Upgrade your account to get rid of the ads.

(INW) Creme Brulee (yc)


By: Inawera (INW)
Buy From: bcv

Flavor Profile: custard dessert

Used in 1216 recipes at an average of 1.497%.

Loading...

97 DIY E-Liquid Recipes found


Mixed for Fresh03's "The Guardians Foundation" Stream. Raising money for homeless vets. Idea based on an Orange Poundcake.

https://www.reddit.com/r/DIY_eJuice/comments/ana3n9/graham_cracker_custard

Graham Crackers and Custard are a match made in heaven. There are countless versions of this dynamic duo, but this one is mine. I'm very happy with how this turned out, and after many, MANY versions, this is the one I keep coming back to.  We've got rich vanilla custard with cinnamon and subtle notes of caramelized brown sugar and honey. Then come in the crunchy cookie graham crackers. Thick and dense, these two partners make one hell of a team. The profile is simple for the most part, but I had a blast working in different concentrates to really fill this vape out into something I'm quite proud of. Most of these flavors you will find carry a dark sweetness that I am very fond of, and I think it helps fit the theme nicely.

I really like bending bakeries. I could never seem to get graham cracker right, though. I tried so many graham cracker combinations and they all fell short. I could never get that crunch that I wanted. I needed that texture. So I decided to invite FA Cookie to the party. This is a beast of a concentrate when you want that AP heavy crunch. It's kind of dry, but we are dropping those Graham Crackers into custard, right?

FA Cookie is a crunchy bakery 'cookie’ base that works very well to build our graham cracker off of. It's definitely AP heavy, and works well as a jump-off point because of its graininess and neutrality. It's dark, and mildly sweet, kind of like my Irish mother.

That's our foundation, folks. Let's start building that bad Larry up. I used two graham crackers in conjunction to the FA Cookie, both serving very different purposes. CAP Graham Cracker brings the cinnamon, and FW Graham Cracker brings some more crunch, with a touch honey.

CAP Graham Cracker has a decently strong bakery cinnamon sweetness, some people find it off-putting, but I personally love it once it settles down a bit. You are going to get some butter, and a slight graininess from this concentrate which is helpful to build on that cookie base. This thang tastes pretty authentic to me, almost like they were homemade and baked. These graham crackers came out of the oven, not out of a box. This concentrate needs help in the crunch department, and that's why we are also using FA Cookie and FW Graham Cracker.

FW Graham Cracker is hands down my favorite GC. If I had to only pick one, this is it. You ever had Honey Maid Graham Crackers? You know, the ones that come in sheets and you have to break apart? These are them. Definitely sweet, definitely cookie-like, and it packs that punchy crunchy. It also brings some honey, which is awesome in combination with CAP's offering. These 3 bakeries working together create our graham cracker cookie. It's tasty, and in my opinion a very clear representation of a solid graham cracker to crumble up into our custard.

Custard is so bomb. They are easily my favorite profile and I absolutely love tinkering with new ways to elevate them. This custard base seems pretty standard, but each ingredient was chosen very deliberately to help bolster our graham cracker. Let's start with the custard base, no surprise here, CAP Vanilla Custard.

CAP Vanilla Custard is universally accepted as a solid canvas to paint upon when it comes to developing a custard recipe, and there is no exception here. It's eggy. It's rich and buttery. It's thick, creamy and sweet. I didn't want to bring it too high, because that depth and intrigue was going to come from our cream and vanilla addition. I like taking a custard and accentuating it with the proper cream, and the proper vanilla. It just works.

DIYFS Holy Vanilla found it's home here because I decided I wanted to keep things dark. It's a superb vanilla. Malty and creamy with a tad of spice that leans towards extract. Crack them beans, baby. The rich vanilla sinks into the custard and thickens it up, all while bringing a maltiness that plays off not only the custard base, but the graham cracker. It helps bring dimension and clarity to the graham cracker which helps deliver a more accurate end product. Nothing too out of the box with this one, it just fits.

INW Creme Brulee is what sets this custard apart for me. I mean honestly, this is just another custard, but it has this delectable brown sugar note accompanied by creamy vanilla. It's not quite burnt but more of a bubbly caramelization of sugar. It again, not only brings depth to our custard, but our graham cracker as well. Brown sugar and custard? Sign me up. Sticky brown sugar graham crackers in a delicious vanilla custard? Put me in coach.

And there you have it. Crunchy, crumbly graham crackers and a robust vanilla custard sure to satisfy you bakery heads like me. Hope you enjoy.

---Silky---

Dirty girl is a down and dirty ry-4. It's nutty and carmelly with a touch of dirtyness. Let this recipe steep at least 3 days but it gets better and better the longer you let it steep. 7 days is a good day to start enjoying this mix. Enjoy😎

Last year about this time I was working on a deep fried Cran-apple pie, but I never could create something I was happy with. Now that I got a few more flavors to work with I figured I'd give the profile another try.

FLV Apple Filling: Brings a delicious apple pie filling with a dash of cinnamon.

FA Apple pie & WF Deep Fried Dough: Make the crust of the fried pie.

FLV Cranberry: Can't really have a cran-apple pie without Cranberry. FLV is my preferred cranberry.

INW Creme Brulee: Adds some creaminess and some dark toasty sweetness.

FLV Sweetness: used to sweeten the whole thing up a bit and keep the cranberry from being to tart.

Best after a week steep

PLEASE RATE/REVIEW IF YOU MIX

Mixed for the mixen vixens the image this week looked to me to be a graham cracker base with a philly cream cheese filing and a banana flambe topping
On the inhale of the vape you get the dark sweet caramelized notes followed by the sweet vanilla cream cheese and slight cooked caramelized banana finish

FW Graham Cracker is a solid graham cracker with some vanilla butter notes - it creates the base for this mix along with JB biscut for some additional texture and butter notes

INW yes we can cheesecake and INW creme brulee work well together to create a creamy filling very similar to the philly cream cheese . It is more of a creamy vanilla then an authentic Italian cream cheese filling. The burnt sugar note of INW cream brulee is also used in this mix to support that flambe note .

The SA banana flambe is a sweet cooked banana, that initally can be a bit like candy but has a really nice full body. It is noticeable on the back end of the inhale but is light on the caramelized sugar and rum. To support the caramelized sugars and syrup I added Jamaican rum, golden syrup and smokey butterscotch FLV smoked butterscotch adds a woody warm note on the back end which is really unique., and build off of the rum. VT golden syrup is a darker sweet syrup that has a nice sticky mouth feel

NOTES/SUB: This is a sweet mix on its own so does not really need sweetner but if you want to add more would recommend FLV sweetness .50%

Banana Flambe can be subed with Molinberry soft banana or WF banana puree ( for a slightly brighter top banana) if you want more of a cake note then TPA banana nut bread has a solid banana note and could work here .

In other versions of this mix I have subed Smokey Butterscotch for FW butter pecan if you do not want that smokey note but you want more texture and swet nuttiness to the mix or WF Butterscotch cream pie for more cream and lighter butterscotch top note .

2

My take on Chef's Mexican Fried Ice Cream

A sweet vanilla ice-cream inhale and a cereal exhale with hints of cinnamon & almond, bringing all the flavours together with the added taste of coconut.

It's not exactly the same as the original but it's close. If you love that, you will love this one too. If you sub the rich cinnamon for flv cinnamon crunch at .3% and bump the AP a little bit it will be closer to the original. But I prefer it this way 😉
Ideal to bridge the period when Chef's one is out of stock. (which happens sometimes because it is so good and popular)

If you like this recipe, you should give Chef's one a try as well, you can find the oneshot over here
https://www.chefsflavours.co.uk/chefsvapour-concentrates/5024-mexican-fried-ice-cream.html

This is my take on a very creamy pudding with horchata. I love how sweet cream and VT pudding interact with each other. Horchata smooth is indeed the horchata part, but I wanted to be subtle as I find it easily overpowering. Brown sugar, Caramel and Creme Brulee make a very intense crust and the kettle korn plaice that little grainy part of the pudding. I didn't have sweet rice handy, otherwise that would be better but probably at higher %. I like it as SV but some steep would make it better!

I used butter tart, croissant and crepe to create the flaky pastry of a danish. I wanted to sweeten and thicken it up so I added the creme brulee. That's my danish base. Theoretically, I should be able to throw any jammy fruit or cream cheese at it.

It's a delicious, cakey blueberry muffin. I used the INW creme brulee to try and get the illusion of sugar crystals on the top.

Bear Claw, baby! The danish pastry base is comprised of butter tart, croissant and crepe. I added the creme brulee for that caramelized sugar note and a little mouth feel.

Flavor Notes