Used in 2259 recipes at an average of 1.181%.
Mixer's Club Theme: Try something new. This is definitely new for me. I wanted to make a mix using those specific flavors to create one profile that wasn't exactly cereal, not quite the berry forward, not too sweet, semi floral. It was more about getting these components to work in a mix that going for any specific real thing.
B- For the berry i went with the daveberry trinity scaled down by a third. It sticks out distinctly as a berry here without dominating the mix.
W- The wheat here is both flv wheat and jf biscuit. wheat brings an almost floral wheat note that biscuit fills in with a sweeter, lightly flaky body. I tried some RF Baked Bread sc but it was a little overpowering and i didn't feel like it was adding to the profile. I got wf frosted puff cereal and wanted to try it in here but it came too late. Im happy with where this is at anyway because I struggled to get a solid almond note I wanted.
A - for the almond I used FA almond. I searched high and low in my drawer for wf almond cookie to see if i could use this in place of jf biscuit but also boost out the almond. Never did find it. I tried a little FA marzipan but it didnt make any noticable difference for me so I left it out. Just kept dialing this up until I liked where it was just under the wheat.
H - I tried flv honey bee for the honey. It was too floral without enough sweet. Decided to give vt a run here. It has a bit of wiggle room between 2-3 % but I definitely wanted it to be both the bulk of the sweet and the almond wheat bowtie.
I think what came out was interesting and not too bad. Hope you like it. outside my wheelhouse so any criticism, suggested flavors, just 'give up' comments are welcome. :)
I'll start off by explaining the guava paste or guava cheese layer, more commonly known here in Brazil as "goiabada". Ever since I got into DIY, I dreamed of a good guava concentrate! As it is pretty difficult to get flavorings from various brands down here, my first experience with any type of guava was pretty disappointing, I believe everyone can guess the brand which I'm talking about. Then, my second guava type flavor was Sweet Guava from Capella, I'll be honest here and say that this flavoring is far from what a real pink-centered guava tastes like, it is more of a very light watered down guava juice.
Fast forward to early December 2019 when I got Pink Guava in the mail. As soon as took the cap off and took a whiff, I fell in love with it! I had finally gotten that real, ripe guava smell. One of my favorite parts of the guava is the skin, which brings a tartness that balances so well with the sweet, creamy inside of it, and I gotta say, Pink Guava brings all of this to the table, except for the extreme sweetness that is part of that delicious pink, redish center.
Alright, enough with the small talk, let's get down to business!
WF Banana Pureé/TPA Brown Sugar/VT Glazed Strawberries/FLV Pink Guava/CAP Sweet Guava - All these make the Guava Paste layer, each playing its role here to bring the perfect "goiabada". The banana pureé and glazed strawberries bring both the creaminess and the glazed/jammy feeling of the cooked up guava. The brown sugar here is pretty obvious, contributing to the sweetness as well as the "cooked" sugar. And then comes the beauty of the guavas, pink guava is an almost complete guava and sweet guava does a wonderful job completing it with its inherent sweetness and lighter body.
Ok, after I developed the perfect guava paste layer, I needed the Perfect Cheesecake, and that's where the @Developed team came in and solved all my previous cheesecake attempts. It really is the perfect cheesecake flavor and with the guava paste on top if, I finally nailed my favorite dessert in vape form!
I recommend making a one-shot of this guava paste to use it in other recipes that might call for something of the sort. Corn bread is actually really good with it and I'm working on another recipe to balance both flavors appropriately.
If you read this huge text, I appreciate the time. Now, if you just scrolled down and got down here just to see the recipe, mix this up ASAP and make sure to leave a feedback!
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart. This recipe has been on DEVELOPED's list to tackle from the beginning, to create the most realistic cheesecake base possible, to use with many different top notes. Mix this as a stand alone, or add your favorite fruit, either way, it's delicious! Full flavor notes on DEVELOPED Episode 46 at https://youtu.be/PO3VkuJa-Fc .
Our weekly episodes are released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST.
Check out our website at https://www.DevelopedDIY.com - We now have Merch!
Delicate airy wafers with pineapple cream filling, creates a heavenly taste that will keep you coming back for more.
Crispy wafers WF and biscuit JF make up the wafer and acetyl pyrazine adds extra crunch.
Pineapple candy WF, lemon meringue tart VT, and vanilla buttercream frosting VT make up the cream filling and it has a light jelly essence. Pineapple TFA is used to push the candy high note of the pineapple and keeps it from fading.
Sweeten to your liking.
This works in rda's, rta's, and sub ohm tanks.
- developed in the Jenna and Rebirth rda, Gata rta, and Nunchaku sub tank.
Please review and comment if you mix this.
Steep: 4-5 days
Doing MLK Mixing With fresh03 and Friends! today and I wanted to honor Coretta Scott King, MLK's wife, and a peace advocate and civil rights activist in her own right.
Notes to come!
Enjoy, be queer and vape on! And in the words of Bernice King on Twitter for today: "Let us be dissatisfied."
[Photo credits: found on CNN with the caption: "American civil rights campaigner and widow of Dr. Martin Luther King Jr., Coretta Scott King (1927 - 2006) stands behind a podium covered in microphones at Peace-In-Vietnam Rally, Central Park, New York, April 27, 1968." ]