Used in 51 recipes at an average of 2.35%.
The perfect strawberry shortcake, ive tried to make hundreds, but they were always off. I borrowed very heavily from Mlnikon's strawberry pastry recipe. I had a long description but it got deleted, sorry not gonna make another. Ooo golden spongecake is VITAL, and so is VT sweet cream, it is unlike any other sweet cream.
This is my rendition of this weeks profile photo. I delicious pistachio yellow cake. The golden sponge cake and corn bread make the cake with the pistachio and wf pistachio cream giving it a lovely green pistachio flavor. I used VT English Toffee to give it some dark sweetness.
add sweetener to taste
This is my response to this week's picture. Its a blondie with nuts and a maple sauce. I left out the butterscotch and white chocolate because having so much going on is super hard to balance and not turn into a muddled mess. If you want some butterscotch as well, this mix is really good with 2% fw butterscotch added to it. As always sweetener is optional, I have added 1% fw or ecx sweetener to this mix with much success.
Yellow frosted cake served with vanilla ice cream.
FAT BOY APPROVED
I love vaping cakes almost as much as I love eating them. OoO golden sponge is a wonderful cake concentrate IMO. Its is a moist and very dense plain cake that has no off notes and very easy persuaded in any direction you so please. Great mouthfeel but maybe even a lil too plain thats why i added some Cap sugar cookie and flv frosting to kinda sweeten it up.
Hashsling on the discord was talking about how he ran out of holy vanilla and was tryna figire out what flavors were in there. I believe he is onto something with it being mostly bourbon vanilla and cream cheese icing, amongst other things. This ingredient was already in this recipe but this kinda made me understand why holy vanilla alongside flv frosting would create such a delicious vanilla frosting.
Vanilla Ice Cream
My favorite ice cream tfa vbic, but that would have been too easy no?. Been loving the combo of milky cream and condensed milk in any milk based cream im trying to create.
Added some Polar blast for that cold ice cream feel.
Im really diggin this recipe and i hope you guys do as well. Their is definetly complexity but still straight forward enough that it doesnt distract from the profile. Its simply cake and ice cream :)