Used in 890 recipes at an average of 1.234%.
A special all Molinberry recipe I have prepared for you all.
A delicious "Cherry Ripe" recipe that is just how it should be.
A lovely layer of delectable cookie textured with a little coconut with a lovely soft cherry & coconut center while covered with a silky rich chocolate.
"The Texture and balance of flavor is simply delicious"
If you don't have the wonderful Molinberry Sweetener Blend you can use Capella Super Sweet at 0.5% for a very similar result.
Note: I enjoyed creating this recipe on a SST Alien Coil 0.2ohm on a Wotofo Recurve RDA at 60W
5 Days Steep for best Results.
**Warning The Other in this recipe is not Sucrolose- It is Flavor Monks Tobacco Bastards Bourbon No.09********
With That little Qwirk outta the way ... what i was feeling on this mix......
I have been doing alot of expirmentation here over the past several months , and just using my left brain abit
I have been looking for a nice mellow , but smooth Tobacco feeling vape .. but all have come up a bit short IMHO ... i dont want to be overpowered with the tobacco, i just want a hint of it .. so i came up with this and SR reserve (Southern Reserve) im really Digging this recipe,, its sweet ...alittle nutty has some nice buttery sweet overtures in it and just really smooth to me .. not choking me out ,,, its still settling in but taste great after 5 days
To me this is a balanced, sweet, slightly lemony Torrone Nougat.
Torrone @ 1.5: I wanted to push the flavor for as much as I could get from it while keeping the whole recipe sweet and smooth.
Almond(FA): the Torrone nougat has almonds in it and the chewy candy is actually a candied almond paste.
Marzipan(INW): I use Marzipan because of how it enhances the Almond flavor.
Cream Fresh (FA) and Meringue (TPA): when used at same percentages they infuse a "Wetness" to the overall flavor, in addition to their creaminess. Additionally, I wanted TPA Meringue for the sweet powdered sugar properties that it would bring to this candy nougat.
Lemon Meringue Pie V2 (CAP): This was just a stroke of genius, a hunch, whatever you call it, but I was toying with this recipe using Toffees and had an "AHA" moment , … so I tried it and I liked it....
Vienna Cream (FA) : Vienna cream adds to that creamy punch needed to balance the nuttiness of Torrone
Vanilla Swirl (TPA): Again to add dimension to the creaminess and hopefully, at 2 %, add some chewiness to the recipe.
I hope you enjoy this as much as I do. You comments are welcome and appreciated.