Used in 859 recipes at an average of 1.258%.
!!THIS IS NOT OOO BLACKBERRY, I ASSUME NO RESPONSIBILITY FOR THE USE OF OOO BLACKBERRY!!
!!use VSO BLACKBERRY 3%!!
Everyone is releasing a donut so here is mine that I've been working on.
Blackberry Ice Cream deep fried inside a puffy doughball of bready deliciousness. Dusted in powdered sugar. Deep fried btw. As all donuts should be you heathens.
Got some awesome ideas from recent donut recipes!! Shoutout to those mixers whos names i will search for and then credit lol. The pretzel dough works so well here as a yeasty dark note. The sweet bread is AHMAZING....VSO blackberry is otherworldly.
Give this about a week. Its rich and delicious. I sweeten with 1 drop cap ss per 10ml. As always, sweeten to your tastes.
Originally i went for the Swedish "Princess Cake".
As this is to far from the profile but nevertheless to tasty not to share, i rename and publish.
You have a very tasty, creamy, and gooey cake with marzipan all the way.
On the exhale you will taste the subtle raspberry jam ending with the taste of powdered sugar on your lips.
Hope you enjoy.
After 8 are pretty slim thin mints with a dark chocolate and a goey fontant like mint, just an after dinner treat to clear your palate.
This recipe looks pretty simple but its super tasty and accurate.
FLV Creme de menthe has a nice creamy texture and hints of chocolate with a nice peppermint note , but the peppermint stands out and separates itself a bit too much sometimes.
Using Cap Double Chocolate V2 we add a nice dark chocolate note which tames down the pepperminty note blending it a bit better.
FLV Cream is so awsame, it adds silky smooth creamy texture that creates kind our fondant like texture thickening the creams.
OOO Powdered Sugar adds a little gritty sugar note to give realism to the minty fondant.
Sweetener is needed for the authenticity of the recipe, chocolate needs to be sweet and fondants are made of sugar.
Built this from Boxerdog and TeslaDelMar's bangin Sour Apple Melon. May the 4th be with you and within that them we all know Yoda was a dusty old fart. Guy, thing, whatever thought he knew everything. Well he completely ignored the revival of the Sith until it was too late. He was farting out dust by the time he met baby face Luke Skywalker.
This is a simple Sour Green Apple Fundip.
For the apple I used the ingenious combo of TFA(Tart Green Apple) with Cap Double Apple and FLV Apple to start. Boxer and Tes really nailed this combination and I decided to kick up the apple with the FM Green Apple.
Next we need to dust this shit up and I used the WF Pixie Candy combined with OOO Powdered sugar to give us that grainy dusty old fart flavor.
The WF Sourball Candy helps with the sour, but also gives us some fundip stick vibe to it. Enjoy!
The Mixin Vixens Recipe Profile This Week Is
"LOCO UNICORN - Cocktail Recipe"
Taking a look at the picture of this lovely looking cup of magic, I knew I had to see if I could do this.
Immediately I begin thumping the flavors that come immediately into mind on ELR. WF Strawberry Gummy, MB Blue Rock Candy, Flavorah Vanilla Marshmallow............
(insert cartoon skid sound effect here)
Hang on a minute, this is a legit cocktail recipe?
Based around this cocktail 🍹
I began research like a wide eyed unicorn does and realize this is far more complex than I thought this was going to be at first, gulp 😲.
This is based around Captain Morgan LocoNut which is made with Caribbean rum and coconut liqueur. Then I see that there is Curaçao which is a blue colored liqueur flavored with the dried peel of the bitter orange laraha. The mind thinks omg I don't even know how to pronounce this, but I need to get down to the liqueur shop and try this.
I thought better than to rush on down to the shops then come home and get plastered on this, as it would only cloud my brain even more.
Rather, I took the route of doing some "hangover free" online flavor research.
With that and a few other fancy sparkles popping off in my head I got to work and mixed the following recipe that I think could be not only my most unique work, but technically my best yet in 4 years of mixing.
While I understand that not everyone will have the flavors here, I highly recommend in getting them all. From a technical aspect there are no subs. Each ingredient here is spectacularly balanced to create what I think here is magical✨.
And just like that BOOM !!! ✨🌈🦄
There are unicorn Sparkles off the shake!
A day later I taste again and the rich body of flavor with all the sparkles around the edges are still present. Most of the experience is on the exhale and the lingering notes left on the palette after going on a magical journey through a few clouds is just lovely.
The rum notes are definitely present, not to heavy or not to light. They balance and play well in with the blend of the Blue raspberry and Pineapple Lassi.
This has been a fun mix to create!
I hope you enjoy mixing this as much as I have enjoyed this creative process. Let me know what you thought in the comments below.
Simply mix and enjoy off the shake but allow 3 days for best results!
I enjoy this at 60W on a Single 0.2ohm SST coil on a Recurve RDA.
Seriously if you like a solid recipe that works give it a go!
Cheers for reading this far, now go and get mixing!
Make your Magic Happen! ✨💖
"Together, Let's Discover!!!"
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This recipe is a collaborative effort between myself and @PonyOnAcid🦄 from ELR discord.
The profile is a crispy funnel cake dusted in powdered sugar and dipped in a frothy glass of root beer.