By: One On One (OOO)
Used in 79 recipes at an average of 1.927%.
my take on a classic apple pie. the fa soho gives it a little caramel and a fresh from the oven warmth. cinnamon sugar and ooo pie crust make up my crust and I used country apple for the bulk of the apple note for an oven baked apple taste with a bit of a boost from flv apple filling.
VT Lemon Meringue Tart is MB Lemon Tart
I made this on the fly and it really surprised me.
My thought process was to lay a thin crust for a backnote (OOO Pie Crust). Next in my mind, it needed some of that stuff you get at the bottom of a tart between the crust and filling so I added some lemon squares to it. MB Lemon Tart is pretty nice on it's own at 6% with some nice creamy biscuit notes but I knew I was going to layer this up so I dialed it down to 4. I wanted to add more creaminess to it and WF lemon custard was on point here providing a smooth mouth feel. A good lemon meringue needs good egg white fluff and flapper pie with a touch of FA meringue is my go to . I spiked it with some tangy sour lemon and It hit the spot, I gave it a good shake, let it sit for a few hours, dripped it and then tried it after half an hour and was quite pleased. To be honest I don't really know what the OOO Pie Crust is doing here and if you want more biscuit add maybe 0.5% of your favorite e.g INW or JF biscuit or try it without if you can't find it.
Sweeten to taste: I use 1 drop per 10ml of FW Sweetener.
Tested on a single coil Dead Rabbit, 1.6 Ohms 60 Watts.
Possible changes: You could try VT lemon meringue pie, FE lemon is also good in this if you want it less candied or optional addition for more in your face lemon
TL;DR "mix this now"
In case you missed it: VT Lemon Meringue Tart is MB Lemon Tart
A similar previous recipe: https://alltheflavors.com/recipes/133405
So watching the Great British Bake off - one of the challenges was to make a lemon treacle tart . Which is basically LOTS of golden syrup , bread crumbs, butter, egg yolks, a little lemon juice and zest and in a tart crust
I was intrigued and wanted to try it so we made one and I am in love!! Golden syrup is a major ingredient for this tart and it is not available in the US - so amazon to the rescue . One recipe I found called for a 1 1/2 LBS of golden syrup. Hence the name for the recipe
WF Lemon custard is a light lemon, with a touch of vanilla and a lovely silky custard mouth feel, the body fills out as it steeps. The soft mouth feel is just lovely . The lemon is a base to mid note so if you really want LEMON you will need to add to it
The combination of WF lemon custard and Lemon sour work well for lemon notes in this mix the lemon custard is a mild and sits in the front and middle of this mix with a the lemon sour bringing a lemon zesty at the exhale.
WF Pineapple candy is used low here to bring some of the citrus sweetness and support the curd like texture of the mix
Sugar cookie and pudding base are used to bring this mix together with the golden syrup and add some bakery texture . Pudding base has a starch like body that does not have any additional spice notes. Sugar cookie fills in this mix and add some texture.
Pie crust by OOO is a really nice simple plain pie crust that works on its own with out much support and is subtle in the mix at the exhale
Note: I do think that FA custard could be used here instead of WF lemon custard as it does have a light lemon note - but the silky mouth feel of this WF lemon custard is lovely and works really well . This is a Make your teeth hurt dessert so I did add .50% of Cap super sweet to mine - but it is not needed
Mixed for Mixing Vixens challenge, peach pie with ice cream. Since it is the holiday season now, I decided to take a holiday twist on the recipe. This is a peach pie thrown into a milkshake, as I wasn't able to get the separation that I wanted.
In the winter, my peach pies are usually made from peach pie filling canned during the summer, so I add a seasonal fresh fruit, persimmon, to the filling. I also add warm spices to the filling. I followed that path with this mix. I chose the INW and Hangsen as they give me more of a cooked peach flavor.
I wanted a soft, greasy pie crust, so I added JF Churro to OOO Pie Crust. I may adjust this later, as after a 1 week steep, it is not where I want it. It needs a little more browned crunch, and it does stand out quite enough. If you have a suggestion, please leave a comment.
I love dark sugar flavors with peach, so I used VTA Toffee Ice Cream, and to add a holiday touch, FLV Eggnog.
Tested on Pixie SS 0.29 Alien @ 40 watts. I do not recommend vaping this at low wattage.
On the inhale you get a touch of dark sweet strawberry that transitions to the sweet maple cornflakes note and ends with a bit of the tart note from the sweet currant. The custard gives it some body and fills in middle and adds some volume and mouth feel . Tried on a reload S at 70 watts with a alien coil @.16 . really solid at 3 days , flavors settle even more and round out a bit by day 5
cereal 27 it is the best corn flake cereal out there but is a bit darker then actual corn flake and needs a little help with "corn" - so 1 drop of FA corn can do that . Corn grows a bit so 1 drop / 30 ml is really all I needed, but wait a day or so before fore you add more to your liking - or use a 10% dilution
The pie base is mix of pie crust and sugar cookie - ooo pie crust is the closest I have found to actual flaky dry pie crust, sugar cookie adds some buttery body to the crust that I find is needed and like the way it works with the custard
Maple syrup by fa is a solid maple and I really enjoy it; but some do not, if you are not a fan of maple feel free to add more golden syrup. I do find the maple syrup will fade a touch so try as is but you may end up wanting more
Red currant adds some brightness to the strawberry that works in this application .
I like this SWEET so I added .30 of cap super sweet - but the golden syrup and maple syrup really do add a nice amount a sweetner
This recipe is fucking delicious BUT is still a work in progress ! It is so close to the real thing there’s just something that it’s missing . If anyone wants to help clone this mix it up and give me some ideas in the comments ! Or mix it up any ways because it dose indeed taste very good . MAMASAN eliquid’s describes this juice as A (Golden graham cracker mixed with delicious milk ) Now here are some flavor notes/ How i put this Remix/Clone together . i’m using (TPA) Bavarian cream for a thick but not too creamy milk . And then i used (CAP) Graham cracker because i get a slight cinnamon note from the original Graham slam and because i can’t think of any other graham cracker i could be but it works well so far . Now i’m using (VT) Golden syrup and (VT) honeycomb to give the mix a thick honey type flavor but also because i do get a thick syrupy like note in the original graham slam . I have used (OOO) Pie crust to give the graham cracker more of a “ authentic “ graham cracker , But also because (OOO) Pie crust has a honey like note and smell to it. So If ANYBODY has any ideas of how we can get this remix/clone to taste even more like the original let me know in the comments . The original juice also has this certain note to the honey that i just can’t put my finger on it , And if we can get that down we’re GOLDEN . Don’t be scared to play around with the percentages either this is just a good START to this clone/remix . Much love keep mixing!!
My personal take on the beautifully humble “egg custard tart”. Needs Atleast 7 days to steep and allow everything to mellow out. Sweetener is down to Personal preference.i myself use 0.25% CAP SUPER SWEET. Please leave your thoughts on this mix so that others like you can decide whether they want to mix&try themselves. 🙂