By: One On One (OOO)
Used in 100 recipes at an average of 2.037%.
Everybody claims they have the “Best” custard recipe most of which I have personally tried! Some are good,some are shit but I’ve NEVER had a true custard that absolutely blows my mind....UNTIL NOW! I know,I know it’s super Cliche of me to blow my own trumpet and sit here claiming I’ve got the king of them all but you need to understand,I create my recipes for my tastebuds and I don’t release recipes unless I’m 100% in love with them! I have a few custard “type” recipes uploaded and they have all done well on ATF and ELR! Some mixers claiming mine is there all time favourite which is very humbling for me. I can whole heartedly say that this recipe right here is by FAR the best custard I’ve created and is worthy of a Throne! Don’t believe me?? Just ask Jon Snow!!! 😀He confirms it’s literally like vaping custard crack!!! If you don’t have MB legendary custard you COULD sub FA custard prem @ 4% you can also sub CC Devon Cream for INW Shisha vanilla @ 1.5% and finally CC Creme Caramel for VT Salted Caramel @ 3%. The rest of the recipe is vital though I’m afraid. Please mix up,leave a rating and review so other mixers can decide whether they would like to mix it up. Happy mixing guys and gals 💙 P.S This is NOT a straight forward “Vanilla custard”! This is a full on Rich vanilla custard with hints of buttery caramel and topped with crushed digestive biscuits. 😍😋🤤🤤
Recent trips to the International section at Publix has sparked an interest in English snack food. My recent obsession is Jammie Dodgers . . . jammy, gummy, raspberry filling between two shortbread cookies . . . kind of sweet and kind of savory. This is my take on that with a mixed berry filling instead. Good right away, but, given about seven days for the flavors to marry, it gets better with time. Took a few cues from nickev's Jam'n'Cream (https://alltheflavors.com/recipes/153015#jam_n_cream_by_nickevz), but most of the inspiration was munching on the actual snack. Enjoy!
my take on a classic apple pie. the fa soho gives it a little caramel and a fresh from the oven warmth. cinnamon sugar and ooo pie crust make up my crust and I used country apple for the bulk of the apple note for an oven baked apple taste with a bit of a boost from flv apple filling.
I made this on the fly and it really surprised me.
My thought process was to lay a thin crust for a backnote (OOO Pie Crust). Next in my mind, it needed some of that stuff you get at the bottom of a tart between the crust and filling so I added some lemon squares to it. MB Lemon Tart is pretty nice on it's own at 6% with some nice creamy biscuit notes but I knew I was going to layer this up so I dialed it down to 4. I wanted to add more creaminess to it and WF lemon custard was on point here providing a smooth mouth feel. A good lemon meringue needs good egg white fluff and flapper pie with a touch of FA meringue is my go to . I spiked it with some tangy sour lemon and It hit the spot, I gave it a good shake, let it sit for a few hours, dripped it and then tried it after half an hour and was quite pleased. To be honest I don't really know what the OOO Pie Crust is doing here and if you want more biscuit add maybe 0.5% of your favorite e.g INW or JF biscuit or try it without if you can't find it.
Sweeten to taste: I use 1 drop per 10ml of FW Sweetener.
Tested on a single coil Dead Rabbit, 1.6 Ohms 60 Watts.
Possible changes: You could try VT lemon meringue pie, FE lemon is also good in this if you want it less candied or optional addition for more in your face lemon. if you have MF lemon add one drop per 10ml
TL;DR "mix this now"
A similar previous recipe: https://alltheflavors.com/recipes/133405
So watching the Great British Bake off - one of the challenges was to make a lemon treacle tart . Which is basically LOTS of golden syrup , bread crumbs, butter, egg yolks, a little lemon juice and zest and in a tart crust
I was intrigued and wanted to try it so we made one and I am in love!! Golden syrup is a major ingredient for this tart and it is not available in the US - so amazon to the rescue . One recipe I found called for a 1 1/2 LBS of golden syrup. Hence the name for the recipe
WF Lemon custard is a light lemon, with a touch of vanilla and a lovely silky custard mouth feel, the body fills out as it steeps. The soft mouth feel is just lovely . The lemon is a base to mid note so if you really want LEMON you will need to add to it
The combination of WF lemon custard and Lemon sour work well for lemon notes in this mix the lemon custard is a mild and sits in the front and middle of this mix with a the lemon sour bringing a lemon zesty at the exhale.
WF Pineapple candy is used low here to bring some of the citrus sweetness and support the curd like texture of the mix
Sugar cookie and pudding base are used to bring this mix together with the golden syrup and add some bakery texture . Pudding base has a starch like body that does not have any additional spice notes. Sugar cookie fills in this mix and add some texture.
Pie crust by OOO is a really nice simple plain pie crust that works on its own with out much support and is subtle in the mix at the exhale
Note: I do think that FA custard could be used here instead of WF lemon custard as it does have a light lemon note - but the silky mouth feel of this WF lemon custard is lovely and works really well . This is a Make your teeth hurt dessert so I did add .50% of Cap super sweet to mine - but it is not needed
Mixed for Mixing Vixens challenge, peach pie with ice cream. Since it is the holiday season now, I decided to take a holiday twist on the recipe. This is a peach pie thrown into a milkshake, as I wasn't able to get the separation that I wanted.
In the winter, my peach pies are usually made from peach pie filling canned during the summer, so I add a seasonal fresh fruit, persimmon, to the filling. I also add warm spices to the filling. I followed that path with this mix. I chose the INW and Hangsen as they give me more of a cooked peach flavor.
I wanted a soft, greasy pie crust, so I added JF Churro to OOO Pie Crust. I may adjust this later, as after a 1 week steep, it is not where I want it. It needs a little more browned crunch, and it does stand out quite enough. If you have a suggestion, please leave a comment.
I love dark sugar flavors with peach, so I used VTA Toffee Ice Cream, and to add a holiday touch, FLV Eggnog.
Tested on Pixie SS 0.29 Alien @ 40 watts. I do not recommend vaping this at low wattage.