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(LA) Cream Cheese Icing


By: Lorann (LA) - Buy Direct
Buy From: gremlin

Flavor Profile: dairy dessert

Used in 2113 recipes at an average of 1.38%.

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118 DIY E-Liquid Recipes found


Here's a story about Minnie the Moocher! She was a red hot hoochie coocher! She was the roughest toughest frail, but Minnie had a heart as big as a whale! Minnie is a rich Donut filled with Strawberry Cream and Cream cheese topping! Treat her right!

A delicious and rich cheesecake recipe, showcasing the harmony of the proven apricot and almond pairing. Cheesecake, lightly infused with vanilla bean, topped with a sweet apricot/brandy compote, fresh sliced almonds, and drizzled with cream cheese icing.
The end result is a sweet, slightly topping forward cheesecake with a rich and creamy base and a soft and buttery graham crust.

INW Apricot: One of the stars in this recipe. A strong flavoring and quite apparent even at 0.5%. This provides a nice, ripe apricot flavor with some slightly floral top notes that combine beautifully with almond.
SC Apricot: If you love apricots and peaches, this is a must have for your flavor arsenal. A bright and slightly candied apricot with notes of yellow peach. I used this to help bring INW apricot down to a more "cooked" level for the compote.
FA Almond: At 0.75% this was enough to imitate a few sliced almonds on top of the cheesecake.
FA Bourbon Vanilla: This brings a nice rich vanilla to the cheesecake, while lending some of its darker character and warmth to the compote.
FA Brandy: At 0.5% this provides the compote with a bit of warmth and a light dose of brandy flavor.
TPA Brown Sugar: The base of the compote. 0.75% is enough to soften up the apricots and provide a cooked/caramellized nature. Also contributes to the soft graham crust.
LA Cream Cheese Icing: This provides the drizzle of icing on top of the cheesecake and lends a bit of tanginess to help authenticate the cheesecake body.
FW Graham Cracker: Combines with the sugar cookie to create the soft graham crust.
CAP New York Cheesecake: The rich and creamy cheesecake base. I pushed this up to 5% so it could hold up better against the bolder toppings.
CAP Sugar Cookie: This mainly helps to lend a bit of weight to the graham crust and cheesecake body, while also providing some texture and sweetness to the recipe.
CAP Super Sweet: Optional, however I feel that this recipe benefits from a small addition.

So there you have it, a rich and decadent cheesecake that is full of flavor and hard to put down.
Hopefully some if you will love this recipe as much as I do. I feel that this recipe is good enough after a shake but 5-7 days will let everything come together fully. Take care and keep mixing!

Caramel coffee cheesecake what else. An I say.?
https://youtu.be/fnTvJmjqci8
The end result here is a rich hybrid of a coffee and a cheesecake vape. I wouldn’t say it’s a coffee nor would I say it’s a cheesecake although both flavors are present. This one takes some patients tho it is a long steeper at around 30 days I found that coffee burnt note had subsided enough for me to make this my all day vape until it was gone....now the waiting begins again. When I ran out of this liquid I found myself wanting more which was a good sign to me that it’s a keeper.

Mix it up and give it a try if you have the flavors and 0ease be sure to rate or comment on what you mix...it helps others decide if they should try it and it helps the mixer to make better recipes in the future. Also if you change the recipe or add to it or remove something leave that in the comments as well if it is better to you...this can be a group effort if we all play well together...LOL..

I HAVE STARTED A YOU TUBE CHANNEL FOR PEOPLE WHO DRIVE A TRUCK AND LIKE TO MIX....this channel is going to show and/or give ideals or methods for drivers to be able to mix on the road so hopefully again we can all learn from each other..take a look. My channel is called VAPIN TRUCKER. GIVE ME A SUBSCRIBE AND OR A THUMBIN {bonus points if you know where I got that from}. ENJOY!!!!

Carmel mocha HS.....As with most coffee flavors this on ha the burnt/skunks flavor slightly for me but after the steep in this recipe it pretty much goes away. It does not distract from the flavor profile for me.

Creamy Yogurt CAP....used here to add some more cream and to help push the cheesecake note a little

1

Just a very simple Cheesecake with a hint of lemon from the FA Custard.

Cap NY Cheesecake: Just a nice balanced Cheescake flavoring that doesn’t have to much crust taste but is light bodied and full of Flavor.
Loran’s Cream Cheese Icing: This mixes very well to create that nice cream cheese flavor you get from real Cheesecake at 1% it’s just perfect not too overpowing.
FA Custard: This adds a nice light Lemon zest note that you get from real Cheesecake. Use this at .5% so it does not overpower the mix.
Shisha Vanilla: Adds a nice sweet Vanilla Flavor to mix that blend very well to make the perfect Cheesecake a bit sweeter.
Cap Vanilla Custard V1: at .5% adds a nice Amount of body and eggyness to recipe to make it all round out.
What you get in the end is a perfect Ny Cheesecake that is nice and not overly layered or complex and has the perfect Body of a real Authentic piece of Cheesecake. Mix this up and Enjoy, its absolutely delicious after a nice 3 day Steep.
Taste good off the shake mixed at 70/30. If you want a fruit added to it feel free to make it. Works well as a Strawberry Cheesecake with 1% Shisha strawberry added.

1

Back with a vengeance! I've been playing around with a realistic carrot cake mix for a while now. This mix replaces my initial release, that was far from a final recipe. This mix is feeling very polished now. The two aspects that are very difficult in this profile are the carrot, and the icing. The carrot needs to taste well incorporated, whilst the icing needs to be distinct and slightly separated.

The idea of vaping carrot is hideous, and on it's own it lives up to just that... It's weird and confusing. My original mix used only Vt's carrot, but using it as the only carrot ingredient was't working. Just upping the percentage on parano carrot just tasted unpleasant. Adding a small amount of Flavorah carrot boosts it perfectly. Then i layered it in with a fluffy cake base that makes it very familiar and incising. Fa labyrinth, Fw yellow cake (because it's just awesome), and Tfa vanilla cupcake are such a good combination. If i wasn't going to add a icing element, vanilla cupcake wouldn't have made it in here, but it's perfect for this mix. Labyrinth is a different choice to the norm, but i believe it's one of the key ingredients entirely necessary to tie the carrots and the cake together. To date, i'm yet to find a icing/frosting concentrate that can do what Lorann's cream cheese icing can, that's why its here. So now I've linked the carrot to the cake, and the cake to the icing, and the reason i'm happy with this recipe. the only subs for ingredients would be Capella cinnamon danish swirl for Vt cinnamon doughnut. And Capella super sweet for Vt sweet mate. There are no other subs for a reason, I've tried them... Enjoy!

My squonk bottle was empty
Had a craving for Rosemilk
Rosemilk was empty
Had to make something Quick.
Bavarian cream. Oh yeah!
Cream cheese. Hell yeah!
Liquid barn strawberry. Og god yes!
Super sweet. Absolutly hell fucking yeah!
Do i want some sort of texture. A crust of some sort. Oh yeah i do.
Is it done?! YEAH
Is it GOOD?! YEAH!

Did it take over 5 minutes to develope and mix? NO!😊

Blueberry Cream Cake that is just beautiful.
New York Cheesecake CAP could be a sub, but up it 1%
In my mind, New York Cheesecake Purilum has no equal and works way better for deserts...Enjoy!!

This is a decadent realistic butter pecan ice cream. Its a long steep due to the cream cheese but well worth the wait!! Its creamy, pecan nutty and simply divine! If you need a little more sweetness you can add 1% (TFA) sweetner.

Fresh baked Lemon, Cream Cheese Coffee Cake with powdered sugar. A great breakfast dish, or something to sit back and enjoy all day long. You can add sweetener to your liking of course

So this is a work in progress but as it is now it is pretty dam good. The Caramel base with Milk is by no means my doing it is from the Remix of "Milk Plus" by the great mixer https://alltheflavors.com/users/ENYAWREKLAW .... I was vaping on it one day and thought man this would be awesome if it was on a sugar cookie but i could not decide if i wanted the cookie with strawberry or apple.. Im sure Apple will be great in conjunction with the caramel so im gonna sub that in on a V2. Im still fairly new to mixing but I am getting this down pretty quick I am struggling with the cream in this so feel free to comment and input your thoughts.

Flavor Notes


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