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(PUR) Condensed Milk


By: Purilum (PUR) - Buy Direct

Used in 389 recipes at an average of 1.738%.

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31 DIY E-Liquid Recipes found


1

In my lifetime there hasn't been a confectionery product that has had a huge market hype such as this. As usual, I got on the hype train late lol. After devouring 2 blocks of this stuff I can confirm the hype is warranted. The delicious balance of white chocolate & caramel sweetness is highly addictive. I knew I had to try and simulate this in the best way I know how in an eLiquid.
After many versions I have concluded that to make an eLiquid that truly replicates the real thing would become very sickly sweet and somewhat throaty as the flavour dominates our olfactory rather than only the palette. Sure I got very very close but to achieve a pleasant all day vape is more important to me.
This is why I have called this recipe "CARAMILKed".
I have milked the base flavours from this overall profile with a lower saturation of sweetness that while it replicates the profile well, it is more like an essence of the original flavor profile that is as delicious but very smooth to vape. Make no mistake, this is delicious & balanced!

The Caramel:
The caramel part of this recipe is a cross between a commercial sweet caramel and a caramel based on condensed milk.
This is why I used the combination of FA Caramel, FA Butterscotch & Purilum Condensed Milk here. It took some balancing though.

The White Chocolate:
The chocolate part of this recipe took some work to balance as well. Flavorah White Chocolate has notes that can't be mistaken here and works really well when smoothed with VTA Vanilla Buttercream Frosting.

The Sweetness:
The Flavorah Frosting is a real hero here. It brings an edge of sweetness, body of texture, as well as a vanilla that compliments the caramel beautifully.
The cap super sweet is used a little high here at 1% but it's worth it to truly get that balance of sweetness right.

Off the shake this is sweet, delicious and definitely reminiscent of the real thing. After 5 days steep its even smoother and better.
As the flavours linger after several puffs, I warn you, you will crave for more!
In summary this recipe has milked the essence of the original to provide the smoothest, delectable and delightful experience as an all day vape in an eLiquid.

Enjoy!

I enjoy this at 55W on a Single 0.25 ohm SST coil on a Recurve RDA.

I hope you enjoy this just as much as I enjoyed creating this recipe, but let me know what you thought in the comments below.

How I come up this recipe on video now on You Tube: https://www.youtube.com/watch?v=aX7tWvnvGDY

Seriously if you like a solid recipe that works give it a go!

Cheers for reading this far, now go and get mixing!

"Together, Let's Discover!!!"

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This is a simple and traditional vanilla flan that's creamy, sweet and has a delicate gelatinous flan texture. You get delicious vanilla notes with a very light hint of caramel. Enjoy this after a meal or all day. It's perfect for a relaxing lazy Sunday.

Recipe breakdown:
The body of the recipe is comprised of custard premium FA, vanilla pudding FLV which not only helps with the body, but also gives it the flan texture. Flan WF rounds out the recipe and adds a hint of light caramel. All delicious flans use condensed milk and what better condensed milk to use than PUR.

When choosing the vanilla, I went with the original holy vanilla DIYFS. It's perfect in bakery type recipes.

For the sweetener, I like sucralose FW for bakery type recipes. Adjust sweetener to your liking. At 0.75%, it's not overly sweet.

This is good right off the shake but after 3-5 days, it really comes together. I use this primarily in the Jenna, Recurve, and Reload S rda. Quad core fused clapton N80 (0.2 ohm range). 45 to 70 watts but you can push it higher.

VG/PG ratio: 70/30

Batman's (FOWTB) recent delicious e-liquid line release, was the inspiration for this recipe.

Please leave a review. Enjoy.

I was watching the great british baking show and one of the contestants made an Indian barfi. The main ingredients of plain barfis include condensed milk and sugar A few of the famous varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), pista barfi (made with ground pistachios), and sing barfi (made with peanuts).
The ingredients are cooked in a vessel until the mixture solidifies.

Based on this desert I came up the combination of rose and pistachio, which is fairly popular pairing.
On the inhale you get a sweet milky creamy coconut note that transitions to a nutty light rose finish . It is unique and really lovely. tested on a reload RDA at 65 watts on a .16 alien coil

The combination of oak milk and condensed milk is just lovley. Iit is full creamy sweet and slightly nutty and almost woody.
Pistachio note is there at the middle and exhale and is made more noticeable by the oak note of the oak milk
The coconut and Thai rice seem to fill in the middle nicely here and just adds some wonder full fullness and body to the profile with out distracting form the pistachio and rose profile to much

This is fairly sweet on its own so does not really need sweetner - although touch of cap super sweet seem to get the rose to sit a bit more on top

This ice cream is inspired by Vietnamese style iced coffee, which is typically very strong coffee served over ice with sweetened condensed milk. Vietnamese Coffee is just slightly lighter then French roast , smooth and not acidic.

On inhale you get a light vanilla note that transitions to the coffee/ cinnamon and ends with touch of cardamon. it needs a week for the creams to really fill out and become a nice rich and creamy ice cream
Tested on a Reload RDA tested at 68 watts on a .16 alien coil

Made on Freshes show on coffees https://youtu.be/ZqN1wzWIFbw

This ice cream is a custard styled ice cream - so @Freshepies quick custard base ( LB ice cream and FLV pudding) works ideally here.
The only condensed milk I have had any luck with is PUR - it just really works and worth picking up and helps fill in the middle of this mix
For the Coffee I wanted a darker roast that would hold up to all the creams and WF brazillian can do that - the Coffee liquor leans more to a coffee sryup and blends into the ice cream base. (Off the shake the coffee will be light but WF brazillian coffee tends to grow - so wait a week before you decided to tweak this mix to you preference)

Cardamon is used more in the middle east with coffee but a couple of recipes for Vietnamese coffee ice cream I saw on line included it, so decided to add it and I really like some of the contrast it providers to the darker coffee notes

OPTION: ADD WS 23 and sweetner to your taste - I wanted a touch more sweetener, as this leaned a bit on the savory side without it to me . I like a a little bit of cinnamon in my coffee - but not every one does so add the cinnamon brown sugar if it is your thing

So... here is the very first recipe I created on this site. The profile is an Iced Blueberry Lavender Tea Latte. It has taken A LOT of development to get to this final product, but I am finally satisfied with it. Mix and enjoy!

Flavor Comments:
Blueberry Wild (TPA): The perfect blueberry to pair with lavender. It is an earthy, floral and dry blueberry. At 3% it accentuates the lavender very effectively and adds a more subtle natural blueberry.

Condensed Milk (PUR): After using Cream Fresh (FA) for all previous batches I found it worked but gave it a pretty noticable milk funk. So I finally decided to try Condensed Milk (PUR) and it was a perfect fit. Had all the notes Cream Fresh (FA) has without the funk. Perfect.

Lavender (FA): Probably the best lavender on the market. Very natural. Definitely the right choice for this profile.

Marshmallow (FA): Been with this recipe since the beginning. Not sure why, but the authentic marshmallow root flavor works so well with the lavender. Also adds some thickness.

Milk & Honey (FLV): I really don't know why I didn't think to use this cream sooner. It really gives it that latte heated milk taste. The honey adds plenty of sweetness and a nice floral note. The milk is authentic with no funk. Just perfect.

Peppermint (TPA): Gives this recipe the herbal tea note and also adds a nice iced quality. This flavor can be pretty powerful so keeping it lower is key.

Vanilla Swirl (TPA): Used to compliment the creams and add a vanilla accent to the recipe.

This recipe is based on a popular Brown Sugar Boba Pearl Tea which seems very popular across the world. I had never tried one till recently and was more than satisfied with a divinely balanced sweetness that was a little rich & almost caramel-like but delicious. This isn't a "tea" as such rather it is based on the parts of the flavours that I really enjoyed. It's interesting that I thought this would be a simple recipe when I started working with this, but it was actually quite a challenge to emulate the experience and strike the right balance in a vape eLiquid. I think this is a very close rendition regardless.
"A simple yet delicious combination of flavour that is easily an all day vape!"

Enjoy!

IMO this is a very pleasant and enjoyable vape on a single coil RDA at 60W with a SST single coil at 0.2 ohm

Steep Time 5 Days for best results.

I hope you enjoy this just as much as I enjoyed creating this little recipe, but let me know what you thought in the comments below.

Seriously if you like a solid recipe that works give it a go!

Cheers for reading this far, now go and get mixing!

"Together, Let's Discover!!!"

Facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/c/diydownunder
Website - https://www.diydownunder.com/
Instagram IGTV : @diydownunder

This dessert is layered with a milk pudding and blackcurrant jelly pastilles and a touch of wizardry. FA King and FA Custard Premium are two of my favorite flavors so I hoped they would work together. I made this on a whim after watching thefogvlog Blackcurrant Showdown and it was good after a shake and Fa- King good to go the next day.

I used an RDA 0.3 Ohms, 55-60 Watts.

My grandfather used to make a Millionaire Pie every year for Thanksgiving. He would make an extra one, just because we all loved it so much. He gave me his recipe many year ago. He began getting sick a few years ago, and so I started making the Millionaire Pie for holidays for the family at my family's request. He has since then passed away, and it has become something I make every year. Since he got sick, I have been trying to make this into a vape form, and this has gone through close to 100 iterations to try and make it "perfect". The problem is, it will never be perfect. This is the next iteration that I am making, and in light of Fresh03's Metal Mixing, and the song End of Heartache by Killswitch Engage, this is the first public iteration that I have released, and will release changes along the way as well. I will put notes below:

The Graham Cracker Crust: Pastry zest adds that little something that makes the authentic crust in a vape form. Graham Crust and Cinnamon Sugar make the graham cracker portion, giving a good flavor and slight texture.

Filling: I did a lot of layering here to try and get the filling balanced, I feel its getting there, but as always, I will think it needs something differet. The two condensed milks add a great balance, and make for the sweet condensed milk base. The whipped creams, FLV being a very authentic whipped cream taste with a good mouthfeel; CAP adds a hint of vanilla which plays well with everything, and adds a layer of whipped cream. The cream cheese icing adds more mouthfeel and depth, as well as the cream cheese taste which is also part of the base of the pie.

Filling "Toppings": FLV pineapple is slightly sharp, but sweet and I feel it mixes well in this. FW Butter pecan is a cream and sweet pecan, which lends a great pecan taste, the butter blending in with the rest of the creams. WF Roasted pecans and cream adds a hint of realness and the toasted pecan taste.

The mix is sweet as it is, you can put sweetener to taste. I like it sweet, and this is a very sweet dessert, so I add a touch of SS

This is a White Whale of mine, that I have been working on for too long. It will never be perfect, I can only hope to get it where I feel its "Acceptable". It will probably never be finished sadly.

This is a pretty simple profile of a bright candy coconut on the inhale that transitions to a fleshy creamy coconut on the exhale. It is a solid shake and vape but best at 5 days tested on a relaod RDA with alien coil.15 at 55 watts

So coconut Ice is a real thing it is a creamy coconut type candy that is usually made with condensed milk, coconut and icing sugar. Sometimes cream of tartar is used for a slight citric acid . The pink coloring is just food coloring.

The coconut candy is a bright candy type of flavor that is supported by the VT desiccated coconut for that bit of coconut body
Frosting is used for the icing sugar note and works well here with a touch of vanilla
The condensed milk and vanilla swirl working to add the creamy texture of this mix, with out overpowering the coconut forward notes
The Sour lemon is just to add some brightness and pop out the sweetness in this mix, it not meant to be noticed but is an accent here , some actual recipes will use a cream of tartar in the actual candy creating bit of citric acid in the mix
it is pretty sweet so add sweetener to taste - but it is a candy and I would recommend using cap super sweet at .30 to .50

SUBS: condensed milk is pretty much the only condensed milk I can recommend - but you could use a heavy sweet cream, like FLV sweet cream, Cap Sweet cream or FLV Cream. If you like more of a punch of coconut you can use FLV sweet Coconut. VT sour it is not really needed here but you could use TPA tart and sour at around .30 to .50

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1

THE MOST AUTHENTIC RICE VAPE I HAVE EXPERIENCED !!

This is my take on a Thai Style Coconut Rice Pudding. I ordered the real life version at an Aussie Based Thai restaurant and it totally took me back to when I was in Sukhumvit where I enjoyed some of the best street food in the world in downtown Bangkok.

But how will I make this into something not only enjoyable but vapable?

The VTA Rice Base here has aromas and mouthfeel that could only be described as planting your face a freshly steamed bowl of rice complete with the starchy tones and has a wonderful mouthfeel but it needs friends.
The pairing up with FE Sweet rice really helped to offer a little base of sweetness and to pull the basic pudding rice mouthfeel together.
To bring home the pudding ice base and cream it up I needed to balance the lovely and authentic Purilum condensed milk along with Flavorah Milk.
This worked well but what bridged the creams and the rice together wonderfully was the FA Oak Milk. The Oak tones helped the mouthfeel of the rice wile the milk worked in to this very well.
Finally the coconut simply had to be Flavorah Sweet Coconut for it's sweetness and 100% beauty. It's not overbearing and it plays a linear role that is gently applied in the middle of this profile.
A gentle squeeze of the amazing VTA Persian Lime simply helps cut through the density oh so subtlety and is barely noticeable yet noticed when it's not in the recipe.

All up with a Minimum of a 5 day steep and vaping this on an RDA such as a Wotofo Recurve or similar at around 50-60w on a decent coil
(I tested on a SST Alien) you should experience a lovely dense mouthfeel and gather the different nuances of flavour as described above.

However, while I enjoy this as is, I have also tested versions of this adding with (separate versions)
1/ 2% FA Juicy Strawberry
2/ 2% WF Banana Puree
3/ 2% FA White Peach

and all of these versions were very pleasant. Maybe you may enjoy a little Mango on top or another fruit of your delight for something extra. Whatever you do I hope you enjoy this recipe just as much as I have creating it and let me know what you thought, just enjoy DIY &
Together Let's Discover !!

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Flavor Notes