Used in 1334 recipes at an average of 2.105%.
This is a Swedish style Cinnamon Apple Cake, which is usually made with yellow cake and served with vanilla custard.
Don't think the flavors needs much explaining, but I'll do it briefly.
FA Fuji crisp, jucy and very realistic apple flavor, at 2% is just the right amount to get that feel of small chopped apple pieces in the cake.
CAP Cinnamon Danish Swirl and JF Yellow Cake serves as the cake base, with CDS bringing the cinnamon spice that we all know and love pairs beautifully with apple.
DFS Holy Vanilla is a an amazing rich, creamy and eggy vanilla flavor that emulates the traditional vanilla custard and blends perfect together with the whole mix.
Best give it a few days of steep to let the yellow cake work it's magic, so you get that great fluffy cake texture.
CAP Cinnamon Danish Swirl v2 can be used as a sub for the v1, both taste real good in this recipie. If you don't have JF Yellow Cake, FW can be used instead, even tho I wouldn't recommend using that flavor at all.
DFS Holy Vanilla can be subbed for FA Custard Premium at 1%, it will be slightly different but not much really, it's just as good imo.
To get the real "fika" experience, this is best vaped together with a cup of coffee.
Octarine, also known as the Colour of Magic or the King Colour. It is visible only to wizards and cats. It is generally described as a sort of greenish purple yellow colour. The only time non-wizards can see it is when they close their eyes; the bursts of color are octarine.
This recipie was inspired by @foment_life, who wisely said "I do love the idea of just toying around with a bunch of things that are just individually tasty and seeing what shakes out in the end."
Well, this is the result of that.
Sagamore REMIX... again.
Sagamore by Adirondack vapors (along with their delicious chai flavored McKinley or Saratoga, their rendition on the tried and true strawberries and cream) was the stuff that got me off of smokes when I got my first vape. Since I've gotten into DIY, I've been cloning and remixing these 3 often. Sagamore is simply a RY4 with a bit of cupcake, creams, cinnamon, maybe graham cracker. In this remix, I forego the cracker, the extra creams, and the obvious choices like TFA RY4 Double, CAP CDS, or CAP Vanilla Cupcake. Instead, I went in a different direction but aimed to keep it simple. Think I struck gold. A thick, smooth caramel, touch of tobacco that cuts through all the heft, a nice cakey base to build it all upon, with a hint of that good ol' cinnamon tickle.
This one's solid, cost effective, and easily an ADV or big-batch worthy. Give it a go :)
Cardamom rose gingerbread......
On VU, we have a DIY challenge going right now.....I was looking for an idea that was unique and interesting. My idea wasn’t chosen, but I was intrigued.....so I mixed it.
Caps Gingerbread was my first choice, but it needs help in the cake department so I went with JF Yellow Cake......mostly because it happened to be sitting on my desk. JF Bavarian for the creamy, dark sweetness and mouthfeel. FA Rose and Cardamom because it’s the only rose/cardamom I have.....used em low so they didn’t take over. FA Meringue mostly for the sweetness.
Off the shake, everything was in your face. 10 days later, all has mellowed quite nicely. Cardamom gingerbread on the inhale, a nice light rose on the exhale. Yum.
This is a recipe I made after learning that ID10-T had never tried an awesome chocolate cake vape. It's the first official utilization of my cake layer, which is 2.5% WF Angel Cake, 1.5% OOO Corn Bread, and 1% JF Yellow Cake. Then I added LB Lava Cake to bend it into chocolate cake territory, FLV Coconut to add some serious richness and depth to the chocolate note, and finally VT Chocolate Mousse to add the finishing touch of well... chocolate mousse.
Edit: Adjusted FLV Coconut to .25% because Dave was right.
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before. Today, the word "baba" in France and almost everywhere else outside eastern Europe usually refers specifically to the rum baba. I I decided to give it a bit of a twist and use a coconut cream custard with it that adds a nice top note
On the inhale you get a sweet coconut note that transitions to a dark sweet syrup cake on the exhale and a bit of a Malibu rum finish .
This was mixed for the Daytime franks show - mixin in the kitchen episode 41
RUM BABA and YELLOW CAKE create the cake base for this mix. I found the cake note in the WF to be a bit lost in this mix and I need some ore moist yellow cake So I added JF yellow makes a nice yellow cake that us useful here
For the dark syrup notes I used RAISIN RUM and GOLDEN SYRUP it makes for a nice dark sweet syrup with just a tad of a a dried raisin note which is perfect in this mix. The rum note in this mix is a dark slightly spiced rum with a minimal booze note
COCONUT CUSTARD and SWEET COCONUT makes a wonderful creamy coconut filling that holds up to the dark notes in this mix and sits through this mix. While it is called a custard the steep time is VERY short and provides a thick creamy body with out an egg note
NOTES/ SUBS if you want more of a rum note you can add WF coconut rum in place of flv sweet coconut but I like the creamy body I am getting from the FLV sweet coconut and did not want to add any more rum to this mix. You can also sub FA Jamaican rum 1% for FLV rum raisin for that dark sweet spiced note. FW Yellow cake can sub for JF at 1%
A while ago I was at an Italian Restaurant and when it was time to organize desserts I gladly volunteered to be the one who chose what we had lol. Running my eyes over the dessert cabinet without leaving druel on the glass was a challenge I confess.
This recipe is a result of some notes I took as I enjoyed this fine Italian"muffin like" dessert that was dense yet fluffy around the outside with apple syrup and baked apple on top with some toasted coconut over the top. The gentle hum of vanilla through the middle was just lovely! So here is my version in a vape so I can not only re-experience that moment of delicious contentment but also share it with you!
First I get to work on the dense cake notes which FLV Pound cake does so perfectly IMO. I add a little JF Yellow cake to fluff out the edges a little to offer the contrasting cake notes. I then splash in the FLV Apple Filling knowing this has all the apply syrupy and slightly jelly like mouth feel notes along with that perfectly cooked apple kissed pleasantly with a little cinnamon which is as close as I think is possible to replicate in a vape. However there was a unique slight spiciness in the middle that was so reminiscent of a fresh home baked gingerbread my wife made recently that I was now extra grateful she did so I could make a wise decision to use a little Caps Gingerbread. It also helps this vape with some extra slightly baked edge texture which is a big bonus here. As I referenced back to my notes I am reminded of the slight balance of soft caramel like yumminess I experienced, so hence a bit of FA Caramel was always going to be the best concentrate for that. For the Coconut I wish there was a toasted coconut concentrate that would fit here however the excellent authentic mouthfeel that VT Desiccated Coconut offers so well, it would be a crime not to use it in this profile. A little kiss of some FLV Smoked Butterscotch to help replicate those baked edge notes was added then the patience of a 7 day steep begins. While vapable off the shake this recipe becomes bellissimo after 7 days. The wait was well worth it! OMG "Stupefacente" (amazing) so much so I am posting it here to share with you all !
I hope you enjoy this as much as I have creating this, let me what you thought of this below and regardless just enjoy the discovery on your mixing journey!
Have fun and "Together, Let's Discover!"
NOTE: I enjoy this the best on a recurve single coil RDA with a 1 ohm SST Coil at 50w.
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Ready for the holidays?? I am!! This is my rendition of a southern classic. The Nog Buttercream Cake. Throughout my formulation process I got completely nogged out, but that doesn't make this recipe any less delectable.
CAP Sweet Cream / FW Butter Cream
These two append the icing/moistness to the cake. Butter Cream from FW does an awesome job of thickening bakeries with dense mouthfeel. The two together do a wonderful job of fattening up that unfortunate and slightly thin back-note of FLV Eggnog.
WF Princess Cake / JF Yellow Cake
These two obviously both have the word cake in their titles, so one could reasonably assume it makes up the cake. I went with Princess Cake based on a recommendation from @Shyndo so credit goes to him for that. JF Yellow Cake helps to supply a bit more cake note as I found Princess Cake to be a little on the airy side.
By far the best eggnog concentrate I've dealt with hands down. It's a tad spice forward so we'll need to lift the thin back-note a tad with other contributors.
Add Complexity w/ an Accent
I like to add in right around .5% FW Maple Pecan. At a low % it contributes a light but noticeable nut to the cake, which is of course depicted in the thumbnail. If you're into bakeries with a light nut accent and have it on hand I recommend it's inclusion. Omitted in the main recipe as to be more available.
side note This is a STEEPER. It needs proper time to meld the flavoring, so aging is required. It's actually better after the 21 day mark though I am hesitant to call for a 3 week steep. As with any cream heavy recipe, keep in mind that it's better the longer it has to emulsify.
Have a wicked set of holidays! If you mix this up set it aside for Xmas and enjoy it as it melds together into a beautiful orgy of holiday themed flavors. 💦
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Slight remix of bronuts without fructose, and using JF Biscuit instead of INW. Great as SNV. This really starts to bloom after two to three days. I have no comparison to the original since I don't want to buy FW Yellow Cake, but it makes a great tasty vape on it's own and doesn't cover your coils in burned fructose in an hour.
All credit to Wayne Walker for original recipe.