Used in 2010 recipes at an average of 3.21%.
After a night with Coop's Kiwi Bourbon and Viva La Cola this frog was so wasted. A sip here, a mouthful there, delicious...
A big thank you to Fresh and Friends for dropping a little side note in their show how nice Root Beer and Banana Cream work together. I wasn't able to get that idea out of my head. And ID10-T repeatedly mentioning how delicious Coop's Kiwi Bourbon is. This already planted a love for FA Kiwi.
WIth the pieces of the puzzle laid out so clear, even I could picture it.
If you're less a fan of Wintergreen and like it a little more sweet try it with 0.7% Root Beer and bump up Kiwi to 3.5%. It's still delicious and has most of the vibe.
Built this based around David Marshall’s VSO Banana & VTA Toffee Ice Cream suggestion.
This is my attempt at a Barny Banana Ice Cream, which has some of that artificial banana flavour, that is why I used Loranns Banana Cream, added a small touch of VSO strawberry To bring the banana out more, (based on advice from Fresh03)
Standard Nana Cream recipe I've vaped 5+ years, simple and easy, I love this stuff!
Shake and vape, but it rounds out richer after a few days.
1% Citric Acid found in somebody else's variation on /u/fizzmustard's original recipe. It works fine without it, but the Citric Acid makes the fruit flavors "pop" a little more.
It's as if all of THE best pancake toppings have come to partay. Up in here? Up in here! And whoops! They forgot to invite the pancakes. How deliciously evil! But don't worry because there's some Ben & Jerry's-type shit going on right here, so I should probably describe it like this:
Vanilla & banana flavoured ice-cream rippled with Pure Canadian maple syrup swirls and gobs of chunky peanut butter etc. etc..
Originally mixed at 80:20 VG:PG / 3mg Nic / PUR Super Sweet @ 0.50%
Tested on the usual dotRDA, single coil, 3.0 ⌀, 4/5w, Badazd's 28G SFQ Wire (SS316L) @ 0.19 Ω / 70.0w
This recipe came about after a week or so toying with pancake mixes with most featuring FLV Maple Bar. I love the depth and authenticity of this flavour, to me it conveys pure maple syrup vs. a 'maple-flavoured' syrup. I'm a fan of maple syrup and banana on pancakes, so naturally, a maple/banana mix was on the cards. Something about this flavour though had me wanting to mix something salty into it. My mind went to maple and bacon pancakes, like the Americans do so well, I tried it once, and indeed it was good. I also wanted to make a maple/nut bar of some kind. I was in the mood for experimenting though and thought I would try it out with some FLV Beer Nuts after reading about the flavour on r/DIY_eJuice and how it worked so well in Gruber Grape (shame on me for having still not tried that yet! But, I'm poor!)
How's about some pure and proper maple syrup slathered over some lightly salted beer nuts and fried banana? Even better, throw some ice cream on there. Now we're talking.
Beer Nuts is used very low at 0.10% - It's all that is needed. Make a 10 - 20% dilution or use the 'wipe a half-drop on the inside neck of the mix bottle' method like I used. Use your best judgement to determine which end of that scale you'll tip by asking yourself, how much do I really like nuts?
To all of my followers - Thanks for the support - I like every one of all nineteen of you. I'm still working on that pancake recipe but here's a delightful creation for you try in the meantime.
Head over to ELR if you want to see the progression of my mixing career in recipe form or want to know somewhat more about me.
[Image credit/related recipe @ https://bit.ly/39RdJEG]
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Watch the video here: https://youtu.be/tgf9hZlPS6w
This is a Banana Nut Bread, how i dream from.
I build it round the TPA Banana Nut Bread flavour, whitch is delish on its own.
I iterate over much flavours. The Vanilla Butter Cream Frosting gave me the last small point, i was missing.
The flavours itself have so much sweetnes that there is no need to add sweetener. But if you have more than one sweet tooth,
fell free to add some.
I hope you enjoy.