Used in 1340 recipes at an average of 2.106%.
A raspberry cake roll I was already messing with when the Vixens picked something damn close for their pic, so I’ll stop messing and share.
I’ve added .5% FE sweetener to what I’ve been testing, because this is a sugary confection I’d recommend that, but I’ve left it out of the recipe. Add your preference to taste.
Ok off the shake but the cake is nicer after a few days.
Taste is subjective, but for me this one hit all the notes I love. Strawberry RF is one of my favs I used some CAP strawberry sweet to boost its potency, im not sure why this combo is so special to me but I love these two at these percentages they just work.
Yellow cake JF I dig a lot but can never get it to pop the way I want it to, felt like 7% is about the Max I could go with it and sugar cookie was just an addition to it to give it that cake mouth feel I wanted. I felt I had to go high with the percentages (sacrilegious I know) so they are not too drowned out by the strawberry, and the way they are it culminated to great mixture of the notes I was after.
VBIC, really I just like this flavor and thought its profile would accent rather well in this recipe, it just kind of fits the flavors and gives it a nice creaminess.
Super sweet could probably be omitted but fuck I like things on the sweeter side and .5 was about right.
For some odd reason this recipe is fantastic immediately no steep time required. I prefer this one when it is freshly mixed which seems counter intuitive. Been mixing for quite a long time now and just wanted to share my adv with the community that has been helping me for a long time now. If you like desserty shit and strawberries this one is for you.
I made a lot of different variations of this recipe, I had friends testing it taking notes on what they liked or didn’t like. In the end it was version one that I liked the best, and everyone that tested the shit ton of variations also landed on it (weird how that works). That’s as close as I get to recipe notes or flavor description.
So I've been looking for that perfect apple pie cupcakes and I think that I found it here with this recipe and I tried using tfa vanilla cupcake but I just didnt get that flakey white cake cupcake I was looking for so I tried cap vanilla cupcake and that brought out everything I was looking. For the apple pie part of it I decided to go with cinnamon danish swirl as the main note and backed it with double apple for the juiciness and apple filling for the stickiness of the apples which made a very delicious apple pie cupcake recipe give it a mix guys and enjoy
During the holidays starbuks has a cranberry bliss bar that I just love. it is a sweet soft thick cookie base with sweet candid cranberries and chalky white chocolate chips cover in the thick sweet vanilla cream cheese icing; i it is VERY VERY sweet. - this is my take on it
On the inhale you get the creamy vanilla icing top notes that transitions to the cranberry and finishes with a full buttery bakery and touch of tartness. This was tested on a reload RDA at 65 watts in a .14 ohm alien coil `
The bakery bar base is more of soft thick cookie then a a cake - so the combination of yellow cake, sugar cookie and cookie butter do the trick along with the light bakery note from the cobbler
Vanilla custard cheese cake when combined with VT sweet cream gives me a vanilla cream cheese icing
This bar has chunks of white chocolate in it which is hard to get to stand out as a noticeable note in this mix but it is there on the top
NOTE if you want more of a bright cranberry note feel free to use FLV cranberry instead of sweet current but the the sweet currant adds a nice tart note that I wanted along with that sweetness to add to the candy aspect of cranberry from cobbler
Freshly baked doughnut with a light dusting of cinnamon sugar. Sweetener option. I use 0.25% super sweet and it was really nice. Be sure to give this recipe a MINIMUM 7 day steep due to FLV sweet dough needing time to fully do its job. The longer you leave it the more doughnut forward the recipe will be. Please leave a rating and review on the recipe for others to see. Happy mixing 💙
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, Folkart, and guest Tam Vapes .
This is our version of a Butterscotch Cake. This recipe is similar to a German Chocolate Cake, but with butterscotch and not chocolate. Full Development Notes at https://youtu.be/bQlEXBxlThw .
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Who’s Joe? Joe’s a morning guy, but only after he gets his ‘nut. His donut served alongside a cup of cappuccino that is.
This is the first iteration of this recipe. The donut and cappuccino come through rather equally and delight the senses with a donut freshly dipped in a warm cup of cappuccino.