Used in 435 recipes at an average of 4.424%.
\\Steep Time: 7-10 days
\\Mixed at: 70vg/30pg
\\Update: This is still delicious after 10 days or so, but if you're patient the butter pecan seriously starts to shine after 3 weeks. Enjoy!
This is something I have put a lot of time into and I think I'm ready to share it. With most of my recipes I never feel like they are "done" but I like to think this is ready to present at least. This is my twist on a stroopwafel, but with cinnamon and a butter pecan filling. On to the notes!
We be Stroopin: The Stroopwafel part is fairly straightforward, INW Biscuit and LB Belgian Waffle bring out the main stroopwafel for this recipe, but I added some CAP CDS to help support the bakery notes, but not too much, and adds a great cinnamon flavor to it. I was playing with JF Biscuit between 0.5%-1%, but I think it was adding an off/cookie kind of note and a little too much soft mouthfeel, so INW made a great and logical replacement.
I know the % for INW Biscuit is weird, but 0.75% was a little too dry and 0.5% you can't really notice it, so 0.66% is where I put it at.
Dat filling: I originally was trying to use just FW Butter Pecan and nothing else, but after hearing the suggestion of trying OOO it came out much better, I also felt that since it was a filling it needed some support and TFA Bavarian Cream did really well with that.
The Holiest of Holys: DFS Holy Vanilla just does great with everything, it helps support the waffel, a little for the filling, and all around just makes this profile great.
Add some CAP SS to taste and you are good to go! Be sure to leave a review with your thoughts. If you don't have OOO Butter Pecan, FW is an okay replacement at 2%
Belgian waffle from liquid barn is a great all around waffle. Not as good as inawera but that flavor is dead. So I'm making this for the people that don't have it. I used the flavor west cinnamon roll to really make the waffle pop add more flavor and texture.
The kettle corn is for more of the butter affect but also loans some crispness to the vape. The maple syrup and sweet cream really moisten things up and just bring together all the ingredients. This is a great waffle recipe. I would let this sit for five to seven days at least so everything can meld together.
This spicy and sweet cake is a wonderful coffee-time dessert, especially with the creamy custard sauce
Here it is!
Cinnamon Apple Waffle Cookie Thingy!
So this is based on my Waffle Butter Cookie Thingy recipe, y'all gave me some great advice and I listened.
I subbed Butter Cream with CAP Sweet Cream this go round, and I dropped the percentage down to 1%.
I also lowered the Brown Sugar signifcantly to .5%, it's much better this way. I formally apologize for anybody's throat that may hurt from using Brown Sugar so high the last go round.
Big thanks to MlNikon (Emily) for suggesting the PUR Country Apple (and being the best mixer on planet earth, seriously check out her recipes!). This flavor is amazing. I wish I would have found it sooner.
If you want to see the reasoning for using the rest of the flavors just check out my first Waffle Cookie Thingy recipe.
It's good if you add a drop or two of CAP Super Sweet, but doesn't really need it if you don't want it.
This recipe (unlike the other iteration) is made to be an ADV, not just to be able to vape with the morning cup of joe. It's much lighter, fruit forward, and actually maybe even more delicious.
Any feedback is greatly appreciated if you can: inbox me, leave a review.... anything. I appreciate feedback and pointers very very much and everybody's advice and criticisms help me out ALOT. Thanks guys, hope you enjoy as much as I do.
This is a delicious, full flavored, screwed ;) but balanced Strawberry Waffle with many aspects,
Blackberry Jam with Toast - SC is in fact Strawberry Jam On Toast - SC (not in ATF database).
Add the Super Sweet if you're into really sweet vapes, otherwise leave it out.
Enjoy & comment please.
Hey guys! This is my second recipe ever, so it would be really cool if you guys could help me with some feedback.
So what I was intending on this recipe was to build something around the deliciousness that is Liquid Barn Belgian Waffle. So when I single flavor tested the Belgian Waffle, I found that it really wasn't lacking in anything. I think it's a pretty good all around flavor. It has the the butter, the syrup and the eggo waffle, but that kinda gets boring after a day or so.
The CAP Butter Cream was to add to the rich buttery notes that are already in the Belgian Waffle and make it more butter forward because I feel butter is a crucial ingredient to the perfect waffle. I feel like 2% when combined with the buttery notes of Belgian Waffle was the perfect amount to make this happen.
Now the CAP Vanilla Custard came in because I really enjoy the richness and the vanilla notes that are in that flavor. I feel like it really plays well with other flavors especially the richer flavors like the ones in this recipe. I found at 2% it adds to the Belgian Waffle and kind of makes itself a part of the waffle rather than a separate flavor. I was kind of worried coming into it that it would make itself more a part of the strawberry topping, but luckily that didn't happen.
The CAP Sugar Cookie came in because I really wanted to give that super sweetness that you would think of when I describe the profile, but in a lighter way than Brown Sugar could. Like the juice that Ruthless manufactures called "Hotcakes". It's a really good budget juice, that pairs perfectly with the morning cup of coffee and in the end that's exactly what I was going for.
TPA Strawbery (Ripe): I really needed this because without some type of topping the profile really just isn't complete. I have tinkered with tossing a little bit of CAP Sweet Strawberry because I usually throw 1:1 CAP and TPA strawberry into my custard mixes and they really play well together. When I did that in this mix however, I found that it took from the authentic taste that I was going for. It added a little bit of "artificialness" that I didn't think really went with it. I really wanted the only "artificial" taste in there to be that of the eggo waffle. So 3% Strawberry (Ripe) I found worked perfectly.
The TPA Brown Sugar is in there to make everything a little more sugary in a darker way, and although I really wanted to use some woodsy type of flavors to get that, I didn't have any so I used Brown Sugar. I know 2% is a lot but, in this profile, I find that it works pretty well.
So there you have it guys, this is only the second recipe that I feel is good enough to actually share on here and I would really like to know what everyone thinks. If there's anything you guys think would work better (or anything you think I should have added or left out) please let me know. I'm a beginner mixer and I really need some feedback positive or negative. If you don't want to say what you think via a comment, at least shoot me a message with some pointers. Hope y'all enjoy it as much as I have!
P.S. to get the full effect of it make sure to try it first thing in the morning with a fresh cup of coffee!