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I like Grape Bubblegum, I like Yogurt and now I Like Grape bubblegum Yogurt!!
I really enjoy the taste of purple grape combined with Bubblegum flavor, so Used my two grapes with TFA Bubblegum for my main grape note and added my Yogurt combo of Frozen Yogurt and Greek Yogurt to get to my deliciousness.
WS for a Touch of coolness and Sweetener to boost the Grape bubblegum.
I personally enjoy this from the Shake!
A mixed berry jam menthol mix
Dark, jammy and sweet berry mix with added coolant, more of a mix to gage the new flavorah concentrates and what a good job they do, All of the berry concentrates used have a dark fruity taste and compliment each other very well and leave your mouth with a deep fruity taste on the exhale along with the menthol and ws-23 it’s a very refreshing vape.
If you like what I do then please rate and review this recipe :)
My initial mix up of this week's recipe turned out poorly so I had to remix it without getting the benefit of a few weeks of steeping like the first version got. This has been steeping now for 8 days, and has turned out lovely and was actually pretty good off the shake, though the creamy flavors have started to shine through now that it has had a bit of steep time. I would say this needs about 2 weeks steeping, maybe 3 to be fully stabilized, but if you're a mix and shake vaper this will work, but maybe mix up a big bottle or a second batch to allow one to steep as well.
The ice cream layer in this recipe is made up of Delosi's Vanilla Cream and FA Vienna Cream. These creams are actually DAAP free, so I did have to use a few other ingredients to DAAP it up a bit for you DAAP lovers. The FLV Cream adds a bit of Diacetyl, and the WF Caramel Butter definitely has some level of DAAP in it that adds to the overall thickness of the ice cream flavor. The Caramel is meant to be mixed into the ice cream, as it is a caramel ice cream so there shouldn't be much in the way of separation in these layers, but should be blended all into one.
Aged Bourbon Cream is the drizzle that tops this ice cream, as I thought it would be something a bit different and contrasting to the caramel notes. And instead of adding yet another cream to add to the whipped cream layer, I just kind of ignored the whipped cream as I felt it would get lost in the ice cream notes. I used FA Nut Mix over the other types of nuts because I know this flavor gives a good slight nut note when used at a low percentage and it wouldn't overpower the other flavors making it a nut ice cream rather than just a topping. Since I had poor results trying to get a toffee pecan type of note in the first attempt, I just settled for a hint of nut to go in there.
A thick and smooth, refreshing, natural banana mango ice cream. No runts or candy here.
I got the idea of adding buttercream frosting to my ice cream base from a suggestion from @diydownunderpippa - frosting episode. Love this idea!
*If your a pepper taster, use Capellas or Liquid Barn's Vanilla Ice Cream and drop it by 1%.
The mango is layered with FE mango and CAP sweet mango. Sweet mango rounds out the layer and aids in emulsifying the recipe.
The banana layer uses my favorite banana, VT banana custard. I added a touch of LA banana cream to round out the layer.
A touch of WS-23 (30% solution), was added to chill the recipe creating an ice cream, opposed to a warm cream. This is optional and adjust to your liking.
A splash of super sweet was added to give it a little extra sweetness. Adjust it to your liking.
I enjoy this on a Rebirth using a single N80 quad core fused clapton coil (.34 ohm) @ 40 - 55 watts.
If you mix this, please give your feedback. It's welcomed :)
I created this recipe using my "Moscato Liquido" layer.
I wanted to use my Moscato layer in a Fruit Juice but did not want to do the average Grapple or some thin kind of fruit juice. I figured a Tropical vibe would be weird enough with a Grape layer and gave it a try.
This turned out very tasty! A strange and delicious mix that I can only describe as a Pink or slight red Tropical fruit Juice with a unique mouth watering grape twist to it.
The Pink - The combination of the Shisha strawberry and FLV Pink Guava is where I got the tropical notes from. The Shisha melting the tropical guava and Citrus notes down into a sweet nectar that mixes into the Grape layer.
WS23 - added to bring in the cool Beverage boost
Sweetner - Yes add it. the profile is not the same if you leave it out. I would say the lowest the SS should go is 0.25... LOWEST!
Give this a Mix if you are looking for something fresh
Changes: If you like a longer lasting Guava, Add some CAP Sweet Guava to this!