Used in 1558 recipes at an average of 2.086%.
I have never tried the pony on acid juice. But since the great @folkart is next to deliver to us his version I took the time and do mine to
expecting this goes in the right direction but if it not it is pretty darn tasty anyway.
Please rate or live some feedback.
I know the hype for straws and creams have passed but not for me, this profile still being my fav.
Hope you enjoy this mix.
Winner Blue Team DIY_ejuice Mixer's Showdown Submission 6/2/19 AlfredPudding, staybert, RainbowDragon
This is a rich and luxurious custard, crafted with the finest snozzberries in the world and drizzled with a sauce imported directly from the land of milk and honey. We'll pretend it's topped with some 24k gold flake just to really sell the theme.
Come join us on Discord! https://discord.gg/ufVTyAQ
Looking for a nice sweet pod recipe? Look no further folks, we've got a tasty one here!
This recipe starts with the fantastic 3-2-1 strawberry trinity, follows it up with a delicious combo of pur/fa watermelons and finishes it off with some jelly candy.
This has become the favorites of several of my close friends and its the only thing my girlfriend vapes. It would be a shame not to share it!
Sweeten as desired. If you enjoy menthol flavors start at about .6% ( I use a 50/50 mix of ecx ws-23 and ecx menthol solution, .3% each, with great results)
For pods I use a 50/50 vg/pg ratio and a healthy dose of nicotine. If you want to sub ohm this recipe, you can raise the ratio and reduce the flavoring some since it wont have to rise above all that nicotine.
Continuing the Nancy Pelosi Theme of the evening from Fresh From the Kitchen, after a little ATM, Pelosi hits the clubs to "Feel The Music".
My Re-Mix of Pony on Acid. If you're looking for a legit version I'd probably run all Capella.
Took some ideas from Folk Art's Rudloph on Acid, but ran it more towards something I'd enjoy for myself.
Well Dam you Flavorah !!!
I had my final version of this done & then you had to go and bring "Jammy Berry" into my life!
So I'm sorry if this recipe looks like a shopping list but I am not taking all the blame here lol.
The Jam Donut, I have made many many versions of this. This has been a staple in mixing for me since I began mixing.
When I think I can't get this profile any better something else comes along which isn't a bad thing.
This is the dream, a rich full berry Jammy forward Donut with all the delicious mouthfeel and flavor you can enjoy. I don't want one of those Jam donuts where you search for a drop in the middle, this is jam in your face & "Dripping" off your lips the way it should be!
The Donut Base
WF Glazed Donut & FW Cake Batter Dip offer IMO the best donut base available.
The contrast between them help give you the lovely soft doughy mouthfeel with authenticity.
Caps Cinnamon Sugar is perfect for a profile like this where is pleasant and able to be pushed around a bit by percentage into a place that works.
LA Cream Cheese Icing is a little hidden gem here, it sweetens, it textures & helps to contrast the tones of the berries
Caps Golden Butter really assists with some further gloss to the overall mouthfeel and depth of flavor here.
Caps super sweet is that hint of sweeteness that helps at the end of the exhale in this to sell that sugar mouthfeel.
After much experimentation this is my jam!!
The Jam Stone used here consisting of FLV Jammy Berry, Raspberry Jam, JF Sweet Strawberry and the amazing FA Candy/Jammy Wizard is what drips over your lips. This combination of delectable syrupy and jammy berry concentrates along with a little assistance of the jammy wizard is the headline act here. This combo took some getting right for my pallet but was well worth the effort.
I call this my "Jammy Berry Trinity with wizardry!" because its magical!
I am very proud of this recipe, it's well worth the short wait to steep.
This is seriously up there with one of my all time best recipes yet, enjoy!
Let me know your thoughts and most of all just enjoy mixing!!
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I enjoyed this at 60W on a WOTOFO Recurve RDA
I think this is a pretty straight forward profile. The Aurora and Fizzy Sherbet base give you that limeade start. Once I added the strawberry trinity I realized it would over power that lime so I added the Florida Key Lime and Tahity cold pressed to even it out. I get this earthy spice from the Tahity that I love, but I also felt the sweeter florida key lime would help minimize it in the mix. Overall I'm really enjoying this mix after a full day steep. On SNV its super floral and you can't really taste the strawberry. On day 2 the strawberry really pops. I think FA Kiwi could work really well in here so there may be a V2 coming.
🏷️ A sweet, warm and rich kompot styled beverage with a deep red twist.
Info: Kompot is a syrupy slow stewed, fruity beverage served hot, cold or room temperature. It is a drink made of fruits and / or berries (fresh or dried) or a combination of both.
Top: Dragon Fruit with its smooth and mellow flavor is paired with a dark but vibrant Pomegranate flavor. Together, they are the core this recipe is built upon. To add contrast to these dark red fruits, as well as add a level of brightness; Glazed Strawberry and Strawberry, Sweet (JF) were added. Together these two strawberries make for a fresh, sweet and sticky Strawberry flavor.
Base: To give this warm, thick, and syrupy beverage body and weight - Quince and Pear were added. Quince and Pear, with their fleshy, smooth and dense texture stabilize and soften the tarter mixed fruits in this recipe; adding with them subtle notes of a Rome apple and a sweet cooked Red Bartlett styled pear. These two flavors also compliment the soft pear-like notes I find in the Dragon Fruit.
To finish off this fruity recipe and add a layer of juicy citrus zest, Sweet Orange was added along with a touch of Sweetener – to help complete the sweet beverage profile.
🔹 Created for Mixin Vixens Ep.48: https://youtu.be/U3--UKh_nZ8
This is a Yummy dark Jammy berry pie using Theo from @thefogvlog, Mixed Berry Jam. This Jam is black Berries / blueberries with a hit of Strawberry. Its super gooey and sticky - with a nice round mouthfeel. Not overly sweet - but somewhat sweetish. (Theo's description).
I took his Mixed Berry Jam and added .25% of FLV Boysenberry for the inside of the pie. The pie Crust is FA Graham Crust and FA Pastry Zest.