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(OOO) Vanilla Custard Cheesecake


By: One On One (OOO) - Buy Direct

Used in 505 recipes at an average of 1.869%.

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56 DIY E-Liquid Recipes found


Going a little bit lighter on the flavors, using a few of the richer more diverse flavors available these days. Not a bad shake and vape, will grow quite a bit over the course of 5 days.

Weird percentages are Lumi's fault.

Sweeten to taste.

Mr. Lumi digs a nice fuzzy peach but wanted more fruitiness in his life, so fresh03 isn't scared to introduce his nice fuzzy kiwis into a creamy mix!

Been working on a strawberry shortcake profile for awhile now and like this version best. Sweetener is optional if that’s your thing, but it’s sweet enough without any additions. Hope you enjoy, let me know what you think!

A nice, warm and comforting vape; a slice of cherry pie, heavy on the custard.

OOO cherry pie together with TFA apple pie for the pie portion.

Bridge to the custard with INW Yes we cheesecake and OOO vanilla Custard cheesecake - both have a lovely cheesecake base note to add to the pie crust, along with the rich vanilla cream notes which add to the custard.

Custard is composed of FA custard premium and CC devon cream (you can actually try just this in the percentages below if you like custard vapes - closest I have come to an 'english' custard).

This has a lovely authentic flavour reminiscent of dessert after a nice Sunday lunch. For a heavier cherry note, add a cherry flavour of your choice at <8%, for more pastry try adding something like TFA pie Crust at a max of 1%.

Please mix, enjoy and let me know what you think!

This is a sweet full creamy vanilla almond cheesecake with a touch a candied black cherry.

On the inhale you get a full sweet almond vanilla cream with a touch of black cherry and finishes with a almond note that lingers
This is vapable off the shake but really comes together at 5 - 7 days as the creams really come out
tested on reload RDA with alien coil at 70 watts

WF almond custard is a lovely full mouth non eggy custard with a light almond that is present on backend , adds to the body and almond notes of this mix
Vanilla chesecake custard and Yes we can cheesecake make the cheesecake filling of this mix . They work well together for a more lush creamy style cheesecake rather then a true Italian cheesecake . The vanilla is a top note that is perfect with the cherry and almond as it is supportive and not overpowering here

Graham Cracker and Almond Cookie are used to create the crust for this square . FW graham cracker is true grainy honey graham cracker and one of my favorites . When combined with the almond cookie for some more of the buttery shortbread cookie works well for the bakery base of the square

Marzipan by FA is used to really boost that almond note ( almost like an amaretto liquor) and add some intrinsic sweetness - if you want to pull out more of the cherry note more use INW marzipan which can have a slight candied cherry note

1

We were doing a moving theme on the SaturDIY'ing with Fresh03 & Friends in honor of Fresh moving and being a lesbian, I couldn't pass up on the U-Hauling inside joke that is legendary in the community. @AlfredPudding was in chat and he worked on this treat with me and this thing is killer! Thank you, Alfred!

FA Zeppola/WF Angel Cake/LB Belgian Waffle = This is a delicious doughnut stone and you can be certain I'm keeping it in my notes. I feel it would work just as well for a waffle, a french toast, or anything else fried, sauteed, etc., give or take some tweaking.

OOO Vanilla Custard Cheesecake/OOO Powdered Sugar = this is for the glaze and it's yummy.

FLV Rich cinnamon = I love adding it to my fried goods, it gives that little extra touch of sweet and baked and lovely fresh out of the oven smell and taste.

FA Butterscotch = Remember when they told you it was a sweet honey glazed doughnut bun? They lied. It's not honey, it's syrup and with our glaze, a touch of FA Butterscotch will do the trick. You can add a 0.5% of TPA brown sugar, maybe 0.5% of VT golden syrup or a little FA Maple if you want to change the profile a tiny bit. I like it as is.

This thing is lovely on the shake, even better 7 days later if you can stay out of it.

Enjoy, be queer & vape on!

[Photo Credit = www.biscuitville.com ]

Framboise Pie
Framboise is French for raspberry., but this pie is not just any pie, it has a chocolate cookie crust, raspberry yogurt/ cheesecake middle, and a thick meringue on top.

For the crust, I am using MB Cookie Bite with JF Biscuit. The cookie bite is a beautiful chocolate cookie and the biscuit adds the perfect texture for the bottom.
For the cheesecake/yogurt layer, I am using, OOO Vanilla Custard Cheesecake with TFA Greek Yogurt. This gives a great creamy cheesecake base with a nice tartness to add SA Raspberry and FLV Boysenberry.
The meringue on top is of course WF SC Flapper Pie. This concentrate is just essential for a Pie with a meringue.

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Fruity custard it’s good I just don’t let it steep to find out what forest fruit mix can do but the custard part is really good

This was based on a recipe i found on line that caught my attention and I thought lets give it a go. On the inhale you get a sweet vanilla soft cookie that transitions to a nutty, caramel popcorn, graham cracker finish. it is good at 3 days but the popcorn builds over time and comes out at 7 days . best at around 60 - 65 watts .

Feel free to add additional sweetner if you want that commercial feel - as this is a in your face commercial style mix and not meant to have alot of subtly - but the cake batter dip provides alot of sweetness that comes out over 3 - 5 days.

This was made for daytime frank Mixin in the kitchen episode n popcorn

caramel popcorn, AP and kettle Corn create the popcorn base. it tends to grow a bit. The Caramel popcorn and peanut is very light on the popcorn but has a really nice peanut finish . Kettle corn has a nice buttery sweet note that I am using here along with AP to provide more of a popcorn note. "NOTE AP is not necessary but does support the popcorn and cookie in this mix.

cake batter adds some top note sweetness and body to the mix to contrast some of the darker notes

Graham cracker and Sugar cookie creates a really nicely balanced cookie with a soft center and slightly darker baked crisp notes from the Graham cracker.

caramel toffee is a nice dark caramel note that holds up in this mix and comes though at the finish

vanilla cheesecake custard sits a bit on top and adds some vanilla top notes and needed creaminess to this mix

2

An RY4 mix I've been working with folded into Alfred Pudding's Cheesecake layer. I keep coming back to this, and it doesn't get old. Tasty as hell off the shake and only gets better given time. For me, this reaches ADV status . . . from pairing it with coffee in the morning, to accompanying a sip of whiskey at night, and everything in between.

This is a sweet, robust RY4 tobacco slathered in vanilla-laced caramel backed up by the velvet-smooth cream of cheesecake . . . I'm in my happy place.

Listening to this amazing Deftones Mix throughout concept, creation, and testing. The colors/visuals at about the 4min 15sec mark is what sparked the idea.

Flavor Notes