Used in 70 recipes at an average of 1.325%.
Mutated From Lumi's Butterscotch Coffee from the Mixin Vixens!
Raspberry iced Mocha!
The two raspberries fill each other out without letting the Malina get out of hand as it does.
Chocolate mousse adds depth to the mocha, darkens up coffee a touch, while adding moisture to the vape along with the creams.
We love our iced coffee here "downunder" but it's sweet and unique compared to most others I've had from other places in the world. I have based this recipe on the leading commercial and loved iced coffee here in Australia called "Ice Break". After two years of trying, I'm happy to say I have found a way to to get the special unique note of sweetness that has been the hardest part of this recipe to nail down.
Never did I think a TFA Coffee would make up the missing piece of the puzzle here. After trying TFA Coffee Extra Clear quite a while ago I swore I wouldn't use a TPA coffee flavoring again. However I found a sweet coffee(TPA Coffee Kona) that when used in context with other solid flavors and used low at no more than 1% it is lovely. Using the French Vanilla 2 paired well to assist with the unique kind of sweet & almost malty vanilla note that has made this recipe such a challenge for me. Along with the mouthfeel, sweetness and balance all the other concentrates brought to this profile, each one layers and assist to achieve the notes that makes up my favorite everyday iced coffee and come to life. I encourage you as you mix this to single flavor test these concentrates and note what each does and I have no doubt you will learn more by this recipe in how I have gone about layering it all in. Hence why we don't see many "Coffee Base Recipes", it's difficult. This recipe would be my personal best and most patient recipe I have brought together and I hope you enjoy this as much as I have developing it. Let me know your thoughts and thank you for mixing it and staying off those dam stinkies with my recipe! :)
If you wish to give a "Cold" effect start at 0.25% up to 1% FA Polar Blast at your liking.
I talk about my recipe here: https://www.youtube.com/watch?v=kcg9dsBDkE0
This recipe did not go down the road I envisioned it would when I was formulating it, but after quite a few mixes and tweaks I found it oddly alluring and so unique that I just had to get it out there. There are quite a few vapers that do not like yogurt, coffee, or peppermint flavors so I don't anticipate a wide acceptance. If you are looking for something different, make a small batch and give it a try - it might surprise you.
The inhale has a smooth coolness to it. During the initial exhale I get slight hints of chocolate, coffee, vanilla, and cream. At the end of the exhale the yogurt twang fills in with a peppermint back note that lingers on the pallet. I find this formulation yields a very smooth (at least as peppermint can be) vape experience
This is purely a concept recipe I happened upon while watching an episode of Bob's Burgers. The burger of the day was "The Fig Lebowski", so I thought to myself; "Self... the Dude likes White Russians... I wonder if figs go with coffee, chocolate and cream." Well, according to the Flavor Bible they do, so, off I went.
The result is surprisingly delicious. Smooth, creamy, with a subtle, dark fruitiness, it almost reminds me of a pipe tobacco! (a touch of your favorite tobacco wouldn't go amiss here) The INW Mocca is just a hint, but it's there. I bet you could swap the ratios between that and CAP Fig if it's more to your taste, but, though this is a first draft, I'm hesitant to mess with it too much, because it's really quite nice where it is.