By: One On One (OOO)
Used in 51 recipes at an average of 0.932%.
A custardy RY4 to celebrate the end of upper 90 degree temps here in Tennessee. I flipped the percentages on the Hangsen Caramel Toffee and WF Caramel Popcorn and Peanuts from Alfred Pudding's 1 2 3 Cracker Jack . . . cranked the WF Vanilla Ruyan Custard all the way up and mixed in a little OOO Burnt Sugar with FA Custard Premium, to bring the smoky vanilla up to play nice with the heavy caramel note. A touch of FLV Sweet & Smokey with woody TFA Red Oak to help the tobacco play the back to the caramel/vanilla front.
This is a collaborative creation by DEVELOPED: Skiddlz, AlfredPudding, Max Savage, Graham, folkart, with suggestions from addytuney, Cinn, and lukeloop.
This recipe is our representation of a Crème Brulee Donut. Full Development Notes on DEVELOPED Ep. 8 https://www.youtube.com/watch?v=AYXxLqVVU7c
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY
This is a lava flow clone that nails the burnt sugar clouds of the original!
The strawberry trio is well balanced with Capella's Golden Pineapple and the coconut is just on the edge of too much but isn't.
The dragon fruit and tangerine are there to enhance the strawberries and pineapple so can probably be subbed with other juicy poppers.
I think I've really nailed the sweetness - you saw OOO's burnt sugar in a lava flow clone here first! With the TPA Brown Sugar its got that dark sweet body like the original. Sweetener is added for sweetness without blowing your coil.
Last but not least, I believe all the ingredients are DX - please let me know if you know otherwise.