By: One On One (OOO)
Used in 583 recipes at an average of 2.613%.
This was an idea that I had for someone on the DIY Discord to clone/improve Strudelhaus by Milkman. Having never tried it, I thought this would be good regardless based on the description and I was fucking right.
CAP Blueberry Jam and FW Blueberry for that good old commercial “let’s not try too hard” syrupy blueberry.
VT Croissant because that the flavor I wanted for the bakery and OOO Cornbread for a little more butter and body.
CC Devon Cream and WF Vanilla Cream Extra for a sweet and thick cream.
One more from the Yuno base except the OOo Undertones was dropped a bit.
This is an eggnog cream/shake/milk.
FLV Eggnog is the eggnog.
Now, I tried all kinds of cookies, caramel, and other brown stuff, but OOO Corn Bread is perfect. I wanted a thicker, breadish note without anything to dark messing it up.
NN APPLE IS VSO APPLE
BF PEAR IS VSO PEAR
OOO 50/50 CHERRY IS VSO CHERRY
this was mixed live on Fresh03's channel on Saturday 9/5/20, on ELR it is called Martha Washington's Great Cake.
off the shake this is very good. that SLIGHT anise from nonnas cake plays so well with the bourbon, which is very light, like you cooked with it, and the fruits. It darkens them like they've been cooked...The fruit is lighter than the cake note. And there is definitely a solid nutty note as well. Will be playing around with this more, but overall I am very impressed initially. Will also steep.
v2 boosts all fruits by .5%
This is very good off the shake but would suggest a few days for proper homogenization.
AS ALWAYS add sweetener to your subjective persuasion
i sorta used alfredpuddings cake layer but i took out the anglecake and used white fluffy cake instead . And then i’m using chocolate fudge brownie V2 and lava cake as the fudgy brownie type flavor and then i’m using vanilla custard 2 , Cupcake batter , And Vanilla pudding to give it that gooey center for the lava cake .
Originally i went for the Swedish "Princess Cake".
As this is to far from the profile but nevertheless to tasty not to share, i rename and publish.
You have a very tasty, creamy, and gooey cake with marzipan all the way.
On the exhale you will taste the subtle raspberry jam ending with the taste of powdered sugar on your lips.
Hope you enjoy.
Recently had OPMH's Wattson Silver Tobacco. Described as a creamy butterscotch with full tobacco. Real good. Lead me to build a recipe very similar to the orginal but not as sweet butterscotch forward as the OG.
Butterscotch Custard Tobacco.
Used a magnetic stir for 4 hour. I would steep 2 weeks or more.
Dark baked strawberry pie.
OOO pie crust and cap sugar cookie, and ooo cornbread make up the crust. Ooo cornbread adds an interesting note to the crust, but it's low enough that it really isn't pronounced.
WF strawberry baked and ooo strawberry jam bring the cooked strawberry note. On their own, they were too dark so I added JF strawberry sweet to brighten it up a little bit.
The golden syrup and vt sweet cream replicate the sugar and cream you would add to this recipe to sweeten and thicken that strawberry filling.
It needs at least 3 days to settle down.