Used in 5934 recipes at an average of 1.071%.
Creamy Sopapilla casserole. My first public shared recipe. In its current state, it has taken me over 13 revisions. Nothing should be subsituted.
I have always steeped the recipe for 2 weeks. I prefer all my recipes 30/70 pg/vg because it gives a certain sweetness and thick mouth feel. Some times I have added no more than 1% tfa sweetener, but it is still very sweet for me without.
If you give this a try, I appreciate all feedback.
One of my favorite vanillas, simply because of how versatile it is, especially when used with creams. This is a very creamy, light vanilla with a nice sweetness about it. When I say light I don't mean light in flavor, but light in profile, as opposed to dark. You definitely get some nice vanilla, but it's not quite as dark of a vanilla as say FA Bourbon Vanilla or McCormick's Vanilla Extract (lul). This flavoring adds some decent creamy body, smoothness, and a touch of vanilla sweetness to a mix. IDK about you but that's exactly the kind of thing I want to bring to a cream party.