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(OOO) Powdered Sugar


By: One On One (OOO) - Buy Direct

Used in 695 recipes at an average of 1.285%.

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85 DIY E-Liquid Recipes found


Blah blahhh blahhhhhh blahhhh blahh blabblab blabiddyblab P.S I vape on a 5 mm 14 strand Celtic single coil on the DROP rda

It's SaturDIY'ing with fresh03 and Friends! And we're doing Cats and Dogs! today! I have a pretty kitten that isn't mine but loves to hang out with me and she's the sweetest little talker. Also, Fresh's cats love to be live on stream every Saturday and they're YouTube divas.

FA Marshmallow = it's my favorite marshmallow of them all.

OOO Marshmallow Vanilla/FLV Marshmallow Vanilla = That's the body of the marshmallow and hopefully it also helps the marshmallow last longer.

FA Milk/VT Love DIY = the milk combo, nice fresh milk with a good body of creamy white chocolate goodness for the mouthfeel.

TPA Malted Milk = does the cereal milk trick without the cereal.

OOO Powdered sugar = to sweeten all of it and still give the marshmallow a little structure.

Marshmallow is a flavor that fades quickly, so my advice is mix a 30ml of it at a time.

Enjoy, be queer and vape on!

Cécile aka Queer Your Vape

[Photo credits: HILARY HIGGINS ]

We were doing "Wishing Well! Australian Brush Fires!" on SaturDIY'ing with fresh03 and Friends! and I made this recipe for Corvape who requested a strawberry macaron which is different from a macaroon (that's the coconut treat), thing is, I can't taste strawberry in vapes.

MB MECHMODRN helped me out with the strawberries. I do get something from VSO Strawberry which I used instead of FA Red Touch.

Notes to come!

Enjoy, be queer and vape on!

Cécile aka Queer You Vape

[Photo credits: https://www.atelierdeschefs.fr/]

1

Lemon Cream Puff Can it get better than this?

The Health Cabin Egg roll provides the perfect texture for this Cream Puff. The Lemon Note is delicious. This is fluffy and airy, with a nice crisp edge. Beautifully sweetened with One on One Powdered Sugar.
This is a recipe I did back in May last year, but when Wonder Flavors released the new Lemon Custard, an awesome mixer, and someone who I call a friend, suggested I try adding the new WF Lemon Custard. This person is The Leader of The Band, Luke Loop, @wadeyloops . He is an inspiration and someone we should all try to aspire be like. Everyone's friend, and finds the good in situations. Thank you Luke for all you do.

https://youtu.be/qsocZrEcp0Y

2

This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, and Folkart.
This recipe was suggested by Kevin Arrowood. He suggested making a grapefruit top note profile and this was our result, a Grapefruit Sour Gummy. Full flavor notes on DEVELOPED Episode 43 at https://youtu.be/bJqc7ol55vU .

Our weekly episodes are released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST.

Check out our website at https://www.DevelopedDIY.com - We now have Merch!
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A traditional jelly roll. WF boysenberry raspberry is really sweet and strong. The Thai apple brightens the Berry even more. Princess cake and angel cake work well with fruits. The powdered sugar is there for looks. You don’t need it.

3

Menu Description: Fritter dough with elderflower petals and a dash of Cordial, deep fried and dusted with powdered sugar.

3 time Mixer's Club submission!!!!!

Notes: So, elderflower fritters are actually a thing. I’ve never tried them, but they really are a thing! There are two ways to make them. In one you actually dip the flower heads in batter and fry them. In the other, the flowers are milled into a classic fritter dough, with some Cordial thrown in to bolster their flavor, and fried. Both are dusted with powdered sugar and served warm. I was envisioning the second type when I created this recipe. I’ve never eaten fried flower heads, but I can imagine what a dough with elderflower in it would taste like.

With that said, the recipe is pretty straight forward. The Deep Fried Pastry Dough and Zeppola make up the fritter dough. The Elderflower and Powdered Sugar make up the elderflower and powdered sugar! The Cream and the Marshmallow keep the mix from being dry and softens the sharpness of the elderflower into the sweetness of the dough.

This needs at least 5 days to develop. Off the shake it takes like hot metal! After a day or two it tastes like a powdered sugar donut with a little zest. By day 5 the elderflower starts to shine. The bakery notes take on a more fried dough characteristic, rather than just a donut. The powdered sugar tastes more like fresh powdered sugar versus the mass produced, sitting on a shelf for god knows how long, kind of powdered sugar you get on those donuts. It’s still a tad dry. I’m not sure if that will steep out or if the recipe needs some tweaks. I’m also not sure if this tastes anything like an elderflower fritter. But it’s interesting and different. I think it’s a profile worth exploring further with the help of MC.

Mixed at 70VG/30PG with Essential Depot mats.

Lumi finally got her hands on VTA Creaming Soda, so we revisited Butterbeer. This turned out to be a wonderful shake and vape.

In the great words of the finest comedic musician of the the 21st century, Tim Minchin:
Only a ginger can call another ginger "ginger"
So listen to me if you care for your health
You won't call me ginger unless you're ginger yourself
Only a ginger can call another ginger "ginger"

This is a recipe to honor & respect the almighty Ginger Ninja's.

With the right balance & use of ginger flavours used with "Ginger Ninja" precision this recipe profile has been one that has taken much patience & practice.
The result is delicious!!
To anyone that loves a gingersnap &/or gingerbread with a good lashing of buttercream frosting will enjoy this.

The carefully balanced combination of Cap Gingerbread,
FLV Gingersnap & Cap Graham cracker make a beautiful Ginger cookie base here with just the right amount of ginger,spice & bakery notes.
It took some tweeking to get it right but the results were well worth it.

The WF Buttercream frosting is enough here to melt into that cookie base and helps to deliver a smooth delicious vape.

The sweetness is what makes it here though, the combination of
OOO Powdered Sugar & Cap Super sweet has been a revelation of late that I have experimented with a lot since a new mixer I was talking to come across this magical combination. As expected it helps here a lot to make this profile shine.

You don't have to be a ginger ninja to mix this nor enjoy it.
All you have to do is let it steep for 3-5 days, enjoy :)

I enjoy this at 60W on a Single 0.15 ohm SST coil on a Recurve RDA.

I hope you enjoy this just as much as I enjoyed creating this recipe, but let me know what you thought in the comments below.

Seriously if you like a solid recipe that works give it a go!

Cheers for reading this far, now go and get mixing!

"Together, Let's Discover!!!"

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https://i.imgur.com/3dVds50.jpg

It took me a long time to get a good cake that I could taste ALL parts of. WF really has the be all of cakes. I alternate in this recipe with fluffy white cake and angel cake. Can’t decide which I like better.
LA cake batter is just such an amazing flavour. Way better than FW cake batter dip IMO.
Ice cream, meringue and frosting make up the frosting and back up the moistness of the cake.

The biscuit and cookie are in there as back notes to take the mix from a cake flavoured custard to an actually BAKED cake.

Sprinkles and powdered sugar give us our sprinkles and sugar linger.

I like to load this with super sweet but sweeten to your liking.

If you mix it, please review it. It’s just good etiquette. :)

Flavor Notes