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(OOO) Corn Bread


By: One On One (OOO)

Used in 291 recipes at an average of 2.992%.

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23 DIY E-Liquid Recipes found


so this is basically spot on clone to me tell me what you guys think in the comments i tried Shakenvape007’s although i thought it was a very close remix/clone i deff thought there was something missing and the maple syrup he used was just to harsh to of had been in country clouds corn bread pudding so i did my own clone and took his maple syrup out and used FA maple syrup witch is much smoother and taste much better and i also wasnt getting the same thickness i get from the original corn bread pudding so i used vanilla pudding and it worked very well . The cheesecake graham crust and vanilla custard and vanilla pudding all combined create a very nice think mouth feel , i added in kettle corn by TPA to give a more “sweet corn” taste because without it it kinda just feels like it’s missing something it really makes a huge difference if you wanted less sweetness use kettle corn at 0.75%. i’m using 0.75 super sweet because the original is sweet AF . feel free to go up to 1 % or go down to 0.5% or even no % still works just not as vibrant with out it .

This recipe is long due to support Kindground who really loves a blueberry muffin. Mixed on SaturDIY'ing with Fresh03 & Friends with a Michigan theme to protest the flavor ban initiative. I like this one, the bakery is well rounded and rich with the buttery syrup complementing the cornbread and the muffin, and the sweet, hot and blistered blueberry gorging this treat. It vapes really well at high wattages and the SolubArôme elderberry is just the right twist.

FLV Blueberry Muffin/OOO Corn Bread/FLV Cream = The soft, moist, well-baked muffin. No bakery ever suffered from 1% of FLV Cream. Do you like a lush, fresh baked good? Add some crème fraîche in it.

FW Blueberry/WF Boysenberry/SA Baie de Sureau = A good, blue, hot and baked blueberry. The elderberry really gives it personality and that sensation of a baked dark berry with a little twist on the exhale, I like it a lot.

VT Golden Syrup/FA Mapple Syrup/FA Butterscotch = I like this combo, I just change the percentages according to the flavor profile I want in my syrup. Here I wanted the buttery brown baked sweetness of golden syrup to help the cornbread, just a little brightened by that maple that compliments blueberries so well.

This is a gooey, lavish, warm and syrupy cornbread muffin that you'd love to eat and will like vaping.

Enjoy, be queer & vape on!

[Photo Credits: TINA JUI for www.theworktop.com ]

A rich & thick custard generously spooned over oven fresh cake to Trump all others...

My go-to INW Custard combo is simply the best custard base known to man: creamy, thick, rich and delectably smooth. This trumps all custard also-rans and is packed full of flavor, and then some.

OOO Corn Bread is fast becoming my go-to cake base & provides a perfectly sweet & dense cake with very little corn notes after a steep. Most recipes containing Corn bread calls for the addition of corn, popcorn, etc to boost the corn note but it is not necessary here as I did not see out to create a traditional corn per se.

The caramel butter takes this to the next level by adding an authentic, creamy caramel boost to the custard whilst thrusting its inherent butteriness.

Give this baby at least 5 days to settle and enjoy!

This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, Folkart, and guest Tam Vapes .
This is our version of a Butterscotch Cake. This recipe is similar to a German Chocolate Cake, but with butterscotch and not chocolate. Full Development Notes at https://youtu.be/bQlEXBxlThw .
Our weekly episodes are released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/DevelopedDIY
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Profile: Biscuit with Bourbon Cream

Notes:

When I was a young strapping lad, my favourite biscuit (and still is from time to time) was those with bourbon cream in them as a filling.
So I set sails to create something like it.

The biscuit itself is made using a combo of JF Biscuit as for the base, adding in ooo corn bread for flavor and texture and finalizing the flavor and texture with a notch of AP.
The cream itself I decided on FA Irish Cream backed up by FLV Bourbon and to add some thickness I added TFA Marshmallow and cream.

It's not too overpowering in either the bakery or the booze, but are balanced very well.
Both inhale and exhale gives you both bakery and booze and people say, that it does smell like a biscuit too.

I left it for about 7 days steep, to where I found it exactly as I wanted it, but it might turn better over time.

Enjoy!

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This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, and Folkart.
This is our version of a Deep Fried Birthday Cake. Americans deep fry everything, so why not celebrate your special day, the American way, and deep fry that shit! Full Development Notes at https://youtu.be/yq37rUg4sds
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/DevelopedDIY
Follow us on Instagram: https://www.instagram.com/developeddiy/
Check out our FaceBook Page at https://www.facebook.com/developeddiy/

A bowl of frosted fruity cereal with sweet rich milk

A cereal recipe made up of concentrates which are not affiliated with cereal according to their title, WF berry cobbler is a perfect modern day replacement for TFA berry crunch cereal, at 6% it provides the perfect soft berry note behind a decent chunk of AP, the lemon from the lemon squares is a really nice lemon flavour and not overpowering although does sit at the front of the fruity side of things to give that cereal vibe and also provides good mouthfeel for a cereal that’s been sitting in milk for a minute or too. The cornbread works in a similar way and has the extra pro of adding a touch of dried/cooked corn to the whole thing really twisting it in the direction of a cereal... the meringue gives the “frosting” element here and finally FA milk and WF pastry cream provide the sweet silky milk.

Optional dependant on taste: 0.3% AP (5%) for a more grainy cereal.

As always sweetener is subjective and is there purely for my tastes but I recommend it for a nice sweet cereal vape.

If you like this recipe and what I do then please rate and review.

Yet another cornbread puddin’ remix and in now way attempting to be like the original, just using better concentrates available to me now like OOO cornbread just puts the whole mix closer to the profile.

Starting with the base of the whole thing I used OOO cornbread, it’s a little flat and linear so is backed up with other supporting flavours such as Cereal 27 for the AP and FLV popcorn for a rich buttery caramel flavour giving the cornbread some sort of caramelised aspect, the FA corn really finishes the cornbread side of things off by making it undoubtably a cornbread. Only in at 0.01% (0.10% of a 10% dilution to make it more manageable).

The pudding comes from using FA premium as a base and filled out with Vanilla swirl.

As always sweetener is subjective but you may want to take the super sweet up to as high as 0.75 to get that “premium” taste.

This will be my final version of Cornbread puddin’ as I feel this interpretation beats the original and also beats my earlier attempts in the way of coil life and stodginess.

If you like what I do and this recipe then please rate and review accordingly.

This is a white bread drenched in vanilla custard recipe

Made on Live Mixing:
https://youtu.be/2FxJJWPAFGA

My attempt at a corn bread pudding type recipe. I wasn't going for a clone but something that gave that sweet corn and cream taste. 3% of OOO Corn Bread used for obvious reasons, it has a sweet wet corn bread smell to it. I couldn't find any AP to support the corn note so I went with 2% CAP Cereal 27 which worked out well with its sweet and flakey type taste/texture. I know the OG Corn Bread Pudding lists a maple note, again not a flavor I had so I improvised with JF Dulce De Leche which has a carmelized sugar not to it I felt would work well. LB Vanilla Ice Cream is just great but its use here is to add buttery creaminess and the vanilla note. To boost the creaminess and thick texture I went with INW Yes, We Cheesecake and INW Custard. This is great right off the shake but a few days of steeping will help out the creams.

Flavor Notes