(INW) Grape

Grape, Watermelon, and Mango!

Have you tried Grango 1-2-3 by AlfredPudding? No? Well go do it now. For real. Both versions are seriously amazing. I'll wait.

Here, I'll help https://alltheflavors.com/recipes/125500#grango_1_2_3_by_alfredpudding .

Welcome back! Anyway. Both variations of this deliciousness sparked a newfound love for grape in INW Grape. With Alfred's blessing, I wanted to do a spin off. I was looking through my flavors and Watermelon popped out at me.

Admittedly, LA Watermelon was my first try with this, but there's literally no better choice for it. The natural yet slightly candied watermelon of LA, compliments the "purple" flavor of INW Grape super well. All of that with a hint of Mango and its heaven. Other than that, 3 flavors and 6% of flavoring, there ain't all that much to say about it.....just mix it!

There is snow on the ground here in Midwest, USA and I can't fathom a more perfect time to post this recipe for a nice glass of cool grape lemonade. The best grape that I found (that I personally have experience with anyway) to work in a lemonade is INW Grapes, sitting right at 4% here. This is a bit high for this particular flavor but we need to push it to its limit to keep up against that powerful wall of lemon goodness that is our lemonade base.

We create said lemonade by blatantly stealing Vurve's base from his Best Damn Pink Lemonade recipe, namely the 6% LA Lemonade and 0.75% FA Lemon Sicily. It works so well that we don't have to look any farther, for now there is no need to reinvent the wheel.

We must also add a little cooling to make it a lemonade and not a grape lemonheads candy. WS23 is my personal go to at 0.15% in this instance. You can go higher and turn this into a full blown slushy type mix if you desire, but that's a little too hardcore for my liking.

Sweetener is optional as always, though it does add a little bump to the overall sweetness of the mix and seems to round everything off pretty well.

As all lemonades go, it's better fresh, after a week or so the lemon drops off heavily. I don't mix more than I can vape in about 4 or 5 days. Mix before bed and enjoy in the morning.

Mixed for the flavor _pro year of mixing The picture was the inspiration for this mix

Ice wine is a type of dessert wine produced from grapes that have been frozen while still on the vine. This allows for a more concentrated grape juice to develop. The grapes' must is pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet wine .
https://www.facebook.com/groups/flavorpro/permalink/1745606565543419/

On the inhale you get a syrup sweet mixed grape note that transitions to a sweet apple and ends with a light cherry tartness, that lingers. This is best vaped at 50 - 60 watts on an RDA

INW GRAPE is a sweet thick syrupy mixed grape that is the main grape profile here

INW SPARKLIG WINE is a brighter grape and has a syrup finish that coats and lingers which is characteristic of a an actual ice wine.

CONCORD GRAPE was used for its addition of stevia sweetener which I happen to like with certain fruits over super sweet. It adds some of the darker grape notes in this mix

INW TWO APPLES The apple sits in the middle in this mix. it is an accent note as many white wines have an apple note that is even more concentrated in an ICE wine. This note builds off the apple note in the sparkling wine.

CAP TART CHERRY is used for a light tart cherry finish that lingers , and helps to contrast some of the sweetness in this mix and I really am enjoying its use in this mix.

VT GOLDEN SYRUP us used for body and mouth feel that an actual ICE WINE has and it does that very well in this mix

NOTES this is sweet but if you are looking for a more I would use a drop of two of CAP Super sweet.
I tried this mix with VT ICED grape and I just did not care for the koolada effect i was getting and prefer this much more with WS 23 if that is something you would prefer.

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Derived from my Gummy Grapes, I wanted to add something more without breaking the Purple Grape profile. So I combined it with another bold but light flavor, Lychee!

Cap Sweet Lychee was the choice as it already has a candy property with something similar to a very light musk candy that goes well with the Grape.

Add sweetner if you want to, I did.

Delicious Grape Jelly Gummy!!
I tried creating a few grape recipes this year and they all ended up with a weird 'coiny'/copper aftertaste, so I almost gave up on grape.

This has perfect balance on the grape without leaving a weird aftertaste thanks to INW Grape and Jelly Candy Combo. This is a Delicious Grape Candy Shake and Vape that will leave any grape fans with a Smile!!

I dont think this one needs much of a explanation. Just mix it up if you like grape or gummy Candy!!

This is the result of pitting my least favorite fruit flavor (Grape) against my favorite fruit flavor (Mango). There are two versions of this recipe, one with White Peach at 1%, and the other with FA Apricot (Armenia) at 1%. After gathering some information from test subjects, both need to be included because they're awesome for different reasons. I'm usually not a fan of anything grape flavored, but this makes it work. It is also probably worth a shot if you're not a fan of Mango.

I wanted to make a wine and grapefruit shandy cooler garnished with fresh herbs. None of the grapes worked on their own as a wine so I had to combine INW-Grape and TPA Grape Juice along with a touch of CAP-Blueberry Jam and FA-Brandy to deepen the grapes into a more wine like flavor. The FA-Champagne combined with the FA-Grapefruit and FLV-Yakima Hops form my shandy and add some light carbonation to the mix. The INW-Cactus is there to add some tartness to the grapefruit as well as adding more of the moist mouthfeel. The FA-Zen Garden combines with the FA-White Winter (spearmint) to bring some freshly muddled herbs into the mix.

GIGI Is Grack Improved.
(Specifically, the bad parts - meringue, dragonfruit, and especially strawberry - have been replaced with better alternatives.)

Halloween is here early... mostly in case you need some time to buy missing flavors. I used the HS-Grape and INW-Grape along with the FLV-Cranberry to create the cranberry grape juice base. The SC-Blackberry and TPA-Plum are the fruity bits floating in with the FW-Pink Champagne and FA-Brandy that every good Sangria requires. This really needs a week of steeping to come together.

You can add around 0.3-0.5% of your preferred sweetener to this if you prefer sweet vapes. If you want a chilled effect you could add around 0.3% WS-23 as well. Image was found on Google search.

Basic purple lemonade. One of my earlier mixes, still a favorite of many I mix for.
Cooling agents, as always, are "to taste" due to varying tolerances.