Used in 53 recipes at an average of 1.91%.
"A cheeky bird pecks at delicious strawberries . . ." that's the description for this fabric design called Strawberry Thief. This recipe has 2 of Noted's top flavors of the year . . . WF Strawberry Cheesecake and OoO Strawberry Jam. It also has the #1 worst flavor of the year, TFA Strawberry Yogurt. The reason for the TFA Strawberry Yogurt is simple . . . I was reaching for INW Yes We Cheesecake and, instead, grabbed the Strawberry Yogurt. Happy accidents, and what not! This has turned into a spectacular strawberries and milk/cream. I guess the various layers (Lord knows there's a lot going on) cover up whatever note the Noted crew disliked.
A creamy cheesecake topped with glazed strawberries. I purposely made this recipe without an emphasis on the crust. This strawberries and cream aims to please.
The cheesecake is New York Cheesecake PUR which is the main cheesecake note. I mixed in some Yes We Cheesecake INW, which richens it up at this % without adding a crust. Strawberry Cheesecake LB is the bridge.
Glazed Strawberries VT adds the glaze and Strawberry Jam thickens up the glaze. Strawberry Sweet JF backs up the strawbwerry glaze.
Give this one a mix. Please don't sub any ingredients to get the true representation of the recipe I spent many iterations on balancing. This includes the sweetener used and by all means, omit it or lower it, if you don't like adding it.
*Steep for at least 5 days for the flavors to come together but if you want it off the shake, it's a go.
This was developed in the Rebirth rda, Jenna rda, and the Intake Dual rta, using various fused clapton N80 coils. Personally, I love this using a larger single coil in the Intake Dual rta using a high resistance coil (0.9 - 1.1 ohm) at 6 volts.
If you have the Intake Dual, try a higher resistance larger diameter single coil and push some higher voltage and you'll be surprised how good that rta is when used this way.
Build low, build high, this recipe is really good either way.
If you do mix this, enjoy and please leave a review and a comment.
A Strawberry Rhubarb Tart with cream and Sprinkles!
Tuney gave us a profile on the SaturDIY'ing show and off we went!
Rin Crust is Rin Crust.
The Combination of Strawberries will take a few days to come together.
Rhubarb Cuddle and Flapper Pie come together as a great dark creamy rhubarb.
Sweet Currant adds a bit of sweet and tart enhancement.
love just jam and wanted to create something based on that profile - and I am really pleased with this. On the inhale you get a sweet buttery jam that finishes with a toasted warm note .
Tested on a reload RDA with a .16 ohm alien at 76 watts
Thanks to fresh03 for the suggestion of OOO strawberry jam as this is a truly the best strawberry jam available and really needs very little help. it is a full sweet well balanced jammy strawberry
RF strawberry jam and toast does the heavy lifting for this mix and provides a bright top strawberry with a toasted note that is a bit light
The combination of biscuit and breakfast add the warm dark toasted note that that is noticed at the finish . The SA breakfast is VERY predominate off of the shake but give it a week to 12 days to settle in and it is spot on.
VT butter base is spot on fresh creamy sweet butter and just blends into the strawberry and fill in the middle of this mix
Cap supper sweet at .05 gets the strawberry to pop out on the inhale a bit which I like
On the inhale you get a touch of dark sweet strawberry that transitions to the sweet maple cornflakes note and ends with a bit of the tart note from the sweet currant. The custard gives it some body and fills in middle and adds some volume and mouth feel . Tried on a reload S at 70 watts with a alien coil @.16 . really solid at 3 days , flavors settle even more and round out a bit by day 5
cereal 27 it is the best corn flake cereal out there but is a bit darker then actual corn flake and needs a little help with "corn" - so 1 drop of FA corn can do that . Corn grows a bit so 1 drop / 30 ml is really all I needed, but wait a day or so before fore you add more to your liking - or use a 10% dilution
The pie base is mix of pie crust and sugar cookie - ooo pie crust is the closest I have found to actual flaky dry pie crust, sugar cookie adds some buttery body to the crust that I find is needed and like the way it works with the custard
Maple syrup by fa is a solid maple and I really enjoy it; but some do not, if you are not a fan of maple feel free to add more golden syrup. I do find the maple syrup will fade a touch so try as is but you may end up wanting more
Red currant adds some brightness to the strawberry that works in this application .
I like this SWEET so I added .30 of cap super sweet - but the golden syrup and maple syrup really do add a nice amount a sweetner