Used in 3012 recipes at an average of 1.852%.
This is a slight adaptation of @tootal's 3-2-1 creme brulee. I bumped the INW custard up .25% and added HS FVIC @ .75% I loved this recipe before and the addition of the FVIC, I think, takes this to the next level and helps marry the custard to the creme. Give it a try and let me know what you think
Adapted from: https://alltheflavors.com/recipes/97165
A plum infused tobacco with notes of toasted marshmallow and custard.
Wanted a new tobacco to vape on and had just recieved INW plum on my last order.
FLV Sweet and smokey - spice note with a good tobacco base
FLV Native Tobacco - adds a woody note and deeper tobacoo base
INW Plum - some floral notes but after a couple hours it blended nicely in the profile
INW Custard - my go to custard every since trying Holy Holy Custard by @ruderudi. INW Custard brings a fuller body with out weighing everything down.
TPA Toasted Marshmallow - Cant go wrong with this flavor. Helps blend everything together as well as bring the toasted noted to it as well
Tested in the Billet Box w/ Xeta bridge. MTL tested.
Steep for atleast 1 day
This is just something that dropped on me... I think it needs a lil improvement. (FLV Vanilla Pudding instead of the the VT pudding base) but it is getting to a banging stage of taste... It's not bad but probably could be improved... If not from me maybe from one of y'all... 😁
Ideas that are in the making... FA Premium Custard...
Basically I'm going for a Kronut filled with custard or a Kronut dipped in custard... What y'all got to say that mix it?
It's not bad it's just not there (GREAT)! TIA for mixing it up and any help into brining this into fruition... I Absolutely love thick fall vapes! Hit me up with your suggestions! 👊👊 Happy Friyay to y'all!
This vape is creamy. This vape is smooth. This vape is decadent. These three things ring true. Mix, steep it, vape it, love it, rate it. I hope you enjoy it.
After getting my hands on the necessary flavors to implement the beloved cheesecake trinity, I had an idea about throwing together something involving cereal and cheesecake. A frosted flake infused cheesecake came to mind but what ended up happening was something not entirely different, but something even better. The percentage of cereal 27 used infused the cheesecake base with something more akin to a combination of oats, nuts and honey. It created a luxurious blend that was both rich and decadent. FLV cream made it SUPER creamy, and shisha vanilla enhanced everything by giving it an enriching vanilla kick to create nothing short of what I could describe as a honey and oat cheesecake.
The concept is simple. Everything here that is not building the fruit body contains either Diacetyl, Acetyl Propionyl, and/or Acetoin. All those delicious DAAPy things that make creams and custards good. Past that it was all a matter of making the pun on pear skin work.
What we end up with is a nice rich custard with sweet bits of pear mixed in.
Increased pears by 0.5% and 1% for TFA and FA respectively. trying to push it enough to stand up to the cream.
Added 1% FA Fuji
A rich & thick custard generously spooned over oven fresh cake to Trump all others...
My go-to INW Custard combo is simply the best custard base known to man: creamy, thick, rich and delectably smooth. This trumps all custard also-rans and is packed full of flavor, and then some.
OOO Corn Bread is fast becoming my go-to cake base & provides a perfectly sweet & dense cake with very little corn notes after a steep. Most recipes containing Corn bread calls for the addition of corn, popcorn, etc to boost the corn note but it is not necessary here as I did not see out to create a traditional corn per se.
The caramel butter takes this to the next level by adding an authentic, creamy caramel boost to the custard whilst thrusting its inherent butteriness.
Give this baby at least 5 days to settle and enjoy!