Used in 1816 recipes at an average of 2.782%.
Strawberry and cream overdone? Maybe but, heres my version. I have spent a very long time messing with strawberrys and creams trying to find the perfect mix without success. Until now!
I already new the strawberries to use together to get the job done. FA Red Touch/JF Sweet Strawberry/INW Shisha Strawberry. There isnt a better combo out there for the best strawberry flavor.
The problem I had was with the creams. I already new that LB Vienna cream was going to be the main cream, I could tell just by the smell of it. Being mainly a fruity flavor ejuice lover I was at a loss as to what would work well together with it. I ended up with the choices I made based on a cooking show I was watching. It was a baking show and these kids were baking cakes and one was using fresh cream and buttercream frosting and I thought, bingo!! I added Sweet Cream to lighten it up with some sweetness and the Buttercream Frosting to add some smoothness to the mix.
At this point I liked the mix but, felt it was missing some texture and body. I wanted a slightly thick bodied cheesecake flavor to it so, in went the Yes, We Cheescake and bang!! Creme De Strawberry was born.
Hope you enjoy. Please leave a review if you decide to mix this up.
I LOVE Boysenberry...especially the SMUCKERS Boysenberry Syrup...so when I first bought Dinner Lady's Blackberry Crumble I was in heaven, it taste so much like that Smuckers Syrup to me I can't get enough. This is my first trial, it is definitely not exact BUT I can tell I am on to something. Got to get the Crumble down and the Buttery flavor but the fruit is very close with the one FLV Boysenberry. I will be trying to perfect it over these next few weeks of Quarantine...God Bless Everyone...Love to all...Kim Still a very good Boysenberry Cream right now but I can make it better.
Creamy Lime Custard with Graham Cookie Crust and Fluffy Whipped Topping just like Grandma used to make.
(the custard) A rich combination of TFA’s Vanilla Custard 2 and INW Yes, We Cheesecake with FW Cookie Butter to boost those dark cookie notes.
(the lime) I went with VT Persian Lime, it tastes like just the juicy of the lime, you don’t get much bitterness or many sour notes from it so it’s perfect for adding the lime note to the custard without overpowering the delicate creaminess or smooth buttery texture. I backed it with FA Lime Tahity - Distilled for a little zest.
(the whip) TFA Whipped Cream adds a decent amount of body to the vape and a nice fluffy texture that shows up just at the finish.
I sweeten with .5% CAP super sweet
Wanted a different take on a dessert as well as a custard. I put a good amount of boysenberry in it so it can really come thru. The custard for that eggy component and the cheesecake for a little bit of cream cheese to amp up the custard and the butter for a little bit of richness and saltiness. Supersweet at 1% to draw out the berry on top of the custard so you get hit with berry up front and the custard on the back end. Made for tanks and rdas. Up the flavor percentage to 20 if you want a pod. Tested on a profile and couldn’t be more happy with it off a shake. As time goes on that eggy flavor will really start to come out.
Alfred's cheesecake with the strawberry combination from my Cheeky Strawberry (https://alltheflavors.com/recipes/184872#cheeky_strawberry_by_lonesomerhodestn).
This recipe was described to me as dinner lady lemon tart on crack. Basically, it is the result of my love affair with cheesecakes and is now my all life vape. I tried 11 different variations of toppings from honey to lime and this is the best one by far. As far as subs if you dont have pur NYC use cap NYC...OoO VCC can be replaced with LA CCI...minimum 7 day steep but will be best after 2-3 weeks