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(LA) Cream Cheese Icing


By: Lorann (LA) - Buy Direct
Buy From: gremlin

Flavor Profile: dairy dessert

Used in 3163 recipes at an average of 1.343%.

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156 DIY E-Liquid Recipes found


blueberry extra backed up by blueberry jam - blueberry muffin backed up by cupcake, cream cheese icing backed up by frosting - untested as of yet

I'm a donut junky, and I really enjoy a good dessert vape from time to time.
This has been a labor of love for me for quite some time now. I combined WF Glazed Donut SC, and FA Zeppola for a donut base. I threw in FLV Pound Cake for a more "cakey" feel. I added LA Cream Cheese Icing and FLV Milk And Honey for kind of a "Yin and Yang" sweetness; cream cheese icing being the light, and milk and honey being the dark for a flavorful sweetness. The CAP Super Sweet is something that can be discarded, but I used it for a glazed effect.
Steep for at least 7 days, but I recommend 10-14.

A little something for valentines day coming up. A chocolate cupcake with strawberry jam filling. The chocolate and strawberry are the main notes of this recipe with a nice cakey back note. Australian chocolate is extremely strong to me so I only used a little. Strawberry Ripe and Sweet Strawberry make a delicious fresh strawberry, combined with the Strawberry Shisha make up a great jammy strawberry.

Sweeten to taste.

First try at cheesecake....OKAY TESTED nOw - PreTty gOod _ Anyway biscuit is to back up graham crust, yogurt is to back up cheesecake as is cream cheese icing...

Pistachio Cupcake with Cream Cheese Icing!

No substitutions recommended.

Steep anywhere from 2-10 days. I vape it fresh personally and find it best after the 5 day mark.

75% VG recommended.

#E-JuiceMakers

#E-JuiceMakers Oneshots!

This recipe was shared in good faith. Please do not use this for commercial gain. Thank you & enjoy!!

This is a nice Buttery delectable Blueberry Muffin. The Raspberry and black currant add nice bit of tart to recipe. The butter adds what I like when I make a muffin that moist buttery taste. The cream cheese is a nice topping of glaze. Reminds me of a muffin I’d get from a Budnt cake bakery. Steep 3 days for the flavors to all come together. Mixed at 70/30. If you like it sweet like I do add .25 of supersweet. Or .5. Of Flv sweetness. Reviews are always welcomed. Thanks Enjoy.

I've been working on this recipe since first trying TFA Banana Nut Bread awhile back and I finally have something that I enjoy quite a bit and I feel others will as well.

TFA Banana Nut Bread/WF Banana Puree - The base of this recipe is obviously the TFA BNB but I wanted to boost the banana flavor so I originally started out with TFA Banana Ripe but there was a weird off-note and I just really didn't like that banana flavor at all. After getting some advice from others I settled on WF Banana Puree as a replacement which is worlds better than Banana Ripe.

INW Custard/LA Cream Cheese Icing - My early attempts at this recipe were sort of dead/bland on the exhale and it was really annoying me. During this time I experienced INW Custard for the first time in Mr Burgundy's St Louie Butter Cake recipe, which also included the CCI though I had used it before, and I knew right away that this is what I needed in my Banana Nut recipe. The combination of these two flavors add a nice richness with some nice mouthfeel and a buttery sweet banana exhale that is very pleasing. This really boosts the overall vape experience and I'm very happy with it.

FW Butter Pecan - I chose to add this to help accent the nut flavor in the Banana Nut Bread. It's very subtle but you definitely get the hints of Pecan flavor throughout the vape experience.

CAP Super Sweet - This was just added for a touch more sweetness. It's such a small quantity that it can be left out if you choose but I wanted that little extra touch of sweetness so I included it in the recipe.

This is actually quite good as a SNV but it really needs a good week for the Custard and CCI to work their magic.

I used butter tart, croissant and crepe to create the flaky pastry of a danish. I wanted to sweeten and thicken it up so I added the creme brulee. That's my danish base. Theoretically, I should be able to throw any jammy fruit or cream cheese at it.

This is a moist and rich pineapple butter cake. I used FW yellow cake because i needed the tastiest yellow cake in this recipe. you could sub Angel Cake WF if you prefer. The pineapple is more of a baked pineapple in this recipe and adds sweetness. The LMP gives it extra zest to the creamy thick moist butter cake. I made this specifically for the DIY Down Under November challenge.

2 sugar cookies fresh out of the oven, but not TOO fresh out of the oven. They have been sitting there for about 45 minutes. Crisp on the outside, with a gooey warm center.

Homemade CREAMY CREAMY ice cream with fresh strawberries diced perfectly through out, pancaked in between 2 of those cookies.

A cold glass of 2% or whole milk sitting next door, ready for a quick dip to top everything off.

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