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(OOO) Corn Bread


By: One On One (OOO)

Used in 328 recipes at an average of 2.885%.

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27 DIY E-Liquid Recipes found


A recipe made for a friend on ATF. I find it humbling when I receive personal messages requesting a recipe due to that particular person enjoying my work so much. He’s a fan of custards so I wanted to make something a little different that’s definitely not your run of the mill custard profile but IMO tastes great. I like to think of this as a wintertime Creme Brulee that kinda has some Christmas influences but not enough to put this recipe in a “Christmas time only” category. I’m really enjoying this one it’s packed full of flavour without being to much for an ADV. you can S&V this one however 3 days and up is where it’s at! Give it a mix and leave your rating and review for all to see. Merry Christmas bjorama and everyone else in our awesome DIY community and best wishes for 2020!!! 💙
SUBS
INW CREME BRULEE for VT CREME BRULEE @ 2.5%
JF DULCE DE LECHE for TPA DULCE DE LECHE @ 1.5%
CAP VC V2 for CAP VC V1 @ 3%

This is my rendition of this weeks profile photo. I delicious pistachio yellow cake. The golden sponge cake and corn bread make the cake with the pistachio and wf pistachio cream giving it a lovely green pistachio flavor. I used VT English Toffee to give it some dark sweetness.

https://www.youtube.com/watch?v=TmF2nItnNz4&feature=youtu.be

add sweetener to taste

A cornbread milkshake based on MITK After Dark's Halloween Show. The base is OOO Corn Bread and Yellow Cake to help with texture.

I currently live in the area where Carrot Cake has originated.
So Carrot Cakes are a thing here, every family has their own recipe.
Some have frosting on it, some not. I like it without frosting which brings out the actual flavors of the carrot and the hazelnut a lot more.
Although i am not very happy with the available Carrot Cake flavors on the market, i thought i use two of my favorite ones in a recipe.

ooo Carrot Cake is definitly the one which comes the closest to an actual swiss Carrot Cake, but it fades very quickly and doesn't have that hazelnut note that i am missing in all of the varieties.
I paired it with VT Carrot Cake and ooo Corn Bread and JF Hazelnut to blend all of the respective qualities together.
I added a drop or two of FLV Bourbon and i use up to 0.5 sweetener.

Freshly mixed it's just a mess as the cakes and corn bread need to calm down.
Give this mix a good steep (1 week) and it will taste a bit more the way i like it.
It is not a very strong recipe, it is not as strong as some of other cake recipes, but i like it as and all day vape in a lower wattage vape setup.

4

so this is basically spot on clone to me tell me what you guys think in the comments i tried Shakenvape007’s although i thought it was a very close remix/clone i deff thought there was something missing and the maple syrup he used was just to harsh to of had been in country clouds corn bread pudding so i did my own clone and took his maple syrup out and used FA maple syrup witch is much smoother and taste much better and i also wasnt getting the same thickness i get from the original corn bread pudding so i used vanilla pudding and it worked very well . The cheesecake graham crust and vanilla custard and vanilla pudding all combined create a very nice think mouth feel , i added in kettle corn by TPA to give a more “sweet corn” taste because without it it kinda just feels like it’s missing something it really makes a huge difference if you wanted less sweetness use kettle corn at 0.75%. i’m using 0.75 super sweet because the original is sweet AF . feel free to go up to 1 % or go down to 0.5% or even no % still works just not as vibrant with out it .

This recipe is long due to support Kindground who really loves a blueberry muffin. Mixed on SaturDIY'ing with Fresh03 & Friends with a Michigan theme to protest the flavor ban initiative. I like this one, the bakery is well rounded and rich with the buttery syrup complementing the cornbread and the muffin, and the sweet, hot and blistered blueberry gorging this treat. It vapes really well at high wattages and the SolubArôme elderberry is just the right twist.

FLV Blueberry Muffin/OOO Corn Bread/FLV Cream = The soft, moist, well-baked muffin. No bakery ever suffered from 1% of FLV Cream. Do you like a lush, fresh baked good? Add some crème fraîche in it.

FW Blueberry/WF Boysenberry/SA Baie de Sureau = A good, blue, hot and baked blueberry. The elderberry really gives it personality and that sensation of a baked dark berry with a little twist on the exhale, I like it a lot.

VT Golden Syrup/FA Mapple Syrup/FA Butterscotch = I like this combo, I just change the percentages according to the flavor profile I want in my syrup. Here I wanted the buttery brown baked sweetness of golden syrup to help the cornbread, just a little brightened by that maple that compliments blueberries so well.

This is a gooey, lavish, warm and syrupy cornbread muffin that you'd love to eat and will like vaping.

Enjoy, be queer & vape on!

[Photo Credits: TINA JUI for www.theworktop.com ]

A rich & thick custard generously spooned over oven fresh cake to Trump all others...

My go-to INW Custard combo is simply the best custard base known to man: creamy, thick, rich and delectably smooth. This trumps all custard also-rans and is packed full of flavor, and then some.

OOO Corn Bread is fast becoming my go-to cake base & provides a perfectly sweet & dense cake with very little corn notes after a steep. Most recipes containing Corn bread calls for the addition of corn, popcorn, etc to boost the corn note but it is not necessary here as I did not see out to create a traditional corn per se.

The caramel butter takes this to the next level by adding an authentic, creamy caramel boost to the custard whilst thrusting its inherent butteriness.

Give this baby at least 5 days to settle and enjoy!

This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, Folkart, and guest Tam Vapes .
This is our version of a Butterscotch Cake. This recipe is similar to a German Chocolate Cake, but with butterscotch and not chocolate. Full Development Notes at https://youtu.be/bQlEXBxlThw .
Our weekly episodes are released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/DevelopedDIY
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1

Profile: Biscuit with Bourbon Cream

Notes:

When I was a young strapping lad, my favourite biscuit (and still is from time to time) was those with bourbon cream in them as a filling.
So I set sails to create something like it.

The biscuit itself is made using a combo of JF Biscuit as for the base, adding in ooo corn bread for flavor and texture and finalizing the flavor and texture with a notch of AP.
The cream itself I decided on FA Irish Cream backed up by FLV Bourbon and to add some thickness I added TFA Marshmallow and cream.

It's not too overpowering in either the bakery or the booze, but are balanced very well.
Both inhale and exhale gives you both bakery and booze and people say, that it does smell like a biscuit too.

I left it for about 7 days steep, to where I found it exactly as I wanted it, but it might turn better over time.

Enjoy!

1

This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, and Folkart.
This is our version of a Deep Fried Birthday Cake. Americans deep fry everything, so why not celebrate your special day, the American way, and deep fry that shit! Full Development Notes at https://youtu.be/yq37rUg4sds
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/DevelopedDIY
Follow us on Instagram: https://www.instagram.com/developeddiy/
Check out our FaceBook Page at https://www.facebook.com/developeddiy/

Flavor Notes