(OOO) Pie Crust


By: One On One (OOO)

Used in 55 recipes at an average of 1.632%.

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12 DIY E-Liquid Recipes found


So watching the Great British Bake off - one of the challenges was to make a lemon treacle tart . Which is basically LOTS of golden syrup , bread crumbs, butter, egg yolks, a little lemon juice and zest and in a tart crust

I was intrigued and wanted to try it so we made one and I am in love!! Golden syrup is a major ingredient for this tart and it is not available in the US - so amazon to the rescue . One recipe I found called for a 1 1/2 LBS of golden syrup. Hence the name for the recipe

NOTE DV lemon Custard is a PLACE holder for WF Lemon custard ( which just came out and is not listed on All the flavors yet - it is a light lemon, with a touch of vanilla and a lovely silky custard mouth feel, the body fills out as it steeps)

The combination of WF lemon custard and Lemon sour work well for lemon notes in this mix the lemon custard is a mild and sits in the front and middle of this mix with a the lemon sour bringing a lemon zesty at the exhale.

Pineapple candy is used low here to bring some the citrus sweetness and support the curd like texture of the mix
Sugar cookie and pudding base are used to bring this mix together with the golden syrup and add some bakery texture . Pudding base has a starch like body that does not have any additional spice notes. Sugar cookie fills in this mix and add some texture.

Pie crust by OOO is a really nice simple plain pie crust that works on its own with out much support and is subtle in the mix at the exhale

Note: I do think that FA custard could be used here instead of WF lemon custard as it does have a light lemon note - but the silky mouth feel of this WF lemon custard is lovely and works really well . This is a Make your teeth hurt dessert so I did add .50% of Cap super sweet to mine - but it is not needed

Mixed for Mixing Vixens challenge, peach pie with ice cream. Since it is the holiday season now, I decided to take a holiday twist on the recipe. This is a peach pie thrown into a milkshake, as I wasn't able to get the separation that I wanted.

In the winter, my peach pies are usually made from peach pie filling canned during the summer, so I add a seasonal fresh fruit, persimmon, to the filling. I also add warm spices to the filling. I followed that path with this mix. I chose the INW and Hangsen as they give me more of a cooked peach flavor.

I wanted a soft, greasy pie crust, so I added JF Churro to OOO Pie Crust. I may adjust this later, as after a 1 week steep, it is not where I want it. It needs a little more browned crunch, and it does stand out quite enough. If you have a suggestion, please leave a comment.

I love dark sugar flavors with peach, so I used VTA Toffee Ice Cream, and to add a holiday touch, FLV Eggnog.

Tested on Pixie SS 0.29 Alien @ 40 watts. I do not recommend vaping this at low wattage.

Fresh Raspberries on whipped fresh cream in a buttery crust. Drizzle lavender honey over the top of the proceedings!

On the inhale you get a touch of dark sweet strawberry that transitions to the sweet maple cornflakes note and ends with a bit of the tart note from the sweet currant. The custard gives it some body and fills in middle and adds some volume and mouth feel . Tried on a reload S at 70 watts with a alien coil @.16 . really solid at 3 days , flavors settle even more and round out a bit by day 5

cereal 27 it is the best corn flake cereal out there but is a bit darker then actual corn flake and needs a little help with "corn" - so 1 drop of FA corn can do that . Corn grows a bit so 1 drop / 30 ml is really all I needed, but wait a day or so before fore you add more to your liking - or use a 10% dilution
The pie base is mix of pie crust and sugar cookie - ooo pie crust is the closest I have found to actual flaky dry pie crust, sugar cookie adds some buttery body to the crust that I find is needed and like the way it works with the custard
Maple syrup by fa is a solid maple and I really enjoy it; but some do not, if you are not a fan of maple feel free to add more golden syrup. I do find the maple syrup will fade a touch so try as is but you may end up wanting more

Red currant adds some brightness to the strawberry that works in this application .

I like this SWEET so I added .30 of cap super sweet - but the golden syrup and maple syrup really do add a nice amount a sweetner

This recipe is fucking delicious BUT is still a work in progress ! It is so close to the real thing there’s just something that it’s missing . If anyone wants to help clone this mix it up and give me some ideas in the comments ! Or mix it up any ways because it dose indeed taste very good . MAMASAN eliquid’s describes this juice as A (Golden graham cracker mixed with delicious milk ) Now here are some flavor notes/ How i put this Remix/Clone together . i’m using (TPA) Bavarian cream for a thick but not too creamy milk . And then i used (CAP) Graham cracker because i get a slight cinnamon note from the original Graham slam and because i can’t think of any other graham cracker i could be but it works well so far . Now i’m using (VT) Golden syrup and (VT) honeycomb to give the mix a thick honey type flavor but also because i do get a thick syrupy like note in the original graham slam . I have used (OOO) Pie crust to give the graham cracker more of a “ authentic “ graham cracker , But also because (OOO) Pie crust has a honey like note and smell to it. So If ANYBODY has any ideas of how we can get this remix/clone to taste even more like the original let me know in the comments . The original juice also has this certain note to the honey that i just can’t put my finger on it , And if we can get that down we’re GOLDEN . Don’t be scared to play around with the percentages either this is just a good START to this clone/remix . Much love keep mixing!!

After I've packed my box as full as it can go, I toss it in the back of the truck and off we go!

1

I borrowed pretty liberally from Daz Cole's Lemon Tart Remix for my lemon, I subbed out Cap LMP for FW for extra richness and added a touch of FE Lemon to round out the flavor.

My richer quick custard is next with the LB VIC, FLV VP, and Cap NYCC.

Rounding out this monstrosity is OOO Pie Crust and WF Croissant for a rich buttery crust.

3-5 day max steep, definitely Shake and Vape

Tested on a wasp nano, .3ohm fused clapton, 55 watts.

From the French Lessons Episode of SaturDIY'ing with fresh03 and Friends.

S&V this is the best apple vape I've ever made.

You can sub out Lorann's Butter for Cap Golden Butter at the same percent, it's not quit as authentic, but it's still adequate.

TPA Pie Crust could also be subbed for the One on One but you will get a burnt note, I would suggest picking up the OOO instead.

The other ingredients are non-Negotiable, lol.

FA White Peach and CAP Peach make the peachy layer, with the FLV Apricot there to help out with that texture, and the candy wizard to bring in the syrupy glaze type pie filling. The slight hint of blueberry brings it in as less of a full on fruit but more like adding a bit of blueberry syrup into the peach pie filling. THe crumble part and the OOO pie crust plus the pastry zest turn create the crust flavor with just a touch of that cinnamon from the CAP blue crumble flavor. A little bit of whipped coconut cream on top finishes off this recipe and a touch of sweetness just makes the pie filling part stand out more.

FA White Peach and CAP Peach make the peachy layer, with the FLV Apricot there to help out with that texture, and the candy wizard to bring in the syrupy glaze type pie filling. The slight hint of blueberry brings it in as less of a full on fruit but more like adding a bit of blueberry syrup into the peach pie filling. THe crumble part and the OOO pie crust plus the pastry zest turn create the crust flavor with just a touch of that cinnamon from the CAP blue crumble flavor. A little bit of whipped coconut cream on top finishes off this recipe and a touch of sweetness just makes the pie filling part stand out more.

Flavor Notes