Used in 9 recipes at an average of 2.556%.
A voluptuous custard complimented by a creamy dollop of creamy butternut and a hint of rich cinnamon.
As you know, I am a bit of a custard/brûlée fanboy and my quest to find different and unique pairings (using my go-to brûlée) has led me to my most recent marvel! I introduce Butternut Custard!
Butternut has a mild squash/pumpkin flavour with sweet and nutty nuances without being too "pumpkiny". It can be enjoyed sweet or savoury and in this version, I explore its inherent creamy and sweet characteristics to provide body and creaminess to the custard.
The INW Creme Brûlée and Custard combo is my go to and just works - without fail - and, I believe, the best brûlée out there.
LA Vanilla Butternut celebrates the beauty of butternut by providing a well balanced and realistic butternut favour, enhanced by subtle vanilla undertones.
INW Shisha Vanilla provides that little extra vanilla boost to take the Butternut from great to stupendous!
1 drop of Rich Cinnamon per 30ml is plenty to provide the cinnamon , which a a natural pairing for butternut.
This starts popping from day 3 and is best after 5 days. The cinnamon takes some time to settle, so don't rush it...