Used in 557 recipes at an average of 1.424%.
YUP i went there and tried to capture that mythical Chocolate and Cream filled Egg that only comes out once a year . In doing some research for this mix I found out that the cream filling of the the egg is actually a liquid fondant which is just sugar, water and corn syrup - (what a let down - who knew )
The shell I used hangsen Australian chocolate , VT dark chocolate and VT chocolate mousse together to create a creamy chocolate that I am after. Hagsen Chocolate is a great semi sweet chocolate when used low - but leans to the dark chalky chocolate if used much above 1% So I balanced that out a bit with the mousse to create the creaminess and the dark chocolate bring the chocolate forward the VT white chiclate is used for smooth creamy mouth feel for the chocolate
The filling i used FLV frosting which is a strong forward sweet butter cream with white chocolate that creates the main base of the thick vanilla creamy texture I am after - The Marshmallow and golden syrup create that sticky texture I am wanted
The super sweet is added to bring that over the top sweetness - but it is not needed
This is a high wattage flavor profile
Don't let the small percentages fool you.. Boysenberry and Fuji Apple are potent enough flavors that they still shine in this recipe. The Bavarian Cream as well as the Marshmallows smooth out the vape where the Oba Oba gives a slight extra Vanilla to the mix.. This is a recipe play off of a recipe I had on ELR that I have tweaked and Played with for a little while.. This vape is in my daily rotation of vapes juices. This recipe has been looked at by a few in the past as it was called ( Cloudy Fruit Juice 1.2% flavor ) but I changed the name when I added to the recipe.
EDIT: I bumped up the FLV Boysenberry to .75% and now it is a very very nice mix also steep for 2 weeks minimum.
picked up LB vanilla mint and was surprised that it is more of a spearmint then a straight mint that is really pleasant and not over powering as some mint can be. - thought it would make a nice milk shake
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I love rice pudding and Horchata beverages so this seemed like a natural fit.
Bavarian Cream (FW) - for a light egg creamy base
Brown Sugar (TPA) - for more sweetness and flavor depth on the back end
Golden Butter (CAP) - my favorite rice pudding recipe has a touch of butter so decided what the heck
Creme Brulee (OOO) - for a little more texture and creaminess
Horchata (OOO) - for the creamy milky rice notes with a blended cinnamon
Marshmallow (Vanilla) (OOO) - for volume, sweetness and a touch more vanilla
Rice Pudding (OOO) - first time trying this in a mix and it is a a spot on rice pudding base that will pair well with just about any addition
Vanilla Shisha (INAWERA) - main vanilla note
At 3 days the creamy milky notes are starting to come forward and the cinnamon is settling down
AT 7 days it is well blended creeamy horchata rice pudding with vanilla milky undertone