Used in 878 recipes at an average of 1.254%.
NOTES: CAP CRANBERRY IS SSA CRANBERRY JAM
CAP BISCUIT IS SSA SHORTBREAD BISCUIT
OOO POWDERED SUGAR IS SSA VANILLA SUGAR
Firstly this isnt entirely accurate if im honest. The shortbread is a little doughy (cookie doughy) and slightly undercooked, jf biscuit does bring in more crisp biscuit notes however the custard dials the grainy mouthfeel down slightly.
That being said, this doesnt taste like crap at all, its rich and butter heavy, carries a great mouthfeel boosted by the custard with nice cookie dough like biscuit qualities. The cranberry is on point and boosted by flv's jammy berry, ive not added sweetener as the berry jam is already sweet enough to cut through and stand out from the buttery biscuit and custard layers.
Deffo worth a try 👌👌
Wf crumble topping instead of jf biscuit works well too 😋
Everyone is releasing a donut so here is mine that I've been working on.
Blackberry Ice Cream deep fried inside a puffy doughball of bready deliciousness. Dusted in powdered sugar. Deep fried btw. As all donuts should be you heathens.
Got some awesome ideas from recent donut recipes!! Shoutout to those mixers whos names i will search for and then credit lol. The pretzel dough works so well here as a yeasty dark note. The sweet bread is AHMAZING....VSO blackberry is otherworldly.
Give this about a week. Its rich and delicious. I sweeten with 1 drop cap ss per 10ml. As always, sweeten to your tastes.
Originally i went for the Swedish "Princess Cake".
As this is to far from the profile but nevertheless to tasty not to share, i rename and publish.
You have a very tasty, creamy, and gooey cake with marzipan all the way.
On the exhale you will taste the subtle raspberry jam ending with the taste of powdered sugar on your lips.
Hope you enjoy.
After 8 are pretty slim thin mints with a dark chocolate and a goey fontant like mint, just an after dinner treat to clear your palate.
This recipe looks pretty simple but its super tasty and accurate.
FLV Creme de menthe has a nice creamy texture and hints of chocolate with a nice peppermint note , but the peppermint stands out and separates itself a bit too much sometimes.
Using Cap Double Chocolate V2 we add a nice dark chocolate note which tames down the pepperminty note blending it a bit better.
FLV Cream is so awsame, it adds silky smooth creamy texture that creates kind our fondant like texture thickening the creams.
OOO Powdered Sugar adds a little gritty sugar note to give realism to the minty fondant.
Sweetener is needed for the authenticity of the recipe, chocolate needs to be sweet and fondants are made of sugar.
Built this from Boxerdog and TeslaDelMar's bangin Sour Apple Melon. May the 4th be with you and within that them we all know Yoda was a dusty old fart. Guy, thing, whatever thought he knew everything. Well he completely ignored the revival of the Sith until it was too late. He was farting out dust by the time he met baby face Luke Skywalker.
This is a simple Sour Green Apple Fundip.
For the apple I used the ingenious combo of TFA(Tart Green Apple) with Cap Double Apple and FLV Apple to start. Boxer and Tes really nailed this combination and I decided to kick up the apple with the FM Green Apple.
Next we need to dust this shit up and I used the WF Pixie Candy combined with OOO Powdered sugar to give us that grainy dusty old fart flavor.
The WF Sourball Candy helps with the sour, but also gives us some fundip stick vibe to it. Enjoy!