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(OOO) Pie Crust


By: One On One (OOO)

Used in 83 recipes at an average of 1.924%.

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18 DIY E-Liquid Recipes found


After I've packed my box as full as it can go, I toss it in the back of the truck and off we go!

1

I borrowed pretty liberally from Daz Cole's Lemon Tart Remix for my lemon, I subbed out Cap LMP for FW for extra richness and added a touch of FE Lemon to round out the flavor.

My richer quick custard is next with the LB VIC, FLV VP, and Cap NYCC.

Rounding out this monstrosity is OOO Pie Crust and WF Croissant for a rich buttery crust.

3-5 day max steep, definitely Shake and Vape

Tested on a wasp nano, .3ohm fused clapton, 55 watts.

Method
1. Lightly grease a round baking tin using CAP Golden Butter
2. Process OO Pie Crust, *TFA Acetyl Pyrazine ,FA Cookie and CAP Butter Cream in a food processor until mixture resembles fine crumbs.
3. Roll out pastry between two sheets of baking paper until large enough to line base and side of prepared tin.
4. To make custard just add FA Custard Premium
 in a large jug until smooth
5. Combine PUR Country Apple with FLV Apple Filling and VTA Red Fuji Apple in a bowl. Spread over pastry base. Pour over custard.
6. Shake and Steep in a moderately dark room for about 5 days or until you just can’t wait anymore.
7. TIP: If pastry becomes too soft when rolling out, return to steep for 1 more day with an extra drop or of AP. Store in the vape bag out of direct sunlight. Before serving, drip in RDA at about 0.25 ohms and 50 Watts.

From the French Lessons Episode of SaturDIY'ing with fresh03 and Friends.

S&V this is the best apple vape I've ever made.

You can sub out Lorann's Butter for Cap Golden Butter at the same percent, it's not quit as authentic, but it's still adequate.

TPA Pie Crust could also be subbed for the One on One but you will get a burnt note, I would suggest picking up the OOO instead.

The other ingredients are non-Negotiable, lol.

FA White Peach and CAP Peach make the peachy layer, with the FLV Apricot there to help out with that texture, and the candy wizard to bring in the syrupy glaze type pie filling. The slight hint of blueberry brings it in as less of a full on fruit but more like adding a bit of blueberry syrup into the peach pie filling. THe crumble part and the OOO pie crust plus the pastry zest turn create the crust flavor with just a touch of that cinnamon from the CAP blue crumble flavor. A little bit of whipped coconut cream on top finishes off this recipe and a touch of sweetness just makes the pie filling part stand out more.

FA White Peach and CAP Peach make the peachy layer, with the FLV Apricot there to help out with that texture, and the candy wizard to bring in the syrupy glaze type pie filling. The slight hint of blueberry brings it in as less of a full on fruit but more like adding a bit of blueberry syrup into the peach pie filling. THe crumble part and the OOO pie crust plus the pastry zest turn create the crust flavor with just a touch of that cinnamon from the CAP blue crumble flavor. A little bit of whipped coconut cream on top finishes off this recipe and a touch of sweetness just makes the pie filling part stand out more.

Each flavor has a purpose, Pie crust and pastry zest create the crust of the pastry. The two apples blend together to make an apple filling with a touch of cinnamon. Combining strawberry and rhubarb is something I personally prefer, because I like the taste combo. I see red in that pastry so my red bits are the strawberry and rhubarb. The Rhubarb Cuddle from DV has a nice creamy note to it that brings a softness to the crust...if you really like your deserts with custard drizzled over them add a touch more of your favorite custard to this to create that effect. I didn't add sweetener because it didn't need it for me, but if I were going to sweeten this for folks who are used to more commercial style, I'd add 0.5% FW Sweetener or a touch of stevia.

1

Each flavor has a purpose, Pie crust and pastry zest create the crust of the pastry. The two apples blend together to make an apple filling with a touch of cinnamon. Combining strawberry and rhubarb is something I personally prefer, because I like the taste combo. I see red in that pastry so my red bits are the strawberry and rhubarb. The Rhubarb Cuddle from DV has a nice creamy note to it that brings a softness to the crust...if you really like your deserts with custard drizzled over them add a touch more of your favorite custard to this to create that effect. I didn't add sweetener because it didn't need it for me, but if I were going to sweeten this for folks who are used to more commercial style, I'd add 0.5% FW Sweetener or a touch of stevia.

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