Used in 4009 recipes at an average of 0.873%.
A fresh honeydew forward melon soda for y'alls!
FLV Citrus Soda the only flavor that gives me that "fizzy" feeling. I usually think it needs some help from another tangy lemon lime flavor, but here I opted to use FLV Lemonade instead, to kind of sweeten it, rather than making it pop. I think it works great together with the melons, as they are so sweet, so the sweeter citruses blends great.
FLV Wild Melon is just an incredible flavor by itself, a blend of many different melons all mashed together. I opted to make the honeydew part even more prominent by adding FLV Honeydew, which can be a bit thick if you use it too high, but at 1% I think it does just what it should here, add even more of that great honeydew flavor.
FLV Cucumber was just some experiment I did, but I think it turned out great, as this flavor in particular has a quite distinct almost salty cucumber note to it, and cucumber/melons are a well known pairing. It's used relatively low here, so you have to look for it to taste it, but I think it adds a great juicyness and complexity to the whole mix.
WS-23 for cooling, as a soda should be cold! This is optional though, and use at your own prefered percentage, but I highly recommend it.
The Camellia Grill in New Orleans makes an amazing dessert called a "Freeze".
It's like a sweeter milkshake. It's made with milk, ice cream, ice, simple syrup, and a flavored syrup(chocolate, strawberry, etc).
So the ice and simple syrup provide a distinct flavor that a milkshake doesn't have.
So I give you my approximation of their Double Scoop Chocolate Freeze.
Yeah, proper pink lemonade has no added flavor, just food coloring and a bit more sweetener, and the other traditional pink lemonade use ruby red grapefruit, but really, there is no better red flavor than cherry, so a cherry lemonade would be the absolute best lemonade. And lemonade is best served/consumed cold, so the absolute best, the Perfect pink lemonade needs to be cold. Adjust the cooling for your tolerance, but it should be cold.
Add sweetener if you must, but try without any at first.
Mostly cold on the back of the throat since there's more polar blast than ws23 but I felt it needed a little coldness on the front end as well.
Flv lemonade is the middle ground between smoothie base and pink guava that pulls them together and fills it out. It also lends a touch of inherent sweetness while keeping it light and bright.
FLV Guanabana and CAP Sweet Guava create a delicious mix but i wanted some more so i added CAP Yellow Peach to increase the level of sweetness and complexity of the flavour, but still there was something that made this juice a bit linear, so i looked for a flavouring that gave a twist to the profile without changing its soul, and i came with FW Yumberry is juicy, its fruity and quite strange so this was the missing link to turn this recipe from mediocre to really tasty.
I always add 0.75% Super sweet and 1% Ws-23 but i think without it is still pretty tasty.
This is my first recipe and my try to make a delicious ice tea citrus!
For me this already tastes really nice and i hope you can enjoy it aswell :)
Add WS-23 or Kolada how you like it. I like it REALLY cold so just dosate as you need :)
Also its really low in flavour after mixing. After about 4-8 hours it already got a nice taste. I recommend let it steep for atleast 1 day.
This ice cream is inspired by Vietnamese style iced coffee, which is typically very strong coffee served over ice with sweetened condensed milk. Vietnamese Coffee is just slightly lighter then French roast , smooth and not acidic.
On inhale you get a light vanilla note that transitions to the coffee/ cinnamon and ends with touch of cardamon. it needs a week for the creams to really fill out and become a nice rich and creamy ice cream
Tested on a Reload RDA tested at 68 watts on a .16 alien coil
Made on Freshes show on coffees https://youtu.be/ZqN1wzWIFbw
This ice cream is a custard styled ice cream - so @Freshepies quick custard base ( LB ice cream and FLV pudding) works ideally here.
The only condensed milk I have had any luck with is PUR - it just really works and worth picking up and helps fill in the middle of this mix
For the Coffee I wanted a darker roast that would hold up to all the creams and WF brazillian can do that - the Coffee liquor leans more to a coffee sryup and blends into the ice cream base. (Off the shake the coffee will be light but WF brazillian coffee tends to grow - so wait a week before you decided to tweak this mix to you preference)
Cardamon is used more in the middle east with coffee but a couple of recipes for Vietnamese coffee ice cream I saw on line included it, so decided to add it and I really like some of the contrast it providers to the darker coffee notes
OPTION: ADD WS 23 and sweetner to your taste - I wanted a touch more sweetener, as this leaned a bit on the savory side without it to me . I like a a little bit of cinnamon in my coffee - but not every one does so add the cinnamon brown sugar if it is your thing