Used in 1744 recipes at an average of 1.538%.
Champagne Blood Orange Crème Brûlée screams for many Valentine's Day. That seems to be a popular dessert, from the vibrant and slightly bitter red blood orange to the bubbly in a rich creme brulee!
That was the starting point to recreate this as an enjoyable vape.
First recipes with a combination of the INW Cream Brulee and Custard didn't provide enough room for the champagne. The idea of a 1-2-3 recipe came to my mind after putting the recipe to rest for several weeks.
The VTA Blood Orange Champagne combines an artificial mediocre blood orange with delicious bubbly champagne. The champagne has the right level of the body, sweetness, and high notes to sit tastefully on a Creme Brulee.
FW Blood Orange at 1% completes the fruit with the right hint of bitterness and bends the blood orange of VTA in the right direction.
For the Cream Brulee, less is more and 2% bring the right balance to the mix.
This is one of my ADV's that I've been working on since the beginning of the year it's not perfect yet, but I felt it had come along far enough to release it as my first public recipe on ATF to be able to get feedback, suggestions & critiques from the vaping wizards out there.
The profile I'm going for here is a thick soft sugar cookie with hint's of almond, topped with a rich crème brûlée custard.
The Recipe's Breakdown as I see it so far.
The Cookie Base:
WF Almond Cookie SC: This is hand's down the best almond cookie I've tried. Almond sandy perfection however I'm looking for a softer cookie so.....I need to begin to soften this cookie with...
CAP Sugar Cookie: The OG sugar cookie that we all know, a nice warm buttery flavor that is similar to a warm & puffy cookie that perfectly supports the almond cookie and just embraces you with a soft warm dark buttery hug.
WF Cookie Butter: This is butter not cookie butter as you would expect to quote ID10-T "this is like they extracted the butter from the cookie". This is exactly what I want to add more butter not only to the cookie base but also to bring more butter flavor to the custards.
TPA Toasted Marshmallow: The toasted part of this is mild however it should support the already dark caramelization of the INW Creme Brulee enough to just push that toasty flavor a little higher while the marshmallow brings a better mouthfeel to the recipe.
The Crème Brûlée Custard:
INW Creme Brulee: Some say the caramelized/burnt sugar note is out of proportion to the custard. After a SF batch test I tend to agree however this pairs well with our next flavor in the custard.
INW Custard: using it as our main custard sitting under the brulee to bring egg, thickness, a mild vanilla note and a creamy butter note that is much needed for the recipe.
WF Cream Custard SCs: A creamy custard that leans more towards a diary note to me. I'm using it here to add more cream to the INW custard without adding more vanilla as I'm wanting a mild vanilla in this buttery custard.
Cap Super Sweet: Finishes off the recipe by adding a little more sweetness that needs to be there imho. Use your preferred sweetener of choice or none at all. Suggested min steep of 2 weeks but it continues to improve beyond that as it ages.
All reviews, feedback, suggestions & critiques are welcomed with open arms.
Inspired byTootall's 3-2-1 Creme Brulee :
A little brighter and sweeter version of Creme Brülee.
I want a custard that is silky smooth, sweet but not to sweet, has some eggyness but not to eggy. I just want a custard that is full flavored, enjoyable and doesn't take a year to to steep.
It's taken a long time, but finally I have cracked it!
This is Custard Cracked!
An extraordinary mix of full bodied flavorful custard that is balanced and blissful.
Creme Brulee - Offers body and dark sweetness.
Legendary Custard - gives this a lovely surface of the custard mouthfeel.
Marshmallow Vanilla - Volumises, sweetens and the vanilla is delicious!
Sweet Cream - Blends here to assist to keep the body smooth
Toffee Ice Cream - Assists the sweetness and body of flavour.
I hope you enjoy mixing this as much as I have enjoyed this creative process. Let me know what you thought in the comments below.
Allow 5 days for best results!
I enjoy this at 60W on a Single 0.2ohm SST coil on a Recurve RDA.
Seriously if you like a solid recipe that works give it a go!
Cheers for reading this far, now go and get mixing!
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So today on SaturDIY'ing with fresh03 and Friends! we are celebrating Addy's retirement by doing a Wishing Well! A wish for Mark Clough!
Pippa donated and asked us for something deep, sweet and banana! So Fresh and I came up with this banana crème brûlée with bananas in your face for days, and here is how it goes:
SA Banane Flambée/WF Banana Purée = the banana, strong fruit flavor.
VT Banana Custard/TPA Banana Cream = they smooth the fruit and give it body and cream.
INW Crème Brûlée/VT Golden Syrup/FLV Caramel = our crême brûlée which is rich and lush and brulée!
Enjoy, be Queer and vape on!
C. aka Queer Your Vape