Used in 6083 recipes at an average of 1.071%.
I used the base of a mixer named brian AKA Voodoo over on ELR he has the BEST CBO Clone out there . I’m also using folkart’s oreo cookie base from his Real cookie and cream recipe but i bumped the chocolate clear up a little bit and added in MB cookie bite so the creams don’t over power the chocolate so shout out to those too mixers here are the links too both recipes https://e-liquid-recipes.com/recipe/3525651 https://alltheflavors.com/recipes/62176#the_real_cookies_and_cream_by_folkart
USE VSO HUCKLEBERRY
USE VSO BLACK CURRANT
WHAT WE HAVE HERE, is A HYUCKIN HYOGURT lol or, as someone who isn't Goofy would say....A ..huckleberry yogurt.
I've turned Huckleberry up to 5 here to really play along with the creams, BC adds some depth and darkness to the berry. Huckleberry is like a mix between blackberry and blueberry.
For the yogurt base we take WF frozen yogurt which is creamy and just slightly tangy enough, and pair it with FW yogurt which isnt tangy at all but so DAAPy and delicious, so to get some more of that tang out we add in a smidge of FLV greek yogurt. Some shisha vanilla to smooth it all together into something i would imagine would be sold on shelves.
A vanilla yogurt infused with dark huckleberrys.
Enjoy! Probably my favorite yogurt recipe so far.
I used tpa v custard II in version 1 at 1.5% and felt that detracted from the profile too much. Inw shisha vanilla is a great supportive creamy vanilla without the intensity of the profile of tpa vcII lol
AS ALWAYS SWEETEN TO YOUR LIKING
I ADD 1 OR 2 DROPS PER 10ML OF CAP SS OR ABOUT .3-.5%
tested this on a pixie rda fused clapton idk what core .35ohm at 48w
Took the base from DAAPled pears, swapped the fruit around to dark berries. @UnappreciatedRobot has asked me to make this public, so... here it is.
I really wanted something close to those soft little buttery cookies my mom makes for Christmas each year with a dollop of raspberry jam in the middle of each cookie then baked, they are great but I wanted it with strawberry instead of raspberry. So I came up with this recipe to scratch that itch when I can't have the real thing. It has quickly become part of my regular rotation of flavors that I ADV. It is fairly close and accurate to what I remember the cookies themselves tasting like.
TFA Butter: ....Because butter. It's my favorite butter next to VT Butter base and if you're going to make these cookies, you need butter. And this certainly provides that.
Cookie Butter: This is a great flavor and just works great with all bakeries, but especially cookies. At the recommendation of Fresh03, I put this with almost any bakery of cookie I am making. It is just great. It also adds some buttery aspect to this mix because I remember these cookies being very soft and buttery so the more butter the better.
JF Cookie/CAP Sugar Cookie: Equal parts of my favorite two cookie bases make an exceptional base for any cookie, really. But especially a straight up blonde sugar cookie. I love this combination and I first saw it used in Golden Oreo Pudding by DeeJayMills and it really is a good combo.
Graham Cracker Clear: Basically this exists in the mix just to accentuate the cookie base. This recipe works for me kind of like cookie butter, but for crusts and cookies as a "dryness" instead of butter. So basically I put it in everything where some kind of bakery crust is present as well.
Shisha Vanilla: A bright vanilla note that this kind of soft buttery cookie benefits from. I also remember these cookies having that vanilla note in the outer crust where there wasn't any jam.
Strawberry Jam: This was a no brainer. This is my favorite jam and certainly my favorite strawberry jam. So it was an obvious choice, and at 3% it's high enough to be the main note without being too buttery.
Strawberry (baked): This is present to act as the finished "crust" or baked top of the dollop of jam in the middle of the cookie. And seriously, this stuff is great. If you don't own any, go get some. It's the only flavor like it, it's definitely one of a kind.
One of my favorite vanillas, simply because of how versatile it is, especially when used with creams. This is a very creamy, light vanilla with a nice sweetness about it. When I say light I don't mean light in flavor, but light in profile, as opposed to dark. You definitely get some nice vanilla, but it's not quite as dark of a vanilla as say FA Bourbon Vanilla or McCormick's Vanilla Extract (lul). This flavoring adds some decent creamy body, smoothness, and a touch of vanilla sweetness to a mix. IDK about you but that's exactly the kind of thing I want to bring to a cream party.