By: Other (OTHR)
Used in 564 recipes at an average of 1.001%.
This was my attempt at a caramel banana cream chz cake. I dont have to many flavors, so I did the best I could with what I have. I dont mind what came out!! Its a creamy caramel with soft banana cream and a hint of cheesecake on the end.
I would love any feedback, comments, advice. Anything. Please keep mixing my diy fam!
I have finally done it. I started DIY 5 years ago and have been trying and trying to create the perfect cookie dough ice cream.
Here it is!!
I have to thank, and give an honourable mention to ID10T for his superb recipe Longing. This gave me the perfect Vanilla Ice Cream. Honeysuckle really does work its magic in this recipe.
Also Wayne Walker, for his more recent attempt of a cookie dough, utilising Flavorah Cookie.
I use TPA VBIC, FA Cream Fresh and TPA Honeysuckle to create a fine ice cream base.
Then with FLV Cookie, FLV Cookie Dough, VT Devon Cream, INW Shisha Vanilla and FW Hazelnut I create a fantastic cookie dough base.
I tried the recipe with just Ethyl Maltol but it lacked the sweetness you get in the cookie dough ice cream.
I then tried it with just Super Sweet, but some bakery notes were lost.
With a small combination of the two, the perfect balance was found.
Do try and give the recipe a good 5 days for all the flavours to combine together and settle.
If you do mix it up, let me know your thoughts below :)
The taste og a danish candy called "sismofyt".
The ingredients kinda speaks to it self. It’s a licorice and eucalyptus lollipop.
The ws23 was it’s necessary to give is some more authentic feeling to the eucalyptus without adding more eucalyptus flavoring.
EM sweetens it a tiny bit, and takes off some off the dryness that licorice brings.
Its a wonderful mix and a excellent pallet cleaner 😊 and tasty indeed.