Used in 685 recipes at an average of 2.683%.
Winner Blue Team DIY_ejuice Mixer's Showdown Submission 6/2/19 AlfredPudding, staybert, RainbowDragon
This is a rich and luxurious custard, crafted with the finest snozzberries in the world and drizzled with a sauce imported directly from the land of milk and honey. We'll pretend it's topped with some 24k gold flake just to really sell the theme.
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A nice, warm and comforting vape; a slice of cherry pie, heavy on the custard.
OOO cherry pie together with TFA apple pie for the pie portion.
Bridge to the custard with INW Yes we cheesecake and OOO vanilla Custard cheesecake - both have a lovely cheesecake base note to add to the pie crust, along with the rich vanilla cream notes which add to the custard.
Custard is composed of FA custard premium and CC devon cream (you can actually try just this in the percentages below if you like custard vapes - closest I have come to an 'english' custard).
This has a lovely authentic flavour reminiscent of dessert after a nice Sunday lunch. For a heavier cherry note, add a cherry flavour of your choice at <8%, for more pastry try adding something like TFA pie Crust at a max of 1%.
Please mix, enjoy and let me know what you think!
I love this trio of cheesecakes! they go so fabulous together! I wanted a little extra creaminess like my mom's cheesecake so I added the bavarian cream with flv frosting for a touch of sweetness and a hint of caramel toffee. oh this is so delicious!! it's my number one right now. definatly give this a try if you like cheesecakes.
you can also add your favorite fruits in here but its delicious just as is.
Cream heavy cheesecake, with a buttery crumbly crust and dragonfruit pieces on top! This is not a fruity vape, it's more of a full cheesecake with just a little fruit to make it more interesting!
I've seen people using FA Dragonfruit on a higher percentage than what I use on this recipe, but I find it to be overpowering over everything else when you use it higher, making it hard to balance it when you want to create a fruity vibrant mix, making it difficult to mix it with other fruits. But with all the problems it can create, it is a really realistic and tasty dragonfruit.
This is a sweet full creamy vanilla almond cheesecake with a touch a candied black cherry.
On the inhale you get a full sweet almond vanilla cream with a touch of black cherry and finishes with a almond note that lingers
This is vapable off the shake but really comes together at 5 - 7 days as the creams really come out
tested on reload RDA with alien coil at 70 watts
WF almond custard is a lovely full mouth non eggy custard with a light almond that is present on backend , adds to the body and almond notes of this mix
Vanilla chesecake custard and Yes we can cheesecake make the cheesecake filling of this mix . They work well together for a more lush creamy style cheesecake rather then a true Italian cheesecake . The vanilla is a top note that is perfect with the cherry and almond as it is supportive and not overpowering here
Graham Cracker and Almond Cookie are used to create the crust for this square . FW graham cracker is true grainy honey graham cracker and one of my favorites . When combined with the almond cookie for some more of the buttery shortbread cookie works well for the bakery base of the square
Marzipan by FA is used to really boost that almond note ( almost like an amaretto liquor) and add some intrinsic sweetness - if you want to pull out more of the cherry note more use INW marzipan which can have a slight candied cherry note
Ive been on a bit of a banana binge that started with my testing with creating a bubblegum from scratch (yup, Bnanurz is part of the traditional pink bubblegum flavor) but got sidetracked with this versatile flavor and ended up mixing everything but bubblegum :-)
This is my take on A Sweet and creamy Banana Cheesecake!
Using the trusty TFA Banana cream filling the main creamy banana note I added WF Banana puree to boost that Jammy sweet banana to bring this solid and well rounded Banana into my Cheesecake without getting lost into the creams too easily as I find can happen with many banana recipes after a steep.
I normally dont like dessers, and I think its for that reason that I find things like Brulee and certain Cheesecake to be too rich or the graham part of it too strong for my preference but With INW Cheesecake half of that issue is already solved as this Cheesecake has a more subtle 'graham' note in it.
This with the addition of INW Custard smoothed the cheesecake out a bit more and also brings in a lightness to the Cheesecake base.
Adjust the sweetner to your preference. Steep 3-5 days
My attempt at a corn bread pudding type recipe. I wasn't going for a clone but something that gave that sweet corn and cream taste. 3% of OOO Corn Bread used for obvious reasons, it has a sweet wet corn bread smell to it. I couldn't find any AP to support the corn note so I went with 2% CAP Cereal 27 which worked out well with its sweet and flakey type taste/texture. I know the OG Corn Bread Pudding lists a maple note, again not a flavor I had so I improvised with JF Dulce De Leche which has a carmelized sugar not to it I felt would work well. LB Vanilla Ice Cream is just great but its use here is to add buttery creaminess and the vanilla note. To boost the creaminess and thick texture I went with INW Yes, We Cheesecake and INW Custard. This is great right off the shake but a few days of steeping will help out the creams.