Used in 974 recipes at an average of 0.555%.
Driving along puffing Lemon Tart Remixed i came up with the idea to make an almond vape out of it.
And it ended up beeing to delicious not to share.
The idea was to take out the lemon parts and replace them with almond dito's.
FA Almond and a splash of INW Marzipan felt natural. FA Torrone came as an afterthought.
It was very good already there. Having vaped 30 ml i added TFA Azetyl Pyrazine just to se what happend.
Had to take a break from testing/mixing FA Tobaccos . . . so, I made this. A banana/coconut pudding RY4. The bones of this are the beautiful duo of coconuts in hashslingingslashur's Leche de Coco with 2 fantastic bananas (TFA Banana Nut Bread and Solub Arome's Banana Flambe), FA Bavarian Cream, and the underrated JF Cookie v2 making up the pudding. 2 RYs (JF RY4 Double and WF Vanilla Ruyan) along with FLV Smoked Butterscotch making up the RY4. Enjoy!
This is DMC's Version of Vaptasia Killer Kustard. Being that this is only v1 and first attempt, I feel that this is already spot on. if you feel that you need more inw marzipan feel free to add another 0.25% to the mix. I was on the fence myself with this flavor but its up to you. Also as mentioned in the video I tried Capella's Vanilla custard v2 but it did not seem to sit right. @Tamvapes said she was getting a heavy butyric taste from the OG killer kustard so I gave it a go. I don't know maybe it me or my v2 is bad granted it is a couple years old. @Daddykane91 subbed Inw marzipan with FA Marzipan 1:1 giving this a different twist on the original clone. Feedback always welcome. Enjoy!!! More notes and description here https://youtu.be/UatBMwi7qvk
[Update 7/15/2019] Added 0.5% FW Sweetener (or the sweetener of your choice at the comparable percentages). I found that as the original recipe aged it got harsher, and the sweetener seems to stabilize that a bit - I'm still testing)
Here is my take on one of my favorites the Black Forest Cake. If you are a lover of cherries and chocolate cake and have had a Black Forest Cake I'm sure you know what I mean. Unfortunately chocolate and cherry flavorings are difficult to mix with. Regardless this is my attempt at replicating this delicious cake.
The chocolate cake is a combination of JF Yellow Cake, HS Australian Chocolate, LB Lava Cake, and FLV Chocolate Deutsch. I tried to strike a balance between the different chocolate flavorings to minimize the off notes and accentuate the good notes - regardless chocolate flavors are very polarizing in the vape community and I'm sure to some it will not be agreeable to their senses.
To me INW Cherries, at low percentages, is fairly authentic with minimal cough syrup notes, but at those low percentages it was not enough to overcome the cake flavor. I decided to add INW Marzipan which increased the Cherry flavoring adding a sugary depth to the Cherry note. One thing I want to try is to get my hands on TFA Cherry Extract to see how that plays, but I had a difficult time finding it so I went with what I had.
Lastly is the heavy whipped cream which I used CAP Vanilla Custard and TFA Whipped Cream to emulate. The Vanilla Custard adds a richness to the cream note as well counteracts the dryness of the chocolate flavors. It was kept low to not elevate the Vanilla note as well as to minimize the steep time of the recipe. I added TFA Whipped Cream to further increase the creamy quality and volume to the vape. I tried adding it at higher percentages, but I found it wanted to mute some of the other flavors as it steeped.
For me the vape is a creamy chocolate initial exhale with the chocolate and cherry notes lingering on the palate with a slight tartness. Is it perfect? - no - but it is still quite good. For the most part I vape this in a single coil RTA like a KayFun V5 or the Coppervape Skyline clone with a 0.3 ohm Clapton coil running around 36-38 watts. I have vaped this in RDAs with mixed results so you have been warned. It seems that the flavorings are best delivered at a medium vape temperature. Since I mainly vape on single coil restricted airflow RTAs this recipe scratches my itch for this flavor profile.
A thick creamy Pistachio Pudding with the right amount of sweetness.
Let's get the easiest stuff out of the way. I chose EM as my sweetener because it tends to thicken custards/puddings in addition to providing sweetness.
The pistachio portion of my pudding is formed with FA Almond, INW Marzipan, and of course TFA Pistachio. I purposely did NOT use FA Marzipan, as INW's version provides a more creamy feel.
Our 'pudding' base is formed with both FLV Vanilla Pudding and INW Shisha Vanilla. The INW SV adds a slight boost to the vanilla pudding which was very useful in this recipe.
STEEP: 9 DAYS(steeping with this particular mix is a must!)
As always, please dont use free offerings of recipes for commercial gain & dont post to other websites without permission.
A Simple Chocolate Doughnut Enjoy!!!
Check us out on facebook.. New mixers always welcome!! https://www.facebook.com/groups/456512471380574
Check The video of this mix on youtube.. Recipe here mixed Live -----> https://www.youtube.com/watch?v=oUcumVjeay4&t=112s
This is what happens after a handful of solo flavour testing while looking for a new and fresh profile. It is not really refined or sophisticated but it is genuine, fresh and highly addictive. As a bonus, you should be able to shake and vape - like a good fresh orange juice.
As mentioned in the beginning, I didn't try to refine this a lot. While solo testing the above flavours I thought that they could be a nice match due to the contrast/complimentary nature of the notes. I did 1-2 takes and without even waiting for the flavours to steep (ok, I waited 6 hours) I considered this recipe a keeper ...until further refined.
H M Cheesecake. Usually anything with H M in the title would create some anxiety due to it more than likely being a court summons or warrent for arrest! Thankfully this is NOT one of those occasions and truth be told,apparently Her Majisty is quite partial to this paticular cheesecake profile. I urge you all to mix this recipe as this is an absolute revelation. Perfectly balanced creams,fruits and biscuits. Fuck its delicious!!A stunningly authentic,deliciously moorish apricot&mandarin cheesecake.
I used 1 drop (CAP) Super Sweet per 10ml.
Please give me your feedback (good or bad) and I hope you all enjoy this one as much as me! Getting this recipe to exactly where I personally believe is optimal on both flavour and balance took awhile however,everyone that mixes and is as passionate about creating profiles as much as I am will no EXACTLY what I’m talking about when that little tingle in your under garments occurs when you hit the “motherload” and get those percentages right where they should be. 😃 👍🏻
P.S I use an ultra sonic on all of my mixes and generally on desert profile with thicker creams etc i will do 3 stages:
1.) 1hr @ 40 degrees-shake and leave to cool.
2.) 45mins @ 38 degrees-shake&cool
3.) 30mins @ 35 degrees-shake,cool then vape.
This works best for me and really breaks all the creams in and smooths everything out. Ultimately,shaving around 5 days natural steep off which is great when your inpatient fuck like me!!! Enjoy 💙
This was just a winging it type of thing. I got the New York Cheesecake a while back, but never used it. I figured I’d try to do something with it. INW Marzipan is pretty tasty, so in it went. Meringue just because. And Dark for Pipe because it’s got some of those dark fruit notes that goes really well with the Marzipan in my opinion. So this isn’t really supposed to be anything. I wasn’t shooting for a cherry cheesecake pipe or something weird like that. Just picked some flavors that I thought would work well together.