Used in 496 recipes at an average of 1.453%.
Kettle corn adds that additional texture this mix needed for the rice crispy base in order to stand up to the custard and ice cream. Sesame seed candy creates some of the separation on the exhale of this mix
golden syrup adds the that sticky mouth feel that is needed for the rice crispy base
Vanilla marshmallow cheesecake and Vanilla ice cream add a rich dense creamy filling
made for Mixin Vixen
On the inhale you will be greeted by some deliciously sweet, and sticky marshmallow. The marshmallow isn't dry, and it has some wonderful vanilla cream notes to back it up. Then, once you've had some time to process the experience, you will begin to find the nice crispy rice texture and butter. The butter isn't in your face or dominating the recipe. It's a nice background note that let's the marshmallow take the lead. The texture is a wonderfully balanced sensation that lets you know you're getting something crispy without drying out the vape at all. On the exhale you will find even more of that awesome crispy texture, and the complexity will really start to come forward. The marshmallow actually has a nice toasty caramelized note. Nothing too extreme, but a recreation of what happens when you melt a metric ton of them in a saucepan with some butter underneath. The lingering flavor is a combination of a delicious grain note and wonderful creamy richness that will keep you coming back.
This a buttery soft centered snickerdoodle type cookie filled with a creamy vanilla fudge
The cookie base is made with Snickedoodle by LB which by itself is a solid cookie flavor, JF biscut was added for a bit of texture and buttery notes . FLV cookie dough creates that soft cookie center very well.
White fudge by CC is a fantastic flavor and can be vaped all on its own it is sweet and creamy and spot on the vanilla marshmallow was added for some body and mouth feel
Macadamia nut and Almond were added for some texture on the back end of the mix along with some buttery notes that come through with the macadamia nut
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I enjoy making fudge for the holidays but it is hard to get a decent chocolate vape. Naturally I wanted to try to make some in a vape form. However I have had better luck with the white chocolate than the milk chocolate varieties, so I went with that instead. I used the WF-White Fudge as my base, and even though it is pretty tasty on its own, I felt like it needed more complexity. I added VT-Love and FLV-White Chocolate to get a more accurate white chocolate profile. The VT-Honeycomb helps add those golden notes you would get from cooking the butter and sugar. One of the main components to homemade fudge is marshmallow cream which is why I added a bit of the OOO-Marshmallow (Vanilla). It also adds some creamy mouthfeel as an added bonus. Last but not least I used the FLV-Eggnog and LA-Butter Rum as the accent flavors for my fudge. The end result is delightfully close to the real thing with considerably less calories! This needs 3 days minimum for the LA-Butter Rum to settle in. I used it low but it is strong stuff and has a chemical taste upfront. It will taste better with more steeping but it is still pretty tasty from 3 days on.
Optional Ingredients: This is fairly sweet on its own but fudge by nature is sickeningly sweet, so you may want to add some sweetener of your choice around 0.3-0.5%. You could also try adding TPA-Holiday Spice 0.5%, FW-Pumpkin Spice 0.5% or FLV-Rich Cinnamon 0.1% if you want a little more spice in your mix.
I Have been a fan of the yogi original eliquid for while and wanted to get that
4 days this is maple forward , at 1 week the maple syrup settles down and the other notes come forward- and really blends into a nice mix around 2 weeks.
The granola lacks in texture so some cereal 27 or AP is needed to bring that forward
This does not need sweetener, but if you are looking for that yogi commercial flavor then add it. Or a touch of marzipan 0.30 also works here
Rationale behind the marriage of rosemary, vanilla, and lemon: From time to time, my wife will simmer a pot of vanilla extract, slices of lemons, and sprigs of rosemary with water to scent the house. It is a delicious smelling aroma . . . and apparently, one of the scents that Williams-Sonoma uses to scent their stores (hence the name). I've always been enthralled by the scent and thought it might make for an interesting vape. Recently, she bought a cool mist aromatherapy diffuser and got amber vanilla, lemon, and rosemary scents to use in it. I found myself drawn to it. The amber vanilla added an almost bakery type aroma to the mixture, and I decided to get some rosemary concentrate to try my hand at this flavor. I got into DIY to scratch the itch for flavors that I could not readily buy . . . and this is something I've been wanting to try for quite some time.
I wanted vanilla to be dominant with lemon and rosemary falling in line behind it. This was not originally intended to be a custard, but I felt lacking the body of a custard really affected this and made it fall flat rather quickly. I knew I wanted it to have that same full-bodied flavor that I was getting from the aroma, so it needed that thick mouth-feel that only a custard can provide. This also helped add to the richness that I was getting from the aroma my wife concocts . . . when she boils water, lemons, rosemary, and vanilla, the scents come together to equal something much greater than the sum of their parts (I suspect it is due to the ingredients slowly cooking in the simmering pot).
Variations on a theme. This is a remix of my first shared recipe. This mix seems much more cohesive with flavors layering and settling in together instead of on top of one another. The lemon is a bit more prominent with the rosemary blending in and acting as an earthy accent. This is perfectly sweet without any added sweetener. All in all, I feel like this mix better represents the original scent that inspired it. I used Wayne's combination of FW Butter Cream and French Vanilla with TFA Meringue from his Maple Vanilla. I kept Holy Vanilla and Shisha Rosemary from the original recipe. I used FE Lemon and INW Lemon Cake for the lemon layer and used FA Custard Premium for the custard layer. I used OOO Vanilla Marshmallow to blend the layers together and for its extra hint of vanilla and mouthfeel.
Mixed 60vg/40pg . . . works as a SNV but give it a day and it shines. Enjoy!
WF Butter Pecan Pie, OOO Marshmallow, and PUR Toasted Coconut Cheese Cake create the base and body of this mix WF butter pecan pie is a dark graham cracker brown sugar nutty base . The toasted coconut cheese cake adds some creamy body to the mix along with a toasted coconut note that helps to support the VT coconut OOO adds a needed vanilla note in this mix and some volume
FLV Smokey Butterschotch adds some warm notes to this mix and to the coconut along with that drizzle top note
VT Dark Chocolate is the dark chocolate background note on the exhale
ADDITIONAL NOTES and subs VT dark chocolate could be subed for HS Australian chocolate. PUR toasted coconut cheese cake could be subbed with INW yes we can cheese cake it is a nice creamy dense cheesecake, but you will loose some of those back toasted notes Add a Sweetness to yyou liking I used sweetness at .30
Very lovely floral green tea and honeysuckle cake with buttercream frosting. I feel personally that this is my greatest accomplishment as a mixer so far