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(OOO) Powdered Sugar


By: One On One (OOO) - Buy Direct

Used in 667 recipes at an average of 1.295%.

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84 DIY E-Liquid Recipes found


We were doing "Wishing Well! Australian Brush Fires!" on SaturDIY'ing with fresh03 and Friends! and I made this recipe for Corvape who requested a strawberry macaron which is different from a macaroon (that's the coconut treat), thing is, I can't taste strawberry in vapes.

MB MECHMODRN helped me out with the strawberries. I do get something from VSO Strawberry which I used instead of FA Red Touch.

Notes to come!

Enjoy, be queer and vape on!

Cécile aka Queer You Vape

[Photo credits: https://www.atelierdeschefs.fr/]

Lemon Cream Puff Can it get better than this?

The Health Cabin Egg roll provides the perfect texture for this Cream Puff. The Lemon Note is delicious. This is fluffy and airy, with a nice crisp edge. Beautifully sweetened with One on One Powdered Sugar.
This is a recipe I did back in May last year, but when Wonder Flavors released the new Lemon Custard, an awesome mixer, and someone who I call a friend, suggested I try adding the new WF Lemon Custard. This person is The Leader of The Band, Luke Loop, @wadeyloops . He is an inspiration and someone we should all try to aspire be like. Everyone's friend, and finds the good in situations. Thank you Luke for all you do.

https://youtu.be/qsocZrEcp0Y

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This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, and Folkart.
This recipe was suggested by Kevin Arrowood. He suggested making a grapefruit top note profile and this was our result, a Grapefruit Sour Gummy. Full flavor notes on DEVELOPED Episode 43 at https://youtu.be/bJqc7ol55vU .

Our weekly episodes are released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST.

Check out our website at https://www.DevelopedDIY.com - We now have Merch!
Find us on YouTube https://www.youtube.com/c/DevelopedDIY
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A traditional jelly roll. WF boysenberry raspberry is really sweet and strong. The Thai apple brightens the Berry even more. Princess cake and angel cake work well with fruits. The powdered sugar is there for looks. You don’t need it.

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Menu Description: Fritter dough with elderflower petals and a dash of Cordial, deep fried and dusted with powdered sugar.

3 time Mixer's Club submission!!!!!

Notes: So, elderflower fritters are actually a thing. I’ve never tried them, but they really are a thing! There are two ways to make them. In one you actually dip the flower heads in batter and fry them. In the other, the flowers are milled into a classic fritter dough, with some Cordial thrown in to bolster their flavor, and fried. Both are dusted with powdered sugar and served warm. I was envisioning the second type when I created this recipe. I’ve never eaten fried flower heads, but I can imagine what a dough with elderflower in it would taste like.

With that said, the recipe is pretty straight forward. The Deep Fried Pastry Dough and Zeppola make up the fritter dough. The Elderflower and Powdered Sugar make up the elderflower and powdered sugar! The Cream and the Marshmallow keep the mix from being dry and softens the sharpness of the elderflower into the sweetness of the dough.

This needs at least 5 days to develop. Off the shake it takes like hot metal! After a day or two it tastes like a powdered sugar donut with a little zest. By day 5 the elderflower starts to shine. The bakery notes take on a more fried dough characteristic, rather than just a donut. The powdered sugar tastes more like fresh powdered sugar versus the mass produced, sitting on a shelf for god knows how long, kind of powdered sugar you get on those donuts. It’s still a tad dry. I’m not sure if that will steep out or if the recipe needs some tweaks. I’m also not sure if this tastes anything like an elderflower fritter. But it’s interesting and different. I think it’s a profile worth exploring further with the help of MC.

Mixed at 70VG/30PG with Essential Depot mats.

Lumi finally got her hands on VTA Creaming Soda, so we revisited Butterbeer. This turned out to be a wonderful shake and vape.

In the great words of the finest comedic musician of the the 21st century, Tim Minchin:
Only a ginger can call another ginger "ginger"
So listen to me if you care for your health
You won't call me ginger unless you're ginger yourself
Only a ginger can call another ginger "ginger"

This is a recipe to honor & respect the almighty Ginger Ninja's.

With the right balance & use of ginger flavours used with "Ginger Ninja" precision this recipe profile has been one that has taken much patience & practice.
The result is delicious!!
To anyone that loves a gingersnap &/or gingerbread with a good lashing of buttercream frosting will enjoy this.

The carefully balanced combination of Cap Gingerbread,
FLV Gingersnap & Cap Graham cracker make a beautiful Ginger cookie base here with just the right amount of ginger,spice & bakery notes.
It took some tweeking to get it right but the results were well worth it.

The WF Buttercream frosting is enough here to melt into that cookie base and helps to deliver a smooth delicious vape.

The sweetness is what makes it here though, the combination of
OOO Powdered Sugar & Cap Super sweet has been a revelation of late that I have experimented with a lot since a new mixer I was talking to come across this magical combination. As expected it helps here a lot to make this profile shine.

You don't have to be a ginger ninja to mix this nor enjoy it.
All you have to do is let it steep for 3-5 days, enjoy :)

I enjoy this at 60W on a Single 0.15 ohm SST coil on a Recurve RDA.

I hope you enjoy this just as much as I enjoyed creating this recipe, but let me know what you thought in the comments below.

Seriously if you like a solid recipe that works give it a go!

Cheers for reading this far, now go and get mixing!

"Together, Let's Discover!!!"

Facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/c/diydownunder
Website - https://www.diydownunder.com/
Instagram IGTV : @diydownunder
https://i.imgur.com/3dVds50.jpg

It took me a long time to get a good cake that I could taste ALL parts of. WF really has the be all of cakes. I alternate in this recipe with fluffy white cake and angel cake. Can’t decide which I like better.
LA cake batter is just such an amazing flavour. Way better than FW cake batter dip IMO.
Ice cream, meringue and frosting make up the frosting and back up the moistness of the cake.

The biscuit and cookie are in there as back notes to take the mix from a cake flavoured custard to an actually BAKED cake.

Sprinkles and powdered sugar give us our sprinkles and sugar linger.

I like to load this with super sweet but sweeten to your liking.

If you mix it, please review it. It’s just good etiquette. :)

A remix to strawberry marshmallow man . super good . mix it up !!

The Finest Choc Mint Recipe I have ever tasted!

Last week the "Developed" team on you tube attempted to create this profile and struggled. In the background I liked the idea of this profile so I challenged myself to create a version of this.
First I came up with a concept recipe and then mixed it live on you tube on my channel here:
https://youtu.be/y7uDMGgNxF0?t=2271
Off the shake it was pleasant but I had a question mark over the texture off the shake. However like most mixes I do I try and return back to them after a steep to learn more. This one after a couple of days was ok but not the texture I was after but after a week I am real happy with this.

The mint was a bit to prominent for my liking off the shake & at two days but after a week it has settled nicely.

Bottom line is, this has turned out to be the most delicious choc mint recipe that I have not only tasted but also created and I have tried quite a few.

What I did & Why:
I referred to real life recipes, previous successful macaron eLiquid recipes and experience from single flavor testing ect to finally come up with this recipe that turned out amazing.

The Choc & MInt - I chose LB Lava Cake as I wanted an honest yet dense flavoured chocolate that wouldn't offend here and this ended up being a good choice along with some help from the contrasting chocolate notes that comes with MB Cookie BIte. The Mint couldn't only be about the flavour of the mint. It also had to be about the illusion of texture. The only mint I know of that I get a slight chewy like type of mint from is Capella Cool Mint & it works here beautifully, not only for the mint but seemingly assists with textual mouthfeel.
However, it did take time to settle where I think it's at the right level. You could bring this down to around 0.75% but I don't think it would assist as well with the overall mouthfeel.

The Bakery - In my experience a macaron has a unique yet delectable texture and this is the biggest challenge of this profile and the developed team also seemed to struggle with for good reason, it's a massive level of difficulty. The macaron has crunch, chewiness, a meringue like texture and little mellow cream through the center.
To obtain the separation of all that in an eLiquid is no easy feat. I balanced the crunch from the tones of the MB Cookie Bite and the FA Almond, the chewiness come out from the Cap Whipped Marshmallow, a little from the FA meringue and the Cap Cool Mint. The meringue like texture came from the contrasting tones of sweetness from FA Meringue, OOO Powdered sugar and to be honest the lucky dip of notes that seemingly married together nicely from most of the concentrates that just seem to sell the over all mouthfeel of this very difficult bakery profile.

The Cream and Gloss of the Bakery - Macaron's have that lovely gloss on the bakery and to get that to feel real with everything else here I thought initially would be a challenge. Till I added VT Vanilla Buttercream Frosting that is. The buttery part of that really assists with that gloss I think and it gives a lovely center of dessert cream through the middle which just works.

This was a recipe of taking chances, combining experience and taking inspiration and going with it, but it works!
I am so glad that I took a chance and didn't give up on this as most could, because I now have a delicious all day vape that will be in a 250ml bottle ready to enjoy when ever I want.

Give it a go and let me know what you thought of this!

There are no subs here, but don't let that hold you back from experimenting and trying other ways and let me me know how that went, "Together, Let's Discover"

Enjoy!

I tested on a Wotofo Recurve RDA 0.2ohm SST coils at 60w

I hope you enjoy this just as much as I enjoyed creating this recipe, but let me know what you thought in the comments below.

Seriously if you like a solid recipe that works give it a go!

Cheers for reading this far, now go and get mixing!

"Together, Let's Discover!!!"

Facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/c/diydownunder
Website - https://www.diydownunder.com/
Instagram IGTV : @diydownunder

Flavor Notes