By: One On One (OOO)
Used in 667 recipes at an average of 2.619%.
Put some South in your Mouth !
➡️ “Rocky Toony Original” ☑️
This has been a long time project of mine and I’m finally satisfied with the end result. It ended up with much less cream / milk than I initially envisioned for the profile… BUT this is so dang good it’s my new (alternate) ADV… (second to my “State Drink”)
No sweetener needed
Needs a minimum 2 week steep
It’s no secret that Milk and Honey FLV is my favorite flavor, great solo flavor banger at 3%...
Throw it on Cornbread and BAM! YUMMY 🤤
This mix is a really good S&V (overnight steep)... it’s a much simplified version of a southern cornbread recipe I have long been working on...
give the Corn Bread OOO two weeks and it only gets better 👌
If this is the first time you’re looking at one of my recipes thank you so much for checking me out. Check out my YouTube channel for lots more recipes!
The Blueberry Corn Bread Muffin is a white whale of mine. I’ve been through so many iterations of this profile, purchased numerous flavors and just been real unhappy with the outcome... until now.
Let’s start with the cornerstone of the recipe. That’s FLV Blueberry Muffin. This flavor is on the whole a disappointing muffin but what it IS is a solid baked blueberry note and a good place to start. I’ve added in a little WF Blueberry Jam to help the texture of that Blueberry. I didn’t want this profile to be abundantly blueberry, mostly just delicious warm muffin.
Since the blueberry muffin doesn’t have much muffin I’ve resorted to building my own. Starting with 5% OOO Corn Bread, that is exactly how much of that flavor I need to taste it, no more, no less. It’s a steeper but oh boy is it good. After 2 weeks it really comes through with that corn meal grain flavor and texture that’s truly unparalleled. The sweet fluffy portion of the muffin is easy with WF Angel Cake.
The recipe really needs VT Butter Base for that creamy buttery smoothness. Lastly just a hint of FLV Rich Cinnamon, because where I come from you can’t have a muffin without some cinnamon.
Sweeten to Taste.
Watch the Video Here:
Vanilla Buttermilk Cake with Icing and Sprinkles
I use an RDA single coil about 0.16-0.20 ohms and 50 Watts.
Thanks to Pippa for the review here https://youtu.be/_RGvzfe4RjE?t=6126
Read reviews here https://e-liquid-recipes.com/recipe/3650274/Vanilla%20Buttermilk%20Cake
Feel free to check out my one shots available
here https://www.diyflavorchaser.com/lukeloop and https://www.chefsflavours.co.uk/collections/luke-loop
Ok, so I'll say right off the bat, I've never had a corn cookie nor do I know if corn BREAD cookies are really a thing. I just think they should be. I love sweet corn bread and love sugar cookies so this is my attempt at making something that is a hybrid between one of those huge artisanal soft sugar cookies and sweet warm corn bread. The result is, well, to me it tastes good. I'll let you decide if that's what it really tastes like and if the name did it any justice. This has been my ADV for a few months at least now at hits me in all the right spots. Subtle, sweet, cookies with a cakey bread (and almost slightly custardy aspect). The corn note isn't overbearing, but it is evident as more of a corn syrupy sweetness with a dry corn bread sweetness in the finish.
I will spare all the details, but this has been through more than a few iterations. The key for me to getting the soft cookie/sweet bread texture where I wanted it was a combination of MB Soft Cookie Base, CAP Sugar Cookie, WF Cookie Butter and OOO Corn Bread.
Additional buttery texture results from the addition of VT Butter Base which is a fantastic butter, and my personal favorite.
The corn flavor/sweetness is lacking on the WF Corn Bread(even though it reads as a fantastic cake flavor and texture) and I really wanted this mix to come across as having similarities with corn bread so the WF Corn Powder is fantastic for adding a nice sweet subtle hint of sweet corn and corn meal. Used sparingly, it had the desired result, and if needed, could be easily bumped up to .75% or 1% even for more savory/sweet corn flavor.
TPA French Vanilla Deluxe is a MUST in this recipe. I tried a few others and I even tried it without. I can't fully explain why or what it is doing to the mix, but it adds a vanilla note that blends everything together nicely and compliments the cookie and sweet bread flavor. It is one of my favorite vanillas and it really shines in this mix.
SSA Ice Cream Vanilla was a late player in the game. I brought it in as general weight and body to the recipe. I wanted just an overall bulkier body then I was getting from the earlier mixes without it. As far as I can tell, it is acting similar to what vanilla swirl does to mixes, in that it just brings a bold body to the mix and doesn't really interfere with the cookie or bread texture. And most of all, to me it emboldens the vanilla note and makes it all that more rich and unctuous (that ones for you Cheebs).
I hope you guys like it, anyone that decides to give it a shot. I worked hard on this recipe to create something that I personally enjoyed as I had a vision in my mind of something I really wanted to vape, and I succeeded in that. If anyone else enjoys it, that's a bonus. Feel free to comment if you decide to give it a go and let me know how you think I did.
This was an idea that I had for someone on the DIY Discord to clone/improve Strudelhaus by Milkman. Having never tried it, I thought this would be good regardless based on the description and I was fucking right.
WF Blueberry Jam and FW Blueberry for that good old commercial “let’s not try too hard” syrupy blueberry.
VT Croissant because that’s the flavor I wanted for the bakery and OOO Cornbread for a little more butter and body.
CC Devon Cream and WF Vanilla Cream Extra for a sweet and thick cream.
WF Crumble Topping for that sweet, sweet DAAP.
One more from the Yuno base except the OOo Undertones was dropped a bit.
This is an eggnog cream/shake/milk.
FLV Eggnog is the eggnog.
Now, I tried all kinds of cookies, caramel, and other brown stuff, but OOO Corn Bread is perfect. I wanted a thicker, breadish note without anything to dark messing it up.