile mix that tastes just a strong cup of freshly ground coffee with several spoons of instant hot chocolate mixed in.

Give it a week to steep.

Boba teas (also known as Bubble tea, or Boba milk, boba slushie) is a sweet milk, juice or tea based beverage that has tapioca balls. Tapioca balls (boba) are the prevailing chewy tidbits in bubble tea, but a wide range of other options can be used to add similar starchy texture to the drink. Popping Boba are sphere-shaped and have fruit juices or syrups inside of them. This is a spot on boba milk to me -
if you want to add tea I would recommend FLV black tea from 1% - 1.2% for a darker base note or FLV green tea at .75% to 1.00% for a lighter tea note

VT mango juice and VT Passion are a great combo for this beverage , it creates a thick juicy syrup that is typical of Boba milk. beverage. and the VT Mango Juice flavor increases over 3 - 7 days ( you can sub for FLV mango but it does not have some of the syrup flavor notes that Juice Mango)
pur condensed milk Boba teas will often use a condensed milk to add body and sweetness to the beverage and pur condensed milk is perfect for this (and it really cant not be subed in this mix) FLV sweet coconut adds some additional tropical notes that helped bridge the bright fruit to some of the dairy flavors in this mix ,and acts like a bit of an emulsifier
VT Rice Base is ideal to add some texture and starch notes to this mix that is similar to what tapioca will provide in a boba tea

INW shisha vanilla adds some bright vanilla top notes and additional creamy body
ADD sweetner to your taste I used FLV sweetness @ .30

"Learn more about mixing here:
https://www.facebook.com/groups/diydownunder/
https://discord.gg/kH4Fqbc
https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA
https://www.diydownunder.com/
Have you tried this recipe?!
Please rate this recipe and comment below! I would LOVE to hear your experience."

Sharing this in hope some find it useful, add things to your liking. Sweeten to taste.

Just a nice sweet Moist Macaroon Cookie. The recipe taste good off the shake but give it 3-5 days for the flavors to meld together to get that nice crispy taste. For me the Supersweet makes the cookie just a bit more vibrant and brings a much needed sweetness that I like. Mixed at 69/31. The vanilla pudding and vanilla bean combined with the cream and condensed milk make this cookie nice and moist . Hence the name.

This is absolutely delicious. A very simple, spring recipe.
Feel free to add a coolant if you like it, or adjust the sweetener.
Enjoy.

Did you ever have a craving for something and just decided to mix it up and see how it goes - well this is one of those mixes
and it is pretty yummy. I recent tried a commercial juice that I liked called Icing on the flake and thought this needs some body so here is my twist on it

The butterpecan pie cereal 27 and honey comb create that flaky cereal note
The cheesecake and condensed milk give it the body I was after with a slight cheese cake back note . You can sub out the cheese cake for a VBIC or a gelato if cheesecake is not your thing
it is pretty sweet as is but feel free to add sweetener of your choice
LOOKING for a group to learn about mixing your own juice check out these groups and your tube channels

https://www.facebook.com/groups/diydownunder/
https://www.diydownunder.com/
https://www.youtube.com/user/frank1360
https://www.youtube.com/watch?v=-0xkeZFSG04

1

This is a spot on shoofly pie - so what is a Shoofly pie you ask ? Shoofly pie began as a crust-less molasses cake called Centennial cake in 1876, to celebrate the 100th anniversary of the signing of the Declaration of Independence in Philadelphia The name comes from a particular brand of molasses, Shoofly Molasses

. The dry-bottom version is baked until fully set and results in a more cake-like consistency throughout. The wet-bottom version is set like cake at the top where it was mixed in with the crumbs, but the very bottom is a stickier, gooier custard-like consistency

As a kid my family would vacation in Lancaster PA with a large amish community and they would sell wet bottom shoofly pie at road side stands, I love that pie !!!!
for this pie the Molasses and , butterscotch cream pie create the main note . The molasses is a brown sugar/ maple syrup and needs a a little body to support it so the butterscotch cream pie by WF, along with the condensed milk to create that wet bottom of the pie. . The recipe actually has a stick of butter for the crumble top hence the butter base by VT combined with some of LB bakers touch to add a cinnamon for the crumble like texture. The sugar cookie and cookie are my go generic butter pie crust. and will also help with the crumble top . This is an over the top sweet pie so it needed a touch a supersweet

This brought back some great memories for me - This is pretty much spot on and needs bout 2 - 3 days to really begin to come out and 5 days to get the deeper molasses notes

LOOKING for a group to learn about mixing your own juice check out these groups and your tube channels

https://www.facebook.com/groups/diydownunder/
https://www.diydownunder.com/
https://www.youtube.com/user/frank1360
https://www.youtube.com/watch?v=-0xkeZFSG04

The USPS still hasn't delivered my Not From Concentrate and LIFA Vapes keeps taunting me. I am forced to take things into my own hands by hate mixing something to spite them!

Creamy cold peppermint vape.
This was the last recipe in a round of working with WS-23 30%. After testing the round with friends. This one was the most requested for more.
· LB White Chocolate Peppermint- This is one flavor I fell in love with after purchasing it for holiday recipes. It is very smooth with a great peppermint flavor. It finishes with a lite creamy white chocolate flavor.
· PUR Condensed Milk- Lite on sweetness and weight. Lite smooth milk flavor with no off notes. It mixes well with other milk/cream/chocolate/cheesecake flavors for more depth. You can sub other condensed milks.
· PUR NY Cheesecake- Very silky smooth cheesecake with a nice graham note. I added it to give the mix more weight and a creamier taste with a bit of graham texture/flavor. You can sub CAP NY Cheesecake at 2% but it won't be quite as smooth.
· WS-23 30%- another one I love. Blows Koolada out of the water. Cold/frozen effect without changing the accompanying flavors.
· PUR Super Sweet- Great sweetener and is right there with CAP Super Sweet. It is a tad less sweet than CAP, but does better in cream or bakery recipes IMO. You can sub CAP Super Sweet at the same percentage or TFA Sweetener at 1%
It is great off the shake, but gets creamier after a week.

Flavor Notes