By: One On One (OOO)
Used in 6 recipes at an average of 3.392%.
Version 5. Blackberry lemon scone.
Still in progress but I feel it's worth releasing to the public.
A delicate powdery cookie with a blackberry background and pronounced lemon zing! Sweet Jesus we're getting fancy.
FW Blackberry: Why would I use anything else? Tastes like blackberry jam. Doesn't really taste like a fresh blackberry.
OOO Beignets & JF Biscuit: Buttery soft pastry and dry butter biscuit together make a very delicate crumbly cookie flavor. Originally I tried to use FA Cookie and it just wasn't right,
CAP Juicy Lemon: Just a little bit gives it a lemon rind taste which is exactly what I was going for.
FA Meringue: Sweet and creamy feel.
FA Almond: I don't know why I decided to add this, but I'm glad I did. Almonds! They're delicious.
FA Marshmallow: Adds that missing sweetness and mouth feel that I just wasn't getting from Meringue. I may replace Meringue with Powdered Sugar
The %'s may seem oddly strict but every revision just needed a little something extra and this is where I arrived.