Used in 737 recipes at an average of 2.992%.
A Celebration of INW Milk Choc OG - R.I.P. 2017
Chocolate Layer INW Milk Choc OG and FW Milk choc creates a fairly realistic milk choc base and I have added some vanillin to add a bit more body... and by fairly realistic I mean as close as the concentrates at our disposal and my efforts to create a realistic milk chocolate got me.
INW Milk Choc translates more to a homemade chocolate milk to me than the real thing, but apart from perhaps MF Chocolate, this is a good as it gets. FW Milk choc has a plastic-y quality to to that with quite a tame milk choc flavour, I am using the to bend the INW to a commercial milk choc texture... the result is far from fantastic but yeah what ever... I used vanillin... no idea what brand, so lets pretend it TFA :) and sweetener is kind of a must here.
Candy Shell I am using a combination of FW VBIC, FW Jawbreaker and FA oba oba to achieve this. I wont claim its fantastic but does translate loosely to a candy shell. I have added a drop or two of FA Meringue for good measure. I am not sure if it really made a difference here, but I like the recipe as is and with limited amounts of INW Milk choc left I am not going to start experimenting,
Gummi, gooey goodness
I used a simple combination of fw swedish and fa rose to create the almost non-descript floral jelly candy flavour.
yeah so that is it, I hope this is not too disappointing a recipe - Look its a pleasant profile and a fun vape and anyone who have worked with chocolates know the milk choc territory is pretty much undefeated - hope you enjoy
Choc-mint slice, just like Grandma used to make.
I have been through a few versions of this flavour and still feel as though it’s not quite finished.
This has a strong biscuit flavour, a rich chocolate note, and a lingering freshness from the mint. The creaminess tends to get lost a bit behind the biscuit, but I’ve used it to try to tie all of the flavours together.
Please give me your feedback 😊
Because we can never have too many s'mores-flavored treats in our life.Enjoy, and feel free to rate it
Toasted Marshmallow squished onto a Graham Cracker and drizzled with Chocolate.
Was watching Wayne’s Let’s Mix video the other day and realised I’d never made a S’mores vape. Didn’t have FW GC so I left that out and tweaked his recipe slightly to get as close as possible to my ideal s’more.
If you want his exact recipe you’ll have to watch the vid as I don’t think it’s on ATF.
Anyways, I kept the FA Cookie, TFA GCC and AP the same as his, banking on it giving me enough Graham without using FW, which it does... just!
For the Marshmallow I opted for FW instead of FAs because it’s a more authentic artificial/gooey marshmallow flavour in my opinion. I love FAs but it wasn’t the type of Marshmallow I wanted to taste in this recipe.
I had to add some TFA Toasted Marshmallow to ‘toast’ the Marshmallow, gives a little diversity to it as well as the obvious toasted notes that I think helps the Cracker out a bit too.
Totally agree with the FW VBIC. Gives a bit more weight to the Marshmallow and very subtle vanilla, without smacking you in the face with it like TFAs.
Dropped the FA Meringue half a percent, so it’s an almost imperceptible sugary little accent.
I used the old INW Choc, but JFs would be fine in the same percentage. It’s not enough to scream Chocolate, but it’s there sitting nicely at the back end of the vape doing as it’s told.
Super Sweet to enhance the perception of chocolate. Adjust to preference.
And that’s that!
It’s still not what I would consider ‘perfect’, the only thing I think it’s lacking is the Graham Cracker. It’s there, underneath the ‘Mallows but it could do with a boost. The Marshmallow and Chocolate are spot on in my opinion though. Benefits from at least an overnight steep, more if you don’t enjoy fresher flavours.
Big thanks to Wayne for the base recipe to tweak from, legend as always! 👏
A milk chocolate glazed doughnut filled with a butterscotch cream filling and some almonds thrown in
FA Zeppola acts as the doughnut base.imo it's the perfect plain doughnut flavour there is.
FW Hazelnut makes the doughnut i bit darker and bridges the dough with the chocolate
INW Milk Chocolate- I still have a 500ml bottle of the old version and it's awesome.If you don't have it i guess you can sub it for JF's version.I've never tried it myself but i only heard good things.
FW Butterscotch Ripple/FA Caramel - Ripple is a soft,creamy butterscotch which is ideal for what i need in here.The Caramel lends a sharper top note to the butterscotch and adds some separation in between the filling and the doughnut
CAP Super Sweet - 1 drop per 10ml is enough but you shouldn't leave it out
FA Almond - that's the only little problem i have here.the almond doesn't sit on top as i would have imagined,nevertheless i can taste it in there and it's good
Maybe some mixologists like ConcreteRiver, ID10-T or ENYAWREKLAW could solve this problem but for now i'm happy with the result.
It's a fucking delicious doughnut so enjoy and leave your thoughts!
EDIT:If you leave the chocolate out,you got yourself a delicious recipe as well!