Used in 166 recipes at an average of 6.265%.
Sometimes you have to indulge in the small pleasures of life, and when the world tells you that they've put you in a category, just go with it. After all, being a basic white B*tch isn't always a bad thing.
Brought out my Lotta Latte and Lucky Shot which makes a GREAT coffee vape, tossed in some Yam and Eggnog for the best dang Pumpkin Spice Latte you could ever want. I can't vape cinnamon so I used the eggnog for the nutmeg. If you can vape cinnamon .25 cinnamon ceylon would seriously kick this up to a better spice level.
Lotta Latte and Lucky shot on their own make a great caramel latte. The edition of Eggnog and Yam (and yes I know it's a yam but it's a great Pumpkin flavor at .75%) turns this into a great pumpkin spice with a pumpkin you can actually taste. This is super sweet and delicious at 45 watts in a tank, no idea if this will work for an RDA because I don't use them.
Brown betty a la mode, a caramel apple brown betty pie with vanilla ice cream.
I approached this recipe by layering the profile into the separate components: fruit, pastry, caramel sauce and ice cream. I tried very hard to keep the number of ingredients to a minimum. Perhaps I need a more diverse stash?
Fruit: I wanted a sweet, sticky cooked apple component without it being too bright; I used apple fuji and apple pie together with a touch of pear and dragonfruit to mellow it down.
Pastry: I decided that the notes I wanted for the sweet pastry/crumble could be achieved with sugar cookie and Graham cracker. I used Graham cheesecake to add a sweetness to it, and the wafer in the lucky shot creates a bridge to the next layer.
Caramel sauce: the caramel in the lucky shot is rounded out by english toffee and dulcet de leche. I was thinking of a thick, sweet caramel sauce or even custard to this part, which is helped by the Devon cream and custard premium.
Vanilla ice cream: I wanted to get a feeling of a melting scoop of ice cream sat on top of the pie. TPA VBIC does the job very nicely together with the Devon cream and custard. The marshmallow rounds it all out with a rich sweetness.
I am sure that plenty of subs could be made for just as successful a recipe. I would be interested to hear about them.
Give it a mix, steep for at least a week (I would suggest 3 actually) and let me know what you think!
Creams, recipe Mixing with me Mates in Wednesday night.
Delicious creamy Butter Pecan Ice Cream sandwiched between 2 Graham Wafers, Drizzled with a creamy caramel/ butterscotch.
Lucky Shot by osdiy is an amazing concentrate, it is really considered a one-shot. It is like a French Vanilla Mousse Pie in a Graham Cracker crust with caramel. This is very Graham Cracker forward.
butter Pecan Ice cream by OOO is more like a oven roasted Pecan. It has a delicious taste.
French Vanilla Ice Cream by Hangsen is a great creamy, buttery French vanilla with Caramel notes.
Creme Brulee by OOO gives a slight burnt caramelized note, this helps the Graham Cracker in the Lucky Shot.
Profile: A sweet tobacco infused with a warm dark caramel cookie. Very simple and versatile recipe.
OSDIY Luck Shot / TPA RY4 Double - This two combined create a warm
tobacco swetness and infuse a dark caramel richness to the cookie component.
FA Cookie / TPA Graham Cracker (Clear) - To raise the graininess and to complement the body of the cookie.
FW Butterscotch - Just to bring more of the caramel aspect. Can be swapped with FA Butterscotch, it makes a similar role.