By: One On One (OOO)
Used in 433 recipes at an average of 2.72%.
This has been a tricky profile to nail down due to the cake flavour going under the radar with past attempts, this one finally nails it down.
A soft pink and yellow sponge cake with a light slathering of apricot jam and a coat of marzipan to finish
The cake base comes in the form of WF fluffy white, CAP sugar cookie cake and OOO cornbread, Fluffy white cake and sugar cookie brings all the characteristics of a sponge except the crumb so corn bread just boosts that element slightly making the cake a bit more bolder and visible amongst the other components.
MB apricot jam is perfect here as it has that jammy feel I’m looking for without using extra concentrates to boost the pectin content.
Finally the marzipan is built by using FA almond and FA marzipan, using almond aswell as marzipan just helps build layers so the marzipan becomes a bit more “bitey” rather than an almond fondant from using marzipan alone it has a touch of graininess to it representing the sugary feel a bit better.
Sweetener is subjective and if you’re not a fan you can leave it out but I feel it helps the marzipan so bare that in mind.
If you make this then please rate and review accordingly, another way to support me is by purchasing some of my one-shots from either of these vendors below :)
Here’s another great corn bread pudding clone . For all of you who like the blueberry version . i actually decided to make this because i purchased a 100 ml of the real one and it was a bunked e liquid , i’m guessing in the clean room somebody fucked up something . and plus the other one i made everybody loved here’s a link to the OG one that i made last year https://alltheflavors.com/recipes/169315#corn_bread_pudding_country_clouds_clone_by_bigred
Ok so i’m using carrot cake as the main flavor here at 4 % because at this % it’s not too overwhelming or to underwhelming . It’s just right at 4% . I then used Cream cheese icing for the center of the oreo at 1% is just perfect . We’re using Jungle Flavors Cookie at 2% and Cap sugar cookie at 2% to give it some Oreo cookie texture and also the sugar cookie is helping out the deep fried part of the recipe. we are then using WF Deep fried pastry dough-SC for a obvious reason at 1% gives it a deep fried taste and feel . Then i threw some OOO corn bread on that bitch to give it some more “cakey” texture for the deep fried part again . And also some CAP vanilla cupcake V2 to give it more fried cake ishness , Thsi flavor also adds some frosting to the mix because who doesn’t want to dip there deep fried carrot cake oreo in some cream cheese frosting ??? . And Last BUT not least you can go ahead and throw some super sweet in there if you would like at 0.5 to 1 % i would suggest not going over 1% . For ME 0.5 is perfect . This mix dose not necessarily need sweetener at all but it definitely brings the mix out more . As a shake and vape it’s good but after like 5 - 10 minutes of sitting the mix comes to life but i am sure after a few weeks steep time the cookie parts texture will shine like no tomorrow . So have fun with this one and mix it up and give it a 5 star rating if you like it . witch i’m positive you all will . especially if you all liked developeds “Deep fried birthday cake “ . That’s actually where i got the inspiration for the Deep fried part . At first i was just going to make a Carrot Cake oreo . But i figured that was kind of boring . So shout out to the developed team for coming up with such a good deep fried base with there Deep fried birthday cake recipe deep fried birthday cake recipe . It’s also an amazing vape so go check that out too on Alltheflavors there screen name is obviously Developed . Much LOVE and keep mixing . Always say FUCK a FLAVOR ban . And remember to say Fuck You to your politicians that believe in banning out life saving products . Pec out vape fam and stay tuned for more mixes to come and feel free to message me on here if you have any questions or need any kind of help that has to do with mixing specially if you’re a beginner.
A recipe made for a friend on ATF. I find it humbling when I receive personal messages requesting a recipe due to that particular person enjoying my work so much. He’s a fan of custards so I wanted to make something a little different that’s definitely not your run of the mill custard profile but IMO tastes great. I like to think of this as a wintertime Creme Brulee that kinda has some Christmas influences but not enough to put this recipe in a “Christmas time only” category. I’m really enjoying this one it’s packed full of flavour without being to much for an ADV. you can S&V this one however 3 days and up is where it’s at! Give it a mix and leave your rating and review for all to see. Merry Christmas bjorama and everyone else in our awesome DIY community and best wishes for 2020!!! 💙
INW CREME BRULEE for VT CREME BRULEE @ 2.5%
JF DULCE DE LECHE for TPA DULCE DE LECHE @ 1.5%
CAP VC V2 for CAP VC V1 @ 3%
This is my rendition of this weeks profile photo. I delicious pistachio yellow cake. The golden sponge cake and corn bread make the cake with the pistachio and wf pistachio cream giving it a lovely green pistachio flavor. I used VT English Toffee to give it some dark sweetness.
add sweetener to taste