Used in 4597 recipes at an average of 1.305%.
This ones for CinnN
I've had this one sitting for quite some time....It just needed the right name....couldn't think of a better one than this...
Just a quick thank you for all the help shes given me...shes truly an asset to the community!
This one could quite possibly restore your faith in Cinnamon Danish Swirl . It takes a steep but it eventually slides right into the body of the yogurt with an added depth from the Butterscotch ripple. The cream cheese icing (also needs the steep) makes for an amazingly sweet,rich finish with a touch of sugar lips from the drop of Super Sweet.
Give this one a mix...definitely give her a follow!
This recipe was tested and designed on the Haku single Clapton at .54ohms at 50W
@s2k on ELR
A creamy, fatty, nutty Vanilla Almond Full Milk!
LA Cream Cheese Icing,
OOO Cream Milky Undertone
This 4 Flavours build the Backkbone of a authentic, creamy, full Milk.
Meringue & CCI add also a nice, natural Sweetness
FA Almond & INW Marzipan
add the Almondtaste, where Fa Almond add that yummy fatty Almond and Marzipan builds a nice Backup.
I must not say anything to INW Shisha Vanilla what adds a delight, bright Vanilla.
The Vanilla needs 8-10 days to shine, in Harmonie with the Almond.
Its sweet on its own, but add Sweetener if you like!
This Mix is in my weekly Rotation since over 2 Years.
I hope you enjoy it like me.
Please tell me, how you like it.
WF apple-cin strudel adds pastry and cinnamon notes as well as light apple note which pairs well with pear. Croissant adds that note. Glazed donut at a low percentage adds mainly glaze (which goes with the LA cream cheese icing for the filling) and a light donut note. LA Cream cheese icing gives a cream cheese note. Marshmallow vanilla adds nice vanilla note and body.
cannoli with a K . 😉 i used JOKER as our main note with a hint of cannoli shell for some authenticity and the cheesecake , sweet cream , and cream cheese icing is our filling along with some chocolate chips by using mike chocolate by jungle flavors . Then to top it off with some powder sugar dusting ... Please rate and enjoy.
Dark brown slightly burnt peach butter biscuit with cream cheese icing.
Cap Sugar Cookie / INW Biscuit / LA CCI - is the base. Gives the dark brown, slightly burnt and sugary flavor.
Cap Butter Cream - adds the buttery feeling on the exhale.
FLV Peach - Very subtle peach tones.
I'd gives this one 2 or 3 weeks steep, crack open your favorite beer and enjoy.
My good friend Sammy Fog Owner of the multi award winning ejuice company “Premium Labs“ has an ejuice called “Hooch”. It’s part of the Convicted Vapes line and the profile is “A crisp Red apple dipped in cream cheese icing”. Let be the first to tell you that this ejuice is absolutely stunning! And I’m not an Apple fan when it comes to vaping!! It’s just so well balanced with just the right amount of sweetness,it really is the perfect vape. I HAD to try and re create this profile to best of my ability and honestly,I think I’ve done it and Sammy proud. You can S&V this recipe but naturally after a day or 3 it will become even nicer. Please give it a mix and try and stay open minded if your not a fan of Apple like myself. If you enjoy it and any other recipe I create please show your appreciation by leaving a short review and rating. Happy mixing guys and gals and stay hazy! 💙
This is a simple Red Velvet Cake, with rich cake, light cocoa, and cream cheese frosting. Really good
Made on Live Mixing:
Ok so i’m using carrot cake as the main flavor here at 4 % because at this % it’s not too overwhelming or to underwhelming . It’s just right at 4% . I then used Cream cheese icing for the center of the oreo at 1% is just perfect . We’re using Jungle Flavors Cookie at 2% and Cap sugar cookie at 2% to give it some Oreo cookie texture and also the sugar cookie is helping out the deep fried part of the recipe. we are then using WF Deep fried pastry dough-SC for a obvious reason at 1% gives it a deep fried taste and feel . Then i threw some OOO corn bread on that bitch to give it some more “cakey” texture for the deep fried part again . And also some CAP vanilla cupcake V2 to give it more fried cake ishness , Thsi flavor also adds some frosting to the mix because who doesn’t want to dip there deep fried carrot cake oreo in some cream cheese frosting ??? . And Last BUT not least you can go ahead and throw some super sweet in there if you would like at 0.5 to 1 % i would suggest not going over 1% . For ME 0.5 is perfect . This mix dose not necessarily need sweetener at all but it definitely brings the mix out more . As a shake and vape it’s good but after like 5 - 10 minutes of sitting the mix comes to life but i am sure after a few weeks steep time the cookie parts texture will shine like no tomorrow . So have fun with this one and mix it up and give it a 5 star rating if you like it . witch i’m positive you all will . especially if you all liked developeds “Deep fried birthday cake “ . That’s actually where i got the inspiration for the Deep fried part . At first i was just going to make a Carrot Cake oreo . But i figured that was kind of boring . So shout out to the developed team for coming up with such a good deep fried base with there Deep fried birthday cake recipe deep fried birthday cake recipe . It’s also an amazing vape so go check that out too on Alltheflavors there screen name is obviously Developed . Much LOVE and keep mixing . Always say FUCK a FLAVOR ban . And remember to say Fuck You to your politicians that believe in banning out life saving products . Pec out vape fam and stay tuned for more mixes to come and feel free to message me on here if you have any questions or need any kind of help that has to do with mixing specially if you’re a beginner.